raspberry ketone methyl ether
 
Notes:
Flavour ingredient. Present in anise (Pimpinella anisum)
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Fragrance Demo Formulas
4-(4-methoxyphenyl)butan-2-one (Click)
CAS Number: 104-20-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-184-2
FDA UNII:GVG47S4S5V
Nikkaji Web: J5.026A
Beilstein Number: 1869592
MDL: MFCD00008791
FEMA Number: 2672
CoE Number: 163
XlogP3: 2.10 (est)
Molecular Weight: 178.23098000
Formula: C11 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 818  4-(p-methoxyphenyl)-2-butanone
Flavis Number: 07.029 (Old)
DG SANTE Food Flavourings: 07.029  4-(4-methoxyphenyl)butan-2-one
FEMA Number: 2672  4-(p-methoxyphenyl)-2-butanone
FDA Mainterm: 4-(P-METHOXYPHENYL)-2-BUTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.04200 to 1.04800 @  25.00 °C.
Pounds per Gallon - (est).: 8.670 to  8.720
Refractive Index: 1.51700 to 1.52100 @  20.00 °C.
Melting Point: 8.00 °C. @ 760.00 mm Hg
Boiling Point: 152.00 to  153.00 °C. @ 15.00 mm Hg
Boiling Point: 276.00 to  278.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.004000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.1 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.852 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 1007 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: berry
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet dried raspberry rose cherry fruity cassie absolute
Substantivity: 324 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Human Experience: 4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg
(Russell, 1973f)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 929, 1974.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 929, 1974.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for raspberry ketone methyl ether usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 840.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -26.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000012.00000
fruit ices: 10.0000012.00000
gelatins / puddings: -25.00000
granulated sugar: --
gravies: --
hard candy: -28.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 104-20-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61007
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:2
 4-(4-methoxyphenyl)butan-2-one
Chemidplus: 0000104201
RTECS: EL9085500 for cas# 104-20-1
Synonyms   Articles   Notes   Search   Top
References:
 4-(4-methoxyphenyl)butan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-20-1
Pubchem (cid): 61007
Pubchem (sid): 135018152
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33597
FooDB: FDB011682
Export Tariff Code: 2914.50.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 raspberry distillatesFL/FR
acidic
 cyclohexyl acetic acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alcoholic
 fusel oilFL/FR
aldehydic
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 cistus ladaniferus resinoidFR
anise
 anise seed oil colombiaFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 ambrette seed oilFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
isobornyl propionateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir carboxylateFR
 guaiacyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl alcoholFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 cycloteneFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
citrus
 bergamot oilFL/FR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coconut
gamma-heptalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
para-vanillic acidFL/FR
 veratraldehydeFL/FR
fatty
 decanolFL/FR
 hexyl pivalateFR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anise indeneFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 bursera graveolens wood oilFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
para-cresyl propionaldehydeCS
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
9-decen-1-olFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl ortho-anisateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranyl phenyl acetateFL/FR
 heliotrope absoluteFR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
 ionone mixed isomersFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
beta-ironeFL/FR
 leerallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl propionateFL/FR
 methyl dihydrojasmonateFL/FR
N-methyl iononeFR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
beta-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 peony alcoholFR
 petitgrain lemon oilFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
4-phenyl-2-butanolFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
 terpinyl formateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
 ylang ylang flower oilFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 benzaldehydeFL/FR
 benzyl propionateFL/FR
 berry hexanoateFR
 buchu wood specialtyFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry oxyacetateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 dihydroactinidolideFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
 geranyl acetoacetateFL/FR
 geranyl butyrateFL/FR
 green acetateFR
 heptyl isobutyrateFL/FR
 heptyl isovalerateFL/FR
 hexyl isovalerateFL/FR
 linalool oxide acetatesFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 neryl isobutyrateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 octyl propionateFL/FR
 peach pivalateFR
2-pentanoneFL/FR
 perillyl acetateFL/FR
3-phenyl propyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
 prenyl isobutyrateFL/FR
 propyl acetateFL/FR
 prune glycidateFR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tolualdehydes (mixed o,m,p)FL/FR
4-(para-tolyl)-2-butanoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
(S)-campholene acetateFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 herbal undecanoneFR
 methyl cyclogeranateFR
 nonisyl acetateFR
beta-sesquiphellandrene 
honey
 phenyl acetic acidFL/FR
melon
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
minty
(R)-(+)-pulegoneFL/FR
mossy
 veramoss (IFF)FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
smoky
2,6-dimethoxyphenolFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
N,N-diethyl octanamideFR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 nutmeg oilFL/FR
sulfurous
 buchu mercaptanFL/FR
terpenic
alpha-terpineolFL/FR
tonka
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 heliotropyl alcoholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
waxy
1-dodecanolFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 amber formateFR
 cycloiononeFL/FR
2-decalinyl acetateFR
 dihydro-beta-iononeFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 myrtenyl isobutyrate 
 patchouli absoluteFR
 santallFR
(+)-alpha-santalyl acetateFL/FR
 spicy pentanoneFL/FR
 timber propanolFR
 tobacarol (IFF)FR
 vetiveryl acetateFL/FR
 woody acetateFR
 woody epoxideFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 ambrette seed oilFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 buchu wood specialtyFL/FR
 bursera graveolens wood oilFL/FR
 butyl 2-naphthyl etherFL/FR
 dihydroactinidolideFL/FR
 ethyl ortho-anisateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
 heliotropyl alcoholFL/FR
 heptyl isovalerateFL/FR
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
 myrtenyl isobutyrate 
 peru balsamFL
beta-sesquiphellandrene 
3-phenyl propyl isovalerateFL/FR
 prenyl isobutyrateFL/FR
(+)-alpha-santalyl acetateFL/FR
 vetiveryl acetateFL/FR
beta-damasconeFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
isobornyl propionateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 perillyl acetateFL/FR
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
wild raspberry flavorFL
red raspberry flavorFL
 raspberry flavorFL
sour raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus idaeus fruit extractFL
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 chocolate raspberry creme flavorFL
 cocoa oleoresinFL/FR
citrus
 bergamot oilFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
alpha-terpineolFL/FR
coconut
6-methyl coumarinFL
cookie
raspberry cookie flavorFL
coumarinic
 phthalideFL/FR
creamy
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
 veratraldehydeFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
fatty
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 cocoa pentenalFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
beta-naphthyl methyl ketoneFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
4-phenyl-2-butanolFL/FR
 rhodinolFL/FR
 ylang ylang flower oilFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
isobutyl benzoateFL/FR
 butyl valerateFL/FR
 cherry oxyacetateFL/FR
 cranberry raspberry lime flavorFL
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 fusel oilFL/FR
 geranyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
alpha-methyl iononeFL/FR
 neryl isobutyrateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 peach plum raspberry flavorFL
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry flavor keyFL
red raspberry juice concentrateFL
black raspberry juice concentrateFL
 raspberry mango flavorFL
red raspberry pureeFL
black raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 rose butanoateFL/FR
 rubus idaeus fruit juiceFL
 rubus idaeus fruit waterFL
 spicy pentanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 terpinyl formateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
4-(para-tolyl)-2-butanoneFL/FR
 watermelon distillatesFL
geranium
 benzophenoneFL/FR
green
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 coriander oleoresinFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 linalyl propionateFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
ortho-thioguaiacolFL
medicinal
2,6-dimethoxyphenolFL/FR
 dimethyl benzyl carbinolFL/FR
melon
 watermelon concentrateFL
minty
(R)-(+)-pulegoneFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
 geranyl acetoacetateFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl methyl etherFL/FR
nutty
2-acetyl furanFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
powdery
ortho-acetanisoleFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
soapy
1-dodecanolFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 nutmeg oilFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
 buchu mercaptanFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
tea
green tea raspberry flavorFL
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
vanilla
 ethyl vanillinFL/FR
omega-pentadecalactoneFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
 rhodinyl phenyl acetateFL/FR
woody
 amyris wood oilFL/FR
 cycloiononeFL/FR
beta-damascenoneFL/FR
 dihydro-beta-iononeFL/FR
 guaiacwood oilFL/FR
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 angel 
 apple crabapple 
 apple redFR
 apricotFR
 bananaFR
 bergamotFR
 berryFR
 beverage 
 blackberryFR
 blossom tropical blossom 
 blueberryFR
 blueberry whortleberry red whortleberry 
 bouquetFR
 boysenberryFR
 butterscotchFR
 cabreuvaFR
 cassiaFR
 cherryFR
 cherry blackFR
 cherry blossomFR
 chocolate cacao 
 christmas blendsFR
 chypreFR
 coloniaFR
 confection 
 cookie 
 cotton candyFR
 crabapple blossomFR
 cranberryFR
 cucumberFR
 currantFR
 daffodil narcissusFR
 dairyFL
 eglantine sweet briarFR
 fantasy blends 
 fern fougereFR
 fetesFR
 figFR
 fir balsamFR
 fir needle pine needleFL/FR
 forestFR
 frangipanni plumeriaFR
 freesiaFR
 fruit dried fruit 
 gardeniaFR
 gooseberryFR
 grapeFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jackfruitFL
 jam 
 jasminFR
 kiwi blossom 
 licoriceFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 loganberry dewberryFR
 lycheeFR
 magnoliaFR
 mangoFR
 mango flowerFR
 marshmallowFL
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 mulberryFR
 muskFR
 necterineFL
 oakmoss mousse de chene mossFR
 orange blossomFR
 pansyFR
 papayaFR
 passion blossomFR
 passion fruitFR
 peachFR
 peach blossomFR
 peonyFR
 pineappleFR
 plumFR
 plum blossom 
 pomegranateFR
 raspberryFR
 raspberry blackFR
 redwood 
 roseFR
 rose whiteFR
 rose wild rose 
 stephanotisFR
 stock evening scentedFR
 strawberryFR
 sweet peaFR
 tobaccoFR
 toffeeFR
 tropicalFL
 tuberoseFR
 valerianFL/FR
 vanillaFR
 violetFR
 wallflowerFR
 wisteria wistaria glycineFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 agarwood oil @ 2.40%
Data  GC  Search  PMC Picture
 aloe wood
Search Trop  Picture
 anise seed
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 anisyl acetone
nat.anisyl acetone
p-anisyl acetone
para-anisyl acetone
 anisyl acetone (natural)
 anisyl acetone FCC
 anisyl acetone natural
 anisyl acetone purified FCC
 anisyl acetone synthetic
 anisylacetone, p-
 bramble ketone
 butan-2-one, 4-(4-methoxyphenyl)-
2-butanone, 4-(4-methoxyphenyl)-
2-butanone, 4-(p-methoxyphenyl)-
 frambinon methyl ether (Symrise)
 frambinone methyl ether (Symrise)
 methoxy phenyl butanone
p-methoxy phenyl butanone
p-methoxy phenyl butanone natural
4-(4-methoxy-phenyl)-butan-2-one
4-methoxybenzyl acetone
p-methoxybenzyl acetone
para-methoxybenzyl acetone
4-methoxybenzylacetone
 methoxybenzylacetone, p-
 methoxyphenethyl methyl ketone
 methoxyphenethylmethyl ketone
p-methoxyphenyl butanone
para-methoxyphenyl butanone
4-(4-methoxyphenyl) butan-2-one
4-(4-methoxyphenyl)-2-butanone
4-(p-methoxyphenyl)-2-butanone
4-(para-methoxyphenyl)-2-butanone
1-(4-methoxyphenyl)-3-butanone
1-(p-methoxyphenyl)-3-butanone
1-(para-methoxyphenyl)-3-butanone
4-(4-methoxyphenyl)butan-2-one
p-methoxyphenylbutanone
para-methoxyphenylbutanone
 methyl oxanone
 raspberry ketone methyl ether
 raspberry ketone methylether
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: 5-Lipoxygenase Inhibition of the Fructus of Foeniculum vulgare and Its Constituents.
PubMed: Effects of zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] and eugenol [2-methoxy-4-(2-propenyl)phenol] on the pathological progress in the 6-hydroxydopamine-induced Parkinson's disease mouse model.
PubMed: Bioactivity-guided isolation of cytotoxic constituents from stem-bark of Premna tomentosa.
PubMed: Manganese peroxidase-catalyzed oxidative degradation of vanillylacetone.
PubMed: [GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood].
PubMed: Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana.
PubMed: Zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] prevents 6-hydroxydopamine-induced dopamine depression in mouse striatum and increases superoxide scavenging activity in serum.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda.
PubMed: Biotransformation of terodiline I. Identification of metabolites in dog urine by mass spectrometry.
PubMed: Homologs of dopa, alpha-methyldopa, and dopamine as potential cardiovascular drugs.
PubMed: New Synthetic Lures for the Male Melon Fly.
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