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Flavor Descriptors for hay
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Primary (First) - hay
FL/FRwhite beeswax absolute
 odor: sweet oily waxy hay tobacco
 flavor: beeswax
FL lactadione
 odor: rubbery earthy plastic
 flavor: straw fruity
Secondary (Second) - hay
FL/FR ambrette seed absolute
 odor: dry woody musk amber hay tobacco
 flavor: Woody, hay, dried fruit like, with musk and floral nuances
FL/FR genet absolute
 odor: sweet hay honey tuberose tea tropical tobacco
 flavor: Sweet, hay, warm herbal, tea, with a woody herbal nuance
FL5-hydroxymethyl furfural
 odor: fatty buttery musty waxy caramellic
 flavor: herbal hay tobacco
Tertiary (Third) - hay
FL/FRalpha-amyl cinnamyl isovalerate
 odor: fruity tobacco oily hay
 flavor: oily fruity hay spicy
FL/FR cherry propanol
 odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
 flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
FL/FR clary sage oil france
 odor: fresh herbal tea weedy dry sage spicy
 flavor: Green, herbal, hay, tobacco, spicy, sage, powdery and woody
FL/FR salvia sclarea oil
 odor: fresh herbal tea weedy dry sage spicy
 flavor: sage clary sage
FL/FR tobacco leaf absolute
 odor: sweet hay tobacco moss woody
 flavor: Bitter, astringent, tobacco and hay-like, with a brown dried fruit aftertaste
Quaternary (Fourth) - hay
FL/FRalpha-angelica lactone
 odor: sweet solvent nutty tonka coumarin tobacco
 flavor: Sweet, creamy, coconut, vanilla hay and coumarin-like nuances
FL/FRalpha-farnesene
 odor: citrus herbal lavender bergamot myrrh neroli green
 flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
FL/FRalpha-farnesene isomer
 odor: citrus herbal lavender bergamot myrrh neroli green
 flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
FL jalapeno oleoresin
 odor: jalapeno chilis vegetable hay pungent
 flavor: jalapeno
FL/FR spearmint absolute
 odor: Minty, green, carvone like with sweet hay like nuances
 flavor: Minty, green carvone-like with weedy nuances
Quinary (Fifth) - hay
FL/FR tolualdehydes (mixed o,m,p)
 odor: Sweet, cherry and chemical with a powdery coumarin like nuance
 flavor: Cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanilla like nuance
FL/FR verbena absolute france
 odor: Green, tea-like, hay, herbal with a sweet citrus nuance
 flavor: Sweet, lemon, citrus, spice, waxy, with a hay-like nuance
Senary (Sixth) - hay
FR ilex paraguariensis leaf solid extract
 odor: tea brown sweet leafy hay earthy vegetable
 flavor: herbal tea brown astringent leafy hay spice
FL/FR mimosa absolute
 odor: floral green grassy waxy woody spicy
 flavor: waxy woody floral fruity
FL/FR mimosa absolute france
 odor: floral green grassy waxy woody spicy
 flavor: Waxy, woody, floral and fruity with a spicy nuance
FL/FR mimosa absolute india
 odor: floral green grassy waxy woody spicy
 flavor: waxy woody floral fruity spicy hay
FL/FR mimosa absolute morocco
 odor: natural green grassy sweet hay
 flavor: floral green waxy fresh herbal woody hay
FL(E)-2-octenoic acid
 odor: musty sour fatty waxy dirty aldehydic vegetable cheese
 flavor: fatty terpy waxy green weedy wet hay
FL4-penten-1-yl acetate
 odor: green plastic weedy acrylate vegetable metallic cooked meat sulfide
 flavor: sweet green vegetable weedy plastic grassy hay
FL/FR phenethyl phenyl acetate
 odor: floral sweet rose honey balsam
 flavor: Honey, floral, green, rose, cocoa, hay, tropical body
Septenary (Seventh) - hay
Octonary (Eighth) - hay
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