EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzaldehyde propylene glycol acetal
4-methyl-2-phenyl-1,3-dioxolane

Sponsors

Name:4-methyl-2-phenyl-1,3-dioxolane
CAS Number: 2568-25-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-906-4
FDA UNII:ELQ3FTL5B1
Nikkaji Web:J111.034I
MDL:MFCD00059732
CoE Number:2226
XlogP3-AA:1.80 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Stereoisomeric composition to be specified.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:839 benzaldehyde propylene glycol acetal
FLAVIS Number:06.032 (Old)
DG SANTE Food Flavourings:06.032 4-methyl-2-phenyl-1,3-dioxolane
FEMA Number:2130 benzaldehyde propylene glycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BENZALDEHYDE PROPYLENE GLYCOL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.06000 to 1.06600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.820 to 8.870
Refractive Index:1.50000 to 1.50600 @ 20.00 °C.
Boiling Point: 83.00 to 85.00 °C. @ 4.00 mm Hg
Boiling Point: 125.00 °C. @ 24.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.053000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.119 (est)
Soluble in:
 alcohol
 water, slightly
 water, 2119 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
acetoin propylene glycol acetal
anisaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
ethyl vanillin propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
octanal propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
vanillin propylene glycol acetal
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:48 hour(s) at 100.00 %
bitter narcissus sweet naphthyl woody fruity
Odor Description:at 100.00 %. bitter narcissus sweet naphthalic woody
Luebke, William tgsc, (1984)
Odor sample from: Nickstadt Moeller, Inc.
Flavor Type: fruity
fruity cherry maraschino cherry medicinal phenolic
Taste Description: fruity maraschino cherry medicinal phenolic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Benzaldehyde PG acetal
Beijing Lys Chemicals
Benzaldehyde propylene glycol acetal
Berjé
Benzaldehyde P.G.A.
Happening at Berje
BOC Sciences
For experimental / research use only.
Benzaldehydepropyleneglycolacetal; 98%
CG Herbals
Benzaldehyde Propylene Glycerol Acetal
DeLong Chemicals America
Benzaldehyde propylene glycol acetal, Kosher
Grau Aromatics
BENZALDEHYDE-PROPYLENEGLYCOL-ACETAL
Kosher
Inoue Perfumery
BENZALDEHYDE PG ACETAL
Lluch Essence
BENZALDEHYDE PROPYLENE GLYCOL ACETAL
M&U International
BENZALDEHYDE PROPYLENE GLYCOL ACETAL, Kosher
Penta International
BENZALDEHYDE PROPYLENE GLYCOL ACETAL, Kosher
Prodasynth
BENZALDEHYDE PG ACETAL
ISOMERS SUM >97%
Odor: BITTER, NARCISSUS, SWEET, NAPHTHALI
Santa Cruz Biotechnology
For experimental / research use only.
4-Methyl-2-phenyl-1,3-dioxolane
Sigma-Aldrich
Benzaldehyde propylene glycol acetal, mixture of isomers, ≥95%, FG
Certified Food Grade Products
SRS Aromatics
BENZALDEHYDE PROPYLENE GLYCOL ACETAL
Odor: Bitter, Narcissus, Sweet, Naphthalic, Woody
TCI AMERICA
For experimental / research use only.
4-Methyl-2-phenyl-1,3-dioxolane (mixture of isomers) >98.0%(GC)
Vigon International
Benzaldehyde PG Acetal
Odor: CRESYLIC, FLORAL, MILDLY FRUITY
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 3000 mg/kg
(Lewis & Palanker, 1979b)

oral-rat LD50 3000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 9S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 9S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzaldehyde propylene glycol acetal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 110.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -96.00000
beverages(nonalcoholic): -34.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -27.00000
fruit ices: -27.00000
gelatins / puddings: -50.00000
granulated sugar: --
gravies: --
hard candy: -110.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2568-25-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :595928
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-methyl-2-phenyl-1,3-dioxolane
Chemidplus:0002568254
RTECS:JI3870000 for cas# 2568-25-4
 
References:
 4-methyl-2-phenyl-1,3-dioxolane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2568-25-4
Pubchem (cid):595928
Pubchem (sid):135263089
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37160
FooDB:FDB016155
Export Tariff Code:2913.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-beta-
methyl ionone
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
animal
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
iso
bornyl propionate
FL/FR
ethyl cinnamate
FL/FR
fir carboxylate
FR
fir needle oil siberia
FL/FR
scotch
pine wood/needles resinoid
FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral / methyl anthranilate schiff's base
FR
citronellyl nitrile
FR
(Z)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
myrcenyl acetate
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpinyl methyl ether
FL/FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
hexyl pivalate
FR
floral
acetophenone
FL/FR
acetyl tetralin
FR
anise indene
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
bursera graveolens wood oil
FL/FR
4-tert-
butyl cyclohexane carboxaldehyde
FR
champaca absolute
FR
citronellyl acetate
FL/FR
para-
cresyl acetate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
decyl formate
FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl anthranilate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
pink
frangipani absolute
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
honeysuckle absolute
FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
ionone mixed isomers
FL/FR
alpha-
irone
FL/FR
jonquil absolute replacer
FR
leerall / methyl anthranilate schiff's base
FR
lilac pentanol
FL/FR
lilyall / methyl anthranilate schiff's base
FR
linaloe wood oil mexico
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl propionate
FL/FR
magnolia indene
FR
para-
methyl acetophenone
FL/FR
N-
methyl ionone
FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
narcissus acetate
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolin fragarol
FL/FR
nonanal / methyl anthranilate schiff's base
FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
phenethyl acetate
FL/FR
propyl anthranilate
FL/FR
reseda acetal
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
styralyl valerate
FR
surfleurs d'oranger oil
FL/FR
tea acetate
FR
alpha-
terpinyl anthranilate
FL/FR
vetiver pentanone
FR
wallflower absolute
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
buchu wood specialty
FL/FR
iso
butyl furyl propionate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
cyclohexyl anthranilate
FL/FR
diethyl malonate
FL/FR
1-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde
FR
1,4-
dimethyl bicyclo(3.2.1)oct-3-yl acetate
FR
1,2-
dimethyl butyl 2-butenoate
FR
ethyl acetoacetate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
heptyl isovalerate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl anthranilate
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
perillyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl isobutyrate
FL/FR
tropical ionone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
lilac acetaldehyde
FL/FR
nerol oxide
FL/FR
herbal
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
freesia heptanol
FL/FR
herbal specialty
FR
herbal undecanone
FR
linalyl acetate
FL/FR
methyl cyclogeranate (Firmenich)
FR
safranal
FL/FR
thymol
FL/FR
tricyclodecenyl propionate
FR
viridiflorol
FL/FR
minty
laevo-
carvone
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
phenolic
para-
cresol
FL/FR
meta-
cresyl acetate
FL/FR
methyl benzoate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
4-
vinyl phenol
FL/FR
powdery
(E)-alpha-
methyl ionone (50-60%)
FL/FR
spicy
carvacrol
FL/FR
cassia bark oil china
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
N,N-
diethyl octanamide
FR
green oxane
FR
ortho-
methoxycinnamaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tonka
coumarin
FR
waxy
orris rhizome oil CO2 extract
FL/FR
woody
labdanum ethanone
FR
melozol acetate
FR
sandal octanol
FR
spicy pentanone
FL/FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one
FR
For Flavor
No flavor group found for these
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
buchu wood specialty
FL/FR
bursera graveolens wood oil
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
heptyl isovalerate
FL/FR
ionone mixed isomers
FL/FR
linaloe wood oil mexico
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
(E)-beta-
methyl ionone
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
narcissus acetate
FL/FR
propyl anthranilate
FL/FR
styralyl formate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
viridiflorol
FL/FR
iso
butyl furyl propionate
FL/FR
anisic
anisic
para-
acetanisole
FL/FR
aromatic
para-
cresyl acetate
FL/FR
para-
cresyl isobutyrate
FL/FR
balsamic
iso
bornyl propionate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heliotropyl acetone
FL/FR
perillyl acetate
FL/FR
raspberry ketone methyl ether
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
(Z)-4-
decenal
FL/FR
freesia heptanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
tangerine oil terpeneless
FL/FR
creamy
para-
methyl acetophenone
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
bitter
orangeflower absolute morocco
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cyclohexyl anthranilate
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
lilac acetaldehyde
FL/FR
lilac pentanol
FL/FR
methyl anthranilate
FL/FR
nerolin fragarol
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
spicy pentanone
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
linalool oxide
FL/FR
nerol oxide
FL/FR
herbal
linalyl propionate
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
laevo-
carvone
FL/FR
musty
geranyl acetoacetate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
phenolic
para-
cresol
FL/FR
meta-
cresyl acetate
FL/FR
para-
cresyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
thymol
FL/FR
4-
vinyl phenol
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl cinnamate
FL/FR
carvacrol
FL/FR
cassia bark oil china
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
passiflora acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
woody
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
orris rhizome oil CO2 extract
FL/FR
safranal
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia
FRaldehydic
FRalmond
 almond blossom
FRamber
FRapple
 apple crabapple
FRapple green apple
FRapricot
FRbalsam
FRberry
FRblackberry
FRblueberry
FRbouquet
FLbrandy
FRbubble gum
FRbutterscotch
FRcassia
FRcherry
FRcherry black cherry
FRcherry blossom
FLcherry maraschino cherry
FLcherry wild cherry
FRcinnamon
 clove blossom
FRcoconut
FRcoconut tropical coconut
FRcoffee
FRcranberry
FReglantine
FRelder berry
FRelder flower
 enhancer
FRfloral
FRfruit
FRgooseberry
FLgrenadine
FRheliotrope
FRherbal
FRhibiscus
FRjasmin
FRloganberry
FL/FRmarigold
FRmint
FRmulberry
FRmusk
FRmyrtle oil replacer
FRnarcissus
FLnut
FRpapaya
FL/FRparsley leaf
FRpassion blossom
FRpassion fruit
FRpeach
FLpecan
FRpineapple
FLpistachio
FRplum
 plum blossom
FRpomegranate
FRquince
FRraspberry
FRrhubarb
 rose wild rose
FRsaffron
FRspice
FRstephanotis
FRstrawberry
 topnotes
FLtropical
FRvanilla
FRvetiver
FRviolet
FLwalnut
FLwhiskey
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzaldehyde P.G.A.
 benzaldehyde PG acetal
 benzaldehyde propyleneglycol acetal
 benzaldehyde-propyleneglycol-acetal
 benzaldehydepropyleneglycolacetal
1,3-dioxolane, 4-methyl-2-phenyl-
4-methyl-2-phenyl-1,3-dioxolane
4-methyl-2-phenyl-m-dioxolane
4-methyl-2-phenyl-meta-dioxolane
 

Articles:

 None found yet.
 
Notes:
Reported in port wine. Flavouring ingredient for beverages and candies. Artifact in benzaldehyde-based artificial flavours. Stabiliser for aspartame in chewing-gum formulations
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