First Second Third Fourth Fifth Sixth Seventh Eighth

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for brandy
This information is provided to the Internet Community.
Primary (First) - brandy
Secondary (Second) - brandy
FL acetaldehyde butyl ethyl acetal
 odor: winey brandy rummy
FL/FR butyl acetoacetate
 odor: sweet fruity brandy fermented
FL/FRisobutyl acetoacetate
 odor: sweet wine brandy fruity
 flavor: sweet fruity
FL/FRisobutyl decanoate
 odor: oily sweet brandy apricot fermented cognac
FL/FR heptyl decanoate
 odor: winey brandy cognac
FL/FR hexyl nonanoate
 odor: brandy green vegetable fruity
2-pentyl isovalerate
 odor: apple brandy cool fruity metallic
Tertiary (Third) - brandy
FL/FR amyl lactate
 odor: fruity cognac brandy
FL strawberry furanone ethyl ether
 odor: caramellic fruity brandy strawberry
Quaternary (Fourth) - brandy
FL/FR butyl formate
 odor: fruity plum rum brandy
FL/FR hexyl valerate
 odor: oily fruity green brandy
Quinary (Fifth) - brandy
FR fig crotonate
 odor: waxy fruity green date fig prune grape skin
Senary (Sixth) - brandy
FL/FR ethyl decanoate
 odor: sweet waxy fruity apple grape oily brandy
 flavor: Waxy, fruity, sweet apple
Septenary (Seventh) - brandy
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
FL/FR rum ether
 odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
 flavor: Burnt, smoky, woody, caramellic with rum and brandy notes
Octonary (Eighth) - brandy
FL/FR ethyl octanoate
 odor: fruity wine waxy sweet apricot banana brandy pear
 flavor: waxy fruity winey pineapple creamy fatty soapy cognac
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy