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Odor Descriptors for hay
This information is provided to the Internet Community.
 
Primary (First) - hay
FL/FR beeswax absolute
 odor: sweet honey balsam waxy hay tobacco spice
 flavor: Sweet, brown, dried fruity, tobacco, with davana and tagette nuances
FL/FR genet absolute
 odor: sweet hay honey tuberose tea tropical tobacco
 flavor: Sweet, hay, warm herbal, tea, with a woody herbal nuance
FR hay absolute
 odor: sweet hay woody tobacco moss tonka
FR hay concrete
 odor: hay
FR hay leaf oil
 odor: hay
FR hay oil
 odor: sweet herbal tea clary sage hay
FL medicago sativa extract
 odor: sweet hay dried fruity
CS medicago sativa leaf extract
 odor: sweet hay dried fruity
FRpara-methyl phenoxyacetaldehyde
 odor: powerful hay melon ozone floral
FR new mown hay fragrance
FR new mown hay fragrance
2-isopropyl-5-methyl-6,8-dioxa-bicyclo[3.2.1.]octan-7-yl-methyl-ketone
 odor: hay note
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
FL/FR saffron resinoid
 odor: Sweet, hay, tobacco, with a woody ionone depth, and a rum honey nuance
 flavor: Sweet, tobacco, rum, brown, woody and slightly spicy
FL/FR tilia cordata flower extract
 odor: sweet hay tea fruity
 flavor: linden flower
FL/FR tobacco leaf absolute
 odor: sweet hay tobacco moss leafy herbal old wood dried fruit tea honey
 flavor: grassy leafy tea astringent hay tobacco brown dried fruit resinous
FR woodruff absolute
 odor: sweet herbal hay tobacco
 
Secondary (Second) - hay
FR acorn acetate
 odor: natural acorn dry oak leaves hay woody immortelle herbal
FL/FR benzyl eugenol
 odor: warm spicy hay
FL capsicum oleoresin
 odor: chilis musty hay tobacco sweet herbal
FL/FR cherry oxyacetate
 odor: Fruity, cherry, brown, hay-like, with a powdery nuance
 flavor: Fruity, cherry, cocoa with a nut skin nuance
para-chloroacetophenone
 odor: sweet mild acetophenone hay
FR coumarin
 odor: sweet hay tonka new mown hay
FL/FRpara-dimethyl hydroquinone
 odor: sweet green new mown hay fennel
 flavor: sweet green hawthorn new mown hay anisic anise fennel powdery fatty
1,2-dimethyl propyl 3-butenoate
 odor: fruity with hay quality, less complex and less intense, not appealing
(R)-gamma-hexalactone
 odor: sweet coconut hay herbal
FL/FR immortelle absolute
 odor: warm sweet caramel hay fruity honey tobacco tonka
 flavor: Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes
FL/FR lavender concrete
 odor: fresh hay floral herbal
 flavor: lavender
FR6-methyl coumarin replacer
 odor: sweet balsam hay tonka myrrh
FL/FR methyl nonane dione
 odor: fruity straw caramel burnt
FL5-methyl tetrahydrofuran-3-one
 odor: sweet hay coumarinic
FR octyl crotonate
 odor: fruity with hay quality, winey with mushroom note, slightly harsh and chemical
FL paprika oleoresin
 odor: sweet capsicums hay tobacco
 flavor: paprika
FL/FRblack tea leaf absolute
 odor: leather arnica hay herbal smoky castoreum
 flavor: black tea
CS tilia cordata flower
 odor: sweet hay tea fruity
FL/FR tonka furanone
 odor: tonka hay coumarin coconut
 
Tertiary (Third) - hay
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
 acetyl pyrrolizine
FRpara-anisyl nitrile
 odor: sweet floral hawthorn hay coumarin
FL/FRwhite beeswax absolute
 odor: sweet oily waxy hay tobacco
 flavor: beeswax
FL capsicum oleoresin CO2 extract
 odor: chilis musty hay tobacco sweet herbal
FL/FRpara-cresyl caprylate
 odor: animal fecal hay ylang jasmin indole green
 flavor: animal fecal leathery herbal phenolic
FR deertongue oleoresin
 odor: sweet coumarin herbal
FRsweet grass fragrance
(R)-gamma-heptalactone
 odor: sweet spicy herbal hay coumarin
FR hollyberry fragrance
FL/FR honey absolute
 odor: honey tobacco
 flavor: honey brown woody balsamic
FR ilex paraguariensis leaf solid extract
 odor: tea brown sweet leafy hay earthy vegetable
 flavor: herbal tea brown astringent leafy hay spice
FL jalapeno oleoresin
 odor: jalapeno chilis vegetable hay pungent
 flavor: jalapeno
FL/FR mimosa absolute morocco
 odor: natural green grassy sweet hay
 flavor: floral green waxy fresh herbal woody hay
FL/FR spearmint absolute
 odor: Minty, green, carvone like with sweet hay like nuances
 flavor: Minty, green carvone-like with weedy nuances
FR trimethyl-3-cyclopentenyl acetonitrile
 odor: pine rosemary hay
1,3,4-trimethyl-2-methylene pentyl 2-butenoate
 odor: fruity with dry hay quality, winey, woody, slightly oily, chemical with aldehydic fatty note
1,2,2-trimethyl propyl 2-butenoate
 odor: fruity, sweet, slightly hay-like, and slightly metallic
FL/FR verbena absolute france
 odor: Green, tea-like, hay, herbal with a sweet citrus nuance
 flavor: Sweet, lemon, citrus, spice, waxy, with a hay-like nuance
 
Quaternary (Fourth) - hay
FL/FR acetaldehyde dimethyl acetal
 odor: sharp sweet alcohol ether green new mown hay
 flavor: sharp ethereal alcoholic fruity green privet
FRisoamyl geranate
 odor: rose lemon honey hay
FL/FR boronia concrete
 odor: floral green cassis hay fruity freesia woody
FL/FR clary sage absolute
 odor: Green, sweet, floral, spice with a hay / tea-like nuance
 flavor: Green, sweet, perfume-like, with a slight floral spice backnote
FL/FR ethyl 3-hydroxyhexanoate
 odor: fruity grape burnt wood hay spicy pineapple cranberry dusty woody
 flavor: sweet fruity tropical grape grassy hay cranberry citrus
FR flouve absolute
 odor: sweet coumarin herbal hay
FR genet concrete
 odor: sweet honey rose hay woody
FL/FR lavender absolute france
 odor: sweet floral herbal lavender hay honey spicy
 flavor: lavender
FL/FR magnolia flower oil
 odor: sweet oily grassy tea hay clary sage rose leaf
FL/FR melon acetal
 odor: green mushroom chicken coup new mown hay
 flavor: green herbal mushroom earthy alfalfa violet melon rind brothy
FR narcissus flower absolute
 odor: green cortex sweet jasmin hay tonka castoreum
(E,Z)-3,5-octadien-2-one
 odor: fatty fruity hay green herbal
FL/FRD-(+)-beta-pinene
 odor: sweet fresh pine woody hay green
FR2,4,4,6-tetramethyl cyclohexa-2,5-diene-1-one
 odor: warm sweet slightly minty woody natural green hay
FL/FR yerba mate absolute
 odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances
 flavor: Tea, smoky phenolic, leafy with woody herbal nuances
 
Quinary (Fifth) - hay
FL/FR ambrette seed absolute
 odor: dry woody musk amber hay tobacco
 flavor: Woody, hay, dried fruit like, with musk and floral nuances
FR amerinal
 odor: fresh clean ozone sweet maltol natural meadow dry hay
FR bran absolute
 odor: cereal grain molasses honey hay tobacco
 flavor: cereal grain honey floral malty
FR bran resinoid
 odor: cereal grain molasses honey hay tobacco
CS honey extract
 odor: honey floral
 flavor: honey
FR leather propionate
 odor: fruity leather strawberry dry straw animal
(1S,2R,5R)-(+)-isomenthol
 odor: musty sweet herbal earthy camphor hay
FL/FRcurled parsley seed oil
 odor: warm woody spicy sweet green herbal
 flavor: Spicy, fresh, green, herbal, vegetative and woody
FL/FRbeta-pinene
 odor: dry woody resinous pine hay green
 flavor: Fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
FL/FRlaevo-beta-pinene
 odor: dry woody fresh pine hay green resinous
FL/FR tolualdehydes (mixed o,m,p)
 odor: Sweet, cherry and chemical with a powdery coumarin like nuance
 flavor: Cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanilla like nuance
 
Senary (Sixth) - hay
FR boronia butenal
 odor: dry sweet tobacco nutty violet boronia dry leaves hay wood acorns
FL/FR butyl phenyl acetate
 odor: rose honey chocolate
 flavor: Honey, sweet, chocolate, floral and rose-like
FL/FR camellia oleifera leaf extract
 flavor: fresh brewed tea green leafy bitter floral
FR cassis specialty
 odor: cassis
FL/FRdextro-dihydrocarvone
 odor: warm powerful herbal spearmint
 flavor: Green, spicy, minty and woody with a camphoreous nuance
FL/FR oakmoss absolute
 odor: green woody earthy musty mossy oily wood
 flavor: Green, herbal, woody, earthy and tobacco with a slight fishy nuance
FR oakmoss phenol
 odor: oakmoss fruity iodine woody hay
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
FL/FR phenoxyethyl propionate
 odor: resin fruity myrrh opoponax lavender hay
 flavor: waxy floral rose tropical
FL/FR sclareol
 odor: sweet balsam clary amber woody weedy
 flavor: sweet woody balsamic clary sage amber weedy brothy cascarilla
 
Septenary (Seventh) - hay
FL/FRgamma-heptalactone
 odor: sweet coconut nutty caramel tonka hay
 flavor: Sweet, lactonic, creamy, coconut and coumarin, with milky and tobacco nuances
FL/FR3-phenyl propyl acetate
 odor: sweet balsam storax spicy cinnamon
 flavor: Balsamic, floral, fruity, sappy, spicy and cinnamic with powdery nuances
FL/FR3,5,5-trimethyl hexanol
 odor: grassy green weedy floral earthy aldehydic hay straw leaf
 flavor: Green, cooling, herbal, woody, musty, berry, melon, with minty nuances
 
Octonary (Eighth) - hay
FL/FR ocean propanal
 odor: watery fresh green ozone cyclamen hay
 flavor: fresh watery floral melon green lychee mango honeydew watermelon
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