pyruvic acid
 
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IUPAC name :2-oxopropanoic acid
InChI :InChI=1/C3H4O3/c1-2(4)3(5)6/h1H3,(H,5,6)
InChIKey :LCTONWCANYUPML-UHFFFAOYAJ
SMILES :CC(=O)C(=O)O
(EINECS) number :204-824-3
cas number :127-17-3
beilstein number :0506211
fema number :2970
coe number :19
jecfa number :936
fl. number :08.019
molar refractivity :17.54 ± 0.3 cm3
parachor :178.3 ± 4.0 cm3
index of refraction :1.416 ± 0.02
surface tension :42.6 ± 3.0 dyne/cm
density :1.261 ± 0.06 g/cm3
polarizability :6.95 ± 0.5 10-24cm3
xlogp : -0.50
molecular weight : 88.0620600
formula :C3 H4 O3
BioActivity Analysis :48414842
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :acidic
odor strength :medium ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in propylene glycol.  
sharp sour acetic
properties : 
appearence :colorless to pale yellow green clear viscous liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.26200 - 1.27200 @ 25.00 °C.
pounds per gallon - calc. :10.501 to 10.584
refractive index :1.42400 - 1.43200 @ 20.00 °C.
melting point : 11.00 - 12.00 °C. @ 760.00 mm Hg
boiling point : 164.00 - 166.00 °C. @ 760.00 mm Hg
boiling point : 65.00 °C. @ 12.00 mm Hg
logp : -1.24
safety : 
most important hazard(s) : C - Corrosive.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 183.00  °F.  TCC  ( 83.89 °C. )
  
recommendation for pyruvic acid usage levels up to :
 not for fragrance use.
  
recommendation for pyruvic acid usage levels up to :
  110.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :204-824-3
rtecs :UZ0829800 for 127-17-3
chemidplus :000127173
epa-srs :127-17-3
dtp/nci :179
  
other : 
 
references : 
jecfa number :936
fl. number :08.019
pubchem :173440
NIST Chemistry WebBook :3601434193
  
synonyms :
 acetyl formic acid
2-oxopropanoic acid
2-ketopropionic acid
2-oxopropionic acid
alpha-ketopropionic acid
 pyroracemic acid
 pyruvic acid
soluble in :
 alcohol
 water, 1000000 mg/L @ 20C
(odor and/or flavor) used in :
 beer
 bread
 caramel
 coffee
 milk
 nut pecan
 rum
 wine
natural occurrence in :
beer
bread
celery
milk
pecan
peppermint
wine



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