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Flavor Descriptors for fruit dried fruit
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Primary (First) - fruit dried fruit
2,3,6-trimethyl naphthalene
 flavor: fruity dry
Secondary (Second) - fruit dried fruit
FL/FR beeswax absolute
 odor: sweet honey balsam waxy hay tobacco spice
 flavor: Sweet, brown, dried fruity, tobacco, with davana and tagette nuances
FL/FR vanilla oleoresin bali
 odor: sweet cocoa chocolate vanilla creamy fruity caramel
 flavor: sweet vanilla dried fruit caramel
Tertiary (Third) - fruit dried fruit
FL/FR ambrette seed absolute
 odor: dry woody musk amber hay tobacco
 flavor: Woody, hay, dried fruit like, with musk and floral nuances
Quaternary (Fourth) - fruit dried fruit
FL/FRisoamyl phenyl acetate
 odor: sweet honey cocoa balsam chocolate castoreum animal
 flavor: Warm rosy honey with phenyl chocolate nuances and dried fruit notes
FL/FR artemisia pallens herb oil
 odor: fruity leafy berry black currant balsam raisin
 flavor: sweet fruity jammy raisin dried fruit apricot peach
FL/FR benzyl isovalerate
 odor: sweet fruity apple pineapple herbal
 flavor: Sweet, fruity and balsamic with a tropical and dried fruit nuance
FL/FR davana oil CO2 extract
 odor: fruity leafy berry black currant balsam raisin
 flavor: sweet fruity jammy raisin dried fruit apricot peach
FL/FR strawberry glycidate 2
 odor: sweet strawberry berry floral tropical
 flavor: Sweet, fruity and berry with a dried fruit and floral nuance
Quinary (Fifth) - fruit dried fruit
FL tamarind flavor
FL/FR tobacco leaf absolute
 odor: sweet hay tobacco moss woody
 flavor: Bitter, astringent, tobacco and hay-like, with a brown dried fruit aftertaste
Senary (Sixth) - fruit dried fruit
Septenary (Seventh) - fruit dried fruit
Octonary (Eighth) - fruit dried fruit
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