EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-heptenoic acid
trans-2-heptenoic acid

Supplier Sponsors

Name:(E)-hept-2-enoic acid
CAS Number: 10352-88-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-769-8
FDA UNII:1IB74EZ67V
Nikkaji Web:J98.009I
CoE Number:8123
XlogP3-AA:2.10 (est)
Molecular Weight:128.17104000
Formula:C7 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to (E)-isomer.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1373 (E)-2-heptenoic acid
FLAVIS Number:08.123 (Old)
DG SANTE Food Flavourings:08.123 trans-2-heptenoic acid
FEMA Number:3920 (E)-2-heptenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96800 to 0.97800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.055 to 8.138
Refractive Index:1.44700 to 1.45700 @ 20.00 °C.
Boiling Point: 224.00 to 228.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.029000 mm/Hg @ 25.00 °C. (est)
Flash Point: 272.00 °F. TCC ( 133.33 °C. )
logP (o/w): 2.186 (est)
Soluble in:
 alcohol
 water, 2389 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Odor Description:rancid
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Aston Chemical
For experimental / research use only.
2-Heptenoic acid, (2E)-
BOC Sciences
For experimental / research use only.
trans-2-heptenoic acid 95%
Parchem
(E)-2-Heptenoic Acid
Penta International
trans-2-HEPTENOIC ACID, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-2-heptenoic acid usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 1.000002.00000
beverages(nonalcoholic): 1.000001.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: --
gelatins / puddings: 0.500001.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.010000.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.000002.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282709
National Institute of Allergy and Infectious Diseases:Data
(E)-hept-2-enoic acid
Chemidplus:0010352882
 
References:
 (E)-hept-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5282709
Pubchem (sid):135025924
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB31484
FooDB:FDB014141
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 grape
Search Trop Picture
 wine
Search Picture
 
Synonyms:
(2E)-hept-2-enoic acid
(E)-hept-2-enoic acid
trans-hept-2-enoic acid
trans-2-heptenoic acid
2-heptenoic acid, (2E)-
2-heptenoic acid, (E)-
2-heptenoic acid, trans-
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient
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