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| IUPAC name : | 3-phenylprop-2-enoic acid |
| InChI : | InChI=1/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+/f/h10H |
| InChIKey : | WBYWAXJHAXSJNI-UHFFFAOYAE |
| SMILES : | C1=CC=C(C=C1)C=CC(=O)O |
| (EINECS) number : | 210-708-3 |
| cas number : | 621-82-9 |
| beilstein number : | 0507757 |
| fema number : | 2288 |
| coe number : | 22 |
| jecfa number : | 657 |
| fl. number : | 08.022 |
| molar refractivity : | 43.70 ± 0.3 cm3 |
| parachor : | 332.0 ± 4.0 cm3 |
| index of refraction : | 1.616 ± 0.02 |
| surface tension : | 49.7 ± 3.0 dyne/cm |
| density : | 1.184 ± 0.06 g/cm3 |
| polarizability : | 17.32 ± 0.5 10-24cm3 |
| xlogp : | 1.90 |
| molecular weight : | 148.1586200 |
| formula : | C9 H8 O2 |
| BioActivity Analysis : | 74712 |
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| IUPAC name : | (E)-3-phenylprop-2-enoic acid |
| InChI : | InChI=1/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+/f/h10H |
| InChIKey : | WBYWAXJHAXSJNI-GSDNNJEGDL |
| SMILES : | C1=CC=C(C=C1)\C=C\C(=O)O |
| (EINECS) number : | 205-398-1 |
| cas number : | 140-10-3 |
| beilstein number : | 1905952 |
| fema number : | 2288 |
| coe number : | 22 |
| molar refractivity : | 43.70 ± 0.3 cm3 |
| parachor : | 332.0 ± 4.0 cm3 |
| index of refraction : | 1.616 ± 0.02 |
| surface tension : | 49.7 ± 3.0 dyne/cm |
| density : | 1.184 ± 0.06 g/cm3 |
| polarizability : | 17.32 ± 0.5 10-24cm3 |
| xlogp : | 1.90 |
| molecular weight : | 148.1586200 |
| formula : | C9 H8 O2 |
| BioActivity Analysis : | 491236 |
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| IUPAC name : | (Z)-3-phenylprop-2-enoic acid |
| InChI : | InChI=1/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6-/f/h10H |
| InChIKey : | WBYWAXJHAXSJNI-SREVYHEPBT |
| SMILES : | C1=CC=C(C=C1)\C=C/C(=O)O |
| cas number : | 102-94-3 |
| fema number : | 2288 |
| molar refractivity : | 43.70 ± 0.3 cm3 |
| parachor : | 332.0 ± 4.0 cm3 |
| index of refraction : | 1.616 ± 0.02 |
| surface tension : | 49.7 ± 3.0 dyne/cm |
| density : | 1.184 ± 0.06 g/cm3 |
| polarizability : | 17.32 ± 0.5 10-24cm3 |
| xlogp : | 1.90 |
| molecular weight : | 148.1586200 |
| formula : | C9 H8 O2 |
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| fda reg : | 172.515 |
h. number : | unspecified |
| organoleptics : | |
| odor type : | balsamic |
| odor strength : | low |
odor description :
at 100.00 %. | balsam sweet storax |
| substantivity : | 400 Hour(s) |
| properties : | |
| appearence : | pale amber powder |
| assay : | 98.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | Yes |
| melting point : | 132.00 - 135.00 °C. @ 760.00 mm Hg
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| boiling point : | 298.00 - 300.00 °C. @ 760.00 mm Hg
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| logp : | 2.13 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 2500.00 mg/kg
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 373.00 °F. TCC ( 189.44 °C. )
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| recommendation for cinnamic acid usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 3. Updated in publication number(s) : 23 |
| 2288 | average usual ppm | average maximum ppm |
| baked goods : | 232.88000 | 383.67000 |
| beverages(nonalcoholic) : | 300.00000 | 400.00000 |
| beverages(alcoholic) : | 570.00000 | 712.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 191.68000 | 262.82000 |
| fruit ices : | - | - |
| gelatins / puddings : | 265.00000 | 290.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.01000 | 0.01000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 249.38000 | 356.04000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 210-708-3 |
| chemidplus : | 000621829 |
| epa-srs : | 621-82-9 |
| dtp/nci : | 9189 |
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| (EINECS) number : | 205-398-1 |
| rtecs : | GD7850000 for 140-10-3 |
| chemidplus : | 000140103 |
| epa-srs : | 140-10-3 |
| dtp/nci : | 623441 |
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| chemidplus : | 102-94-3 |
| epa-srs : | 102-94-3 |
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| other : | |
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| references : | |
| pubchem : | 155452 |
| NIST Chemistry WebBook : | 4020264653 |
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| pubchem : | 151937 |
| NIST Chemistry WebBook : | 687123341 |
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| pubchem : | 102-94-3 |
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