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Flavor Descriptors for toffee
This information is provided to the Internet Community.
 
Primary (First) - toffee
FL butter toffee flavor
FL toffee flavor
FLcinnamon toffee flavor
FLenglish toffee flavor
 
Secondary (Second) - toffee
FL almond toffee crunch flavor
FL almond toffee flavor
FL butter brickle flavor
FL butterscotch toffee flavor
FL caramel toffee flavor
FL chocolate english toffee flavor
FL chocolate toffee almond flavor
FL chocolate toffee flavor
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry
 
Tertiary (Third) - toffee
FL butter rum toffee flavor
FL honey distillates
 flavor: honey floral caramellic toffee buttery
 
Quaternary (Fourth) - toffee
 
Quinary (Fifth) - toffee
 
Senary (Sixth) - toffee
 
Septenary (Seventh) - toffee
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
 
Octonary (Eighth) - toffee
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