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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 65.00 °C. @ 0.60 mm Hg
|
| Soluble in: |
| | water, 69.56 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: fruity |
| fruity woody sugar sweet fresh |
| Odor Description:at 10.00 % in dipropylene glycol. very powerful and complex with unique fruity and woody combination. Toppy and rich with sugary feel, sweet, and fresh |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 28 |
| Click here to view publication 28 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.40000 | 4.00000 |
| beverages(nonalcoholic): | 0.20000 | 2.00000 |
| beverages(alcoholic): | 0.20000 | 2.00000 |
| breakfast cereal: | 0.40000 | 4.00000 |
| cheese: | 0.10000 | 0.50000 |
| chewing gum: | 0.50000 | 5.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.40000 | 4.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.50000 | 5.00000 |
| fruit ices: | 0.20000 | 2.00000 |
| gelatins / puddings: | 0.20000 | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.40000 | 4.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.10000 | 1.00000 |
| jams / jellies: | 1.00000 | 5.00000 |
| meat products: | - | - |
| milk products: | 0.20000 | 2.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 0.40000 | 4.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.20000 | 2.00000 |
| snack foods: | 0.20000 | 2.00000 |
| soft candy: | 0.40000 | 4.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 0.20000 | 2.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | but-2-enoic acid (E)-1-ethyl-2-methyl propyl ester | | | but-2-enoic acid (E)-1-ethyl-2-methylpropyl ester | | 2- | butenoic acid, 1-ethyl-2-methylpropyl ester, (2E)- | | 1- | ethyl-2-methylpropyl (2E)-2-butenoic acid ester | | trans-1- | ethyl-2-methylpropyl 2-butenoate | | 2- | methylpentan-3-yl (E)-but-2-enoate |
Articles:
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3D/inchi