First Second Third Fourth Fifth Sixth Seventh Eighth

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for toffee
This information is provided to the Internet Community.
Primary (First) - toffee
FL butter toffee flavor
FL toffee flavor
FLcinnamon toffee flavor
FLenglish toffee flavor
Secondary (Second) - toffee
FL almond toffee crunch flavor
FL almond toffee flavor
FL butter brickle flavor
FL butterscotch toffee flavor
FL caramel dione
 odor: caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee
 flavor: caramellic toffee maple brown sugar brown molasses creamy buttery
FL caramel toffee flavor
FL chocolate english toffee flavor
FL chocolate toffee almond flavor
FL chocolate toffee flavor
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry
Tertiary (Third) - toffee
FL butter rum toffee flavor
FL honey distillates
 flavor: honey floral caramellic toffee buttery
FL/FR juniper berry oleoresin
 odor: juniperberry woody spicy celery coffee toffee
 flavor: sweet woody toffee celery earthy coffee
Quaternary (Fourth) - toffee
FL maple flavor
FL/FR vanilla bean absolute (vanilla planifolia)
 odor: sweet vanilla bean balsamic caramellic creamy gourmand toffee powdery
 flavor: vanilla creamy gourmand toffee balsamic bitter
Quinary (Fifth) - toffee
Senary (Sixth) - toffee
Septenary (Seventh) - toffee
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
Octonary (Eighth) - toffee
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy