BT

Typical G.C. analysis

amyris wood oil
#%LeftshiftComponents
110.70alpha- acoradiene
301.00beta- acoradiene
350.70beta- acorenol
31.00alpha- agarofuran
141.60beta- bisabolene
260.20delta- cadinol
37<0.10T- cadinol
2tracebeta- caryophyllene
36<0.10  cedranol
173.10ar- curcumene
240.40alpha-monocyclonerolidol
220.30gamma-monocyclonerolidol
210.40gamma-monocyclonerolidol
200.80 dihydroagarofuran
90.10beta- elemene
410.10  elemol
510.9010-epi-gamma- eudesmol
616.80beta- eudesmol
1<0.10  furfural
311.00alpha- gurjunene
160.40beta- himachalene
15<0.10alpha- humulene
70.504alpha- hydroxydihydroagarofuran
38<0.10  ledol
230.50(E)- nerolidol
10<0.10alpha- santalene
346.40 selin-5-en-7-ol
290.10  selina-3,7-diene
193.50  selina-3,7(11)-diene
250.20 selina-5-en-11-ol
320.50alpha- selinene
183.10epi-alpha-selinene
12traceepi-gamma-selinene
27<0.101,3,7,7-tetramethyl bicyclo(4.4.0)-3-decene
13trace  valencene
280.10isovalencene
822.10  valerianol
333.50  zingiberene

B. Corbier, C. Ehret and P. Maupetit, Constituents inedits de L’essence de Santal Amyris. In: Progress in Terpene Chemistry. Edit., D. Joulain, pp. 307-316, Editns Frontiers (1986).

P&F 21, No. 1, 37, (1996)

chicory root oil
Table X. Comparative chemical composition (%) of the volatiles isolated by simultaneous distillation-extraction (SDE) and dynamic headspace of roasted chicory
#%LeftshiftComponents
520.0392- acetyl-5-methyl furan
170.3312,3- butane dione
20.0132- buten-1-al
150.0113- buten-2-one
250.018  cyclopentanone
411.787  dihydro-2-methyl-3(2H)-furanone
530.067  dihydro-2(3H)-furanone
510.2222,6-bis(1,1-dimethyl ethyl)-4-methyl phenol
220.0632,3- dimethyl pyrazine
160.1872,5- dimethyl pyrazine
180.3102,6- dimethyl pyrazine
60.0313,4- dimethyl-2,5-furandione
340.0612,5- dimethyl-3-(2-methyl propyl) pyrazine
380.0732,6- dimethyl-3-(3-methyl butyl) pyrazine
200.028  ethyl pyrazine
320.0192- ethyl-3,5-dimethyl pyrazine
300.0092- ethyl-3,6-dimethyl pyrazine
260.0152- ethyl-5-methyl pyrazine
240.1122- ethyl-6-methyl pyrazine
551.2642- furan methanol
570.0552(2- furanyl methyl)-5-methyl furan
461.3381-(2- furanyl) ethanone
459.4852- furfuraldehyde
400.015N- furfuryl pyrrole
420.023N- furfuryl-2-acetyl pyrrole
430.009N- furfuryl-2-formyl pyrrole
30.057  hexanal
330.0234- hydroxy-3-methyl acetophenone
480.0091- methoxy-4-methyl benzene
390.0242- methoxymethyl furan
500.1063- methyl butyric acid
580.017  methyl hexadecanoate
10.0243- methyl pentanal
540.0162- methyl phenol
110.0271-(2-methyl propylidene) phenyl acetaldehyde
130.074  methyl pyrazine
40.0022- methyl-2-buten-1-al
100.0065-(5-methyl-2-furanyl) methyl-2-furfuraldehyde
50.0322(5-methyl-2-furanyl)-1-propanone
492.0785- methyl-2-furfuraldehyde
190.0034- methyl-2-pentanone
140.0565- methyl-2-phenyl-2-hexen-1-al
80.0172-methyl-3-beta-furyl propenal
70.0462,2-methylene bis-5-methyl furan
210.4252,3- pentane dione
270.0092,4- pentane dione
230.0123- penten-2-one
370.0222- pentyl furan
560.017  phenol
290.0181- phenyl-2-propanone
360.0012-(2- propenyl) furan
120.002  pyrazine
470.005  pyridine
310.0961-(1H- pyrrol-2-yl) ethanone
440.003  toluene
280.062  trimethyl pyrazine

H. Back and K. R. Cadwallader, Roasted chicory aroma evaluation by gas chromatography/mass spectrometry/olfactometry. J. Food Sci., 63, 234-237 (1998).

P&F 26, No. 3, 66, (2001)

chicory root roasted extract
Five years later, Sannai eta1. (1982) examined the steam volatile constituents of roasted chicory roots. Using a combination of modern analytical techniques, they identified the following volatiles:
#%LeftshiftComponents
20.154- acetyl pyrazole
103.772- acetyl pyrrole
3trace  benzaldehyde
160.37  benzoic acid
9trace  benzothiazole
150.20  coumarin
140.11  dihydroactinidiolide
120.512- formyl-5-methyl pyrrole
60.20  furfural alcohol
12.80  furfuraldehyde
110.632- furyl hydroxymethyl ketone
251.402-(5-hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone
174.275- hydroxymethyl-2-furfural
230.562-(5-hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone
306.74  linoleic acid
312.45  linolenic acid
260.997- methoxycoumarin
270.64  methyl 3-hydroxybenzoate
80.15  methyl cyclopentenolone
217.45  methyl linoleate
222.00  methyl linolenate
180.89  methyl oleate
131.85  methyl palmitate
7trace  methyl phenyl acetate
40.045- methyl-2-furfural
290.60  oleic acid
285.80  palmitic acid
240.10  pentadecanoic acid
51.04  phenyl acetaldehyde
202.49  phenyl acetic acid
195.48  vanillin

A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982).

P&F 26, No. 3, 66, (2001)

eschweilera coriacea (a. p. dc.) mori flower oil brazil
#%LeftshiftComponents
301.50  benzyl benzoate
270.70beta- caryophyllene
230.30(E,E)-2,4- decadienal
60.90  decane
200.50  dodecane
151.70(E)-2- dodecenal
160.50  ethyl benzoate
21.00  furfural
111.60  hexanal
44.30  hexanol
31.40(E)-2- hexenal
290.80(Z)-3- hexen-1-yl benzoate
122.60  linalool
111.20(E)- linalool oxide furanoid
101.80(Z)- linalool oxide furanoid
251.30(E)- methyl cinnamate
170.40  methyl phenyl acetate
280.20(E)- nerolidol
242.20gamma- nonalactone
130.90  nonanal
923.40(E)-beta- ocimene
71.40(Z)-beta- ocimene
312.60  palmitic acid
50.802- pentyl furan
210.802- phenethyl acetate
146.802- phenethyl alcohol
82.40  phenyl acetaldehyde
180.30  terpinen-4-ol
193.20alpha- terpineol
260.20  tetradecane
220.30  tridecane
J. of Ess. Oil Res. 12, No. 2, 163, (2000)
malpighia glabra fruit oil
#%LeftshiftComponents
62.102- acetyl furan
200.10  butyl hexanoate
130.101,8- cineole
291.20(E)-beta- damascenone
330.10  dihydroactinidiolide
301.108(E)-4,7-epoxymegastigma-5(11),8-diene
251.80(8,E)-2,5- epoxymegastigma-6,8-diene
240.40(8,Z)-2,5- epoxymegastigma-6,8-diene
180.10  ethyl 3-hydroxyhexanoate
150.30  ethyl furoate
120.20  ethyl furyl ketone
111.40  ethyl hexanoate
210.10  ethyl octanoate
356.802- furfuraldehyde
1721.50  heptanoic acid
140.60gamma- hexalactone
50.30  hexanol
40.20(Z)-3- hexen-1-ol
190.10(Z)-3- hexen-1-yl butyrate
280.303- hexen-1-yl hexanoate
10.103- hydroxy-2-butanone
271.20(E,E)-pseudo- ionone
263.30(E,Z)-pseudo ionone
310.80(E)-beta- ionone
320.10(8,Z)- megastigma-5,8-diene-4-one
80.205- methyl furfural
90.10  methyl furoate
70.70  methyl hexanoate
20.30(E)-3-methyl-2-butenol
230.20  nonanoic acid
220.10  octanoic acid
100.201- octen-3-ol
160.10iso prenyl butyrate
J. of Ess. Oil Res. 12, No. 6, 678, (2000)
osmanthus fragrans flower absolute
#%LeftshiftComponents
960.04  amyl benzoate
320.03  amyl butyrate
360.008  amyl isovalerate
104trace  amyl salicylate
800.06  anethole
1070.003  anisyl acetate
510.19  benzaldehyde
700.08  benzyl acetate
870.19  benzyl alcohol
86trace  benzyl butyrate
500.02  benzyl formate
590.16  bornyl acetate
15trace  butanal
31trace  butyl benzene
210.02  butyl butyrate
950.12  butyl phenyl acetate
62trace  butyric acid
8trace  camphene
52trace  camphor
16tracedelta-3- carene
119trace  carvacrol
71trace  carvone
200.301,8- cineole
75trace  citronellol
103tracemeta- cresol
102tracepara- cresol
26tracepara- cymene
113tracedelta- decalactone
10611.70gamma- decalactone
29trace  decanal
1170.05  decanoic acid
749.20  decanol
660.08  decyl acetate
1300.39  dibutyl phthalate
84trace  dihydrojasmone
890.282,6- dimethyl phenol
1110.03  docosane
1240.21gamma- dodecalactone
490.05  dodecanal
970.04  eicosane
20.06  ethyl acetate
130.02  ethyl benzene
430.03  ethyl decanoate
220.004  ethyl hexanoate
101trace  ethyl myristate
77trace  ethyl salicylate
1081.90  eugenol
1210.02(E)-iso eugenol
1140.02(Z)-iso eugenol
1200.18  farnesol
45trace  furfural
72trace  geranial
830.07  geraniol
73trace  geranyl acetate
680.08 geranyl formate + dodecanal
105trace  heneicosane
17trace  heptanal
94trace  heptanoic acid
90.022-heptanol + hexanal
38trace  heptyl acetate
330.01  heptyl formate
88trace  heptyl isovalerate
370.01  hexanal
810.05  hexanoic acid
390.12(Z)-3- hexen-1-ol
42trace  hexyl butyrate
35trace  hexyl propionate
1100.007  hexyl salicylate
53trace  hexyl valerate
820.86alpha- ionone
925.85beta- ionone
116trace  jasmolactone
930.02(Z)- jasmone
1280.02  lauric acid
18trace  limonene
552.36  linalool
4414.60(E)- linalool oxide furanoid
4621.10(Z)- linalool oxide furanoid
56trace  linalyl acetate
910.07 methyl alpha-ionone + quinoline
190.053- methyl butanol
60trace  methyl decanoate
118trace  methyl dihydrojasmonate
780.03  methyl dodecanoate
58trace5- methyl furfural
480.09  methyl nonanoate
1270.16  methyl oleate
1120.07  methyl palmitate
340.022- methyl-2-hepten-6-one
4trace4-methyl-2-pentenol
14trace4- methyl-3-penten-2-one
1310.03  myristic acid
990.21  nerolidol
980.04gamma- nonalactone
400.11  nonanal
630.70  nonanol
1000.11  octanoic acid
570.02  octanol
28trace2- octanone
47trace  octyl acetate
690.02  octyl valerate
1320.71  palmitic acid
30.003  pentanal
24trace pentenal
79trace2- phenethyl acetate
900.192-phenethyl alcohol + nonadecane
760.012- phenethyl formate
65trace  phenyl acetaldehyde
5tracealpha- pinene
11tracebeta- pinene
1trace  propanal
70.01  propanol
540.02  propionic acid
12trace  sabinene
850.02  safrole
1220.03alpha- santalol
1260.02beta- santalol
25trace  styrene
610.06  terpinen-4-ol
230.20gamma- terpinene
670.07alpha- terpineol
270.06  terpinolene
1250.02  tetracosane
41trace  tetradecane
1090.23  thymol
6trace  toluene
30trace  tridecane
115tracegamma- undecalactone
100.008  undecane
1233.10  undecanoic acid
64traceiso valeric acid
1290.08  vanillin
V. T. Cogiya, L. G. Kharebava, R. V. Gogiya and E. B. Gvatua, Composition of the volatile compounds in flowers of Osrnanthus fragrans (Thumb) Lour. Rastit. Resur., 22, 243-248 (1986). P&F 17, No. 3, 61, (1992)
pistacia lentiscus fruit oil
#%LeftshiftComponents
370.17alpha- amorphene
120.58iso amyl butyrate
210.41iso amyl hexanoate
320.06iso amyl octanoate
420.02(E)- anethole
31trace  aromadendrene
351.44  borneol
400.62delta- cadinene
503.89delta- cadinol
440.41  calamenene
20.03  camphene
430.33cis- carveol
391.32  carvone
275.10beta- caryophyllene
475.16  caryophyllene oxide
80.251,8- cineole
220.07alpha- copaene
41trace  cumin alcohol
130.33para- cymene
300.05  ethyl decanoate
528.35  ethyl hexadecanoate
11trace  ethyl hexanoate
530.51  ethyl linoleate
540.32  ethyl linolenate
20trace  ethyl octanoate
250.58alpha- fenchyl alcohol
150.04  furfural
17trace2- heptanol
160.03(E)-2- hexen-1-ol
180.31(Z)-3- hexen-1-ol
330.93alpha- humulene
490.41  humulene oxide
72.33  limonene
230.06  linalool
480.79  methyl eugenol
510.08  methyl isoeugenol
360.16  muurolene
40.24  myrcene
190.142- nonanone
100.05(Z)-beta- ocimene
50.06alpha- phellandrene
10.21alpha- pinene
30.09beta- pinene
240.02cis- pinene hydrate
462.30  piperitenone
452.21iso piperitenone
383.75  piperitone
290.85  terpinen-1-ol
2813.07  terpinen-4-ol
60.04alpha- terpinene
90.02gamma- terpinene
3413.62alpha- terpineol
140.07  terpinolene
262.162- undecanone

Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992).

P&F 18, No. 1, 53, (1993)

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