(E)-2-heptenoic acid
trans-2-heptenoic acid

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  BOC Sciences

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  CODE143626 CODE143626
  Product(s):
  10352-88-2 trans-2-heptenoic acid 95%

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  08-11700 TRANS-2-HEPTENOIC ACID

CAS Number: 10352-88-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-769-8 FDA UNII: 1IB74EZ67V Nikkaji Web: J98.009I CoE Number: 8123 XlogP3-AA: 2.10 (est) Molecular Weight: 128.17104000 Formula: C7 H12 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn in Register refers to (E)-isomer. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1373 (E)-2-heptenoic acid DG SANTE Food Flavourings: 08.123 trans-2-heptenoic acid FEMA Number: 3920 (E)-2-heptenoic acid FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.96800 to 0.97800 @ 25.00 °C. Pounds per Gallon - (est).: 8.055 to 8.138 Refractive Index: 1.44700 to 1.45700 @ 20.00 °C. Boiling Point: 224.00 to 228.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.029000 mmHg @ 25.00 °C. (est) Flash Point: 272.00 °F. TCC ( 133.33 °C. ) logP (o/w): 2.186 (est) Soluble in:   alcohol   water, 2389 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Description:rancid Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Aston Chemical For experimental / research use only. 2-Heptenoic acid, (2E)- BOC Sciences For experimental / research use only. trans-2-heptenoic acid 95% Parchem (E)-2-Heptenoic Acid Penta International TRANS-2-HEPTENOIC ACID   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E)-2-heptenoic acid usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 1.00000 2.00000 beverages(nonalcoholic): 1.00000 1.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 2.00000 fruit ices: - - gelatins / puddings: 0.50000 1.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.01000 0.10000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 1.00000 2.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5282709 National Institute of Allergy and Infectious Diseases:Data (E)-hept-2-enoic acid Chemidplus:0010352882   References:   (E)-hept-2-enoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5282709 Pubchem (sid): 135025924   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View HMDB (The Human Metabolome Database): HMDB31484 FooDB: FDB014141 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   grape Search Trop Picture   wine Search Picture   Synonyms: (2E)- hept-2-enoic acid (E)- hept-2-enoic acid trans- hept-2-enoic acid trans-2- heptenoic acid 2- heptenoic acid, (2E)- 2- heptenoic acid, (E)- 2- heptenoic acid, trans-   Articles:   None found yet. 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Notes: Flavouring ingredient