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Odor Descriptors for toffee
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Primary (First) - toffee
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FR toffee fragrance
FR vanilla bean tincture
 odor: sweet vanilla toffee woody
Secondary (Second) - toffee
FL/FR vanilla bean absolute (vanilla spp.)
 odor: sweet vanilla toffee fresh balsam
 flavor: vanilla
FL/FR vanilla bean absolute CO2 extract (vanilla planifolia)
 odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow
 flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter
Tertiary (Third) - toffee
Quaternary (Fourth) - toffee
FL caramel dione
 odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic
 flavor: Brown, sweet, sugary, maple, caramellic
Quinary (Fifth) - toffee
FL/FR myrrh oil
 odor: dry warm sweet balsam amber spicy toffee
 flavor: myrrh
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry
Senary (Sixth) - toffee
Septenary (Seventh) - toffee
Octonary (Eighth) - toffee
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