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| IUPAC name : | butyl decanoate |
| InChI : | InChI=1/C14H28O2/c1-3-5-7-8-9-10-11-12-14(15)16-13-6-4-2/h3-13H2,1-2H3 |
| InChIKey : | ZRNCNTSXSYXHOW-UHFFFAOYAF |
| SMILES : | CCCCCCCCCC(=O)OCCCC |
| cas number : | 30673-36-0 |
| (EINECS) number : | 250-280-5 |
| beilstein number : | 1769651 |
| coe number : | 10530 |
| fl. number : | 09.327 |
| molar refractivity : | 68.68 ± 0.3 cm3 |
| parachor : | 613.8 ± 4.0 cm3 |
| index of refraction : | 1.435 ± 0.02 |
| surface tension : | 29.6 ± 3.0 dyne/cm |
| density : | 0.867 ± 0.06 g/cm3 |
| polarizability : | 27.22 ± 0.5 10-24cm3 |
| XlogP : | 5.80 |
| XlogP3-AA : | 5.40 |
| molecular weight : | 228.3709200 (IUPAC) |
| formula : | C14 H28 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.90.0000 |
| fda reg : | unspecified |
Suppliers :
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| Inoue : | BUTYL DECANOATE
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| Penta : | butyl decanoate
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| Pfaltz & Bauer : | Butyl Caprate
99% |
| Sigma-Aldrich-Aldrich : | Butyl decanoate
purum, ≥98.0% (GC) If you get a cover box over Sigma-aldrich web page, click here to set your country of origin. |
| TCI AMERICA : | Butyl Decanoate
>98.0%(GC) |
organoleptics :
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odor description:
| whiskey |
properties :
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| appearence : | colorless clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.85800 to 0.86400 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.139 to 7.189
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| refractive index : | 1.42700 to 1.43300 @ 20.00 °C.
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| boiling point : | 274.00 to 275.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.00526 mm/Hg @ 25.00 °C. |
| flash point : | 248.00 °F. TCC ( 120.00 °C. )
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| logP (o/w) : | 5.78 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 6.70 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3900 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | butyl decanoate |
| (EINECS) number : | 250-280-5 |
| chemidplus : | 030673360 |
| EPA Substance Registry Services : | 30673-36-0 |
references :
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| | butyl decanoate |
| fl. number : | 09.327 |
| NIST Chemistry WebBook : | 2217484023 |
| pubchem : | 177058 |
| Flavornet : | 30673-36-0 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |