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The Good Scents Company Information Listings

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Odor Descriptors for whiskey
This information is provided to the Internet Community.
 
Primary (First) - whiskey
FL/FR butyl decanoate
FL whiskey extract
 odor: fusel whiskey
 flavor: whiskey
FRbourbon whiskey fragrance
 
Secondary (Second) - whiskey
 
Tertiary (Third) - whiskey
FL/FR2-ethyl butyric acid
 odor: acidic fruity whiskey dry berry
 flavor: Acidic, fruity, tropical with a creamy aftertaste
 
Quaternary (Fourth) - whiskey
FL/FR butyl alcohol
 flavor: banana fusel
FR cognac fragrance
FL/FR cognac oil replacer
 odor: sweet fusel
 flavor: cognac
FL/FR ethyl cyclopentenolone
 odor: sweet caramel maple fenugreek
 flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty
 
Quinary (Fifth) - whiskey
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR rum ether
 odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
 flavor: Burnt, smoky, woody, caramellic with rum and brandy notes
 
Senary (Sixth) - whiskey
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
 
Septenary (Seventh) - whiskey
FL/FR methyl acetate
 odor: Etherial and solvent-like, estry, fruity, winey, cognac and rum
 flavor: Green, etherial, fruity, fresh, rum and whiskey-like
FL/FR2-methyl-1-butanol
 odor: roasted wine onion fruity fusel alcoholic whiskey
 
Octonary (Eighth) - whiskey
FL2,4-hexadien-1-ol
 odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance
 flavor: Fruity and tropical with a slight green and vegetative nuance
FL/FR(Z)-2-hexen-1-ol
 odor: fresher than the trans-2-hexenol green leafy fruity
 flavor: Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance
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