EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexyl salicylate
salicylic acid, hexyl ester

Sponsors

Fragrance Demo Formulas
Name:hexyl 2-hydroxybenzoate
CAS Number: 6259-76-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-408-6
FDA UNII:8F78EY72YL
Nikkaji Web:J169.182A
Beilstein Number:2453103
MDL:MFCD00036487
CoE Number:10695
XlogP3:5.70 (est)
Molecular Weight:222.28406000
Formula:C13 H18 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.581 (Old)
DG SANTE Food Flavourings:09.581 hexyl salicylate
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.03300 to 1.04100 @ 20.00 °C.
Pounds per Gallon - est.: 8.606 to 8.672
Boiling Point: 290.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000491 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.070 (est)
Soluble in:
 alcohol
 water, 9 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
Similar Items:note
allyl salicylate
amyl salicylate
isoamyl salicylate
benzyl salicylate
bornyl salicylate
butyl salicylate
isobutyl salicylate
cinnamyl salicylate
ortho-cresyl salicylate
para-cresyl salicylate
cyclohexyl salicylate
decyl salicylate
2-ethyl hexyl salicylate
ethyl salicylate
heptyl salicylate
(Z)-3-hexen-1-yl salicylate
menthyl salicylate
homomenthyl salicylate
2-methyl butyl salicylate
methyl salicylate
octyl salicylate
phenethyl salicylate
3-phenyl propyl salicylate
phenyl salicylate
prenyl salicylate
propyl salicylate
isopropyl salicylate
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:low
Substantivity:40 hour(s) at 100.00 %
fresh herbal orchid green
Odor Description:at 100.00 %. fresh herbal orchid green
Luebke, William tgsc, (1987)
Odor sample from: Aceto Corporation
Flavor Type: herbal
">herbal green metallic floral algae tomato leaf asparagus
Taste Description: herbal green metallic floral algae tomato leaf asparagus
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
HEXYL SALICYLATE
Odor Description:A dry haylike waxy floral odor
Blends well with lavender, oakmoss and labdanum.
Symrise
Hexyl salicylate
Odor Description:pleasant natural, floral-spicy (azalea, clove, remote ylang ylang), tangy, fresh-green
Givaudan
Hexyl Salicylate
Odor Description:Floral, Green, Fruity
Hexyl Salicylate has a floral fruity character, with a mild, sweet herbaceous slant. It is a very useful modifier of floral fragrances especially with amyl salicylate.
Moellhausen
HEXYL SALICYLATE
Odor Description:sweet, aromatic, floral, spicy, medicinal
Taste Description:dry, hay note, waxy, floral
PerfumersWorld
Hexyl Salicylate
Odor Description:Sweet aromatic floral medicinal Witch-Hazel-odor Jasmin Orchid
Blends-well-with - Herbaceous-notes Labdanum
Pell Wall Perfumes
Hexyl Salicylate
Odor Description:Mild, balsamic, fresh, herbal, floral, typical salicylate character, good blending agent.
Arctander has quite a bit to say about it and starts by describing its odour: “Very faint, sweet-herbaceous and floral odor with dry-bark-like green undertones, sometimes referred to as ‘Witch-Hazel-odor’. Poorer grades of this ester may be responsible for odor descriptions including the terms ‘phenolic’ or ‘ink-like’ (which also refers to ‘phenolic’ in a secondary way) or ‘metallic’. Pure Hexyl salicylate (with no free Phenolate other than the esterificd Salicylic acid) has a definitely floral odor.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
Azelis UK
Hexyl Salicylate
Services
Bedoukian Research
HEXYL SALICYLATE
Odor: A dry haylike waxy floral odor
Use: Blends well with lavender, oakmoss and labdanum.
Bell Flavors & Fragrances
Hexyl Salicylate
Berjé
Hexyl Salicylate
Happening at Berje
Best Value Chem
Hexyl Salicylate
Odor: Herbaceous-green, mild floral
BOC Sciences
For experimental / research use only.
Hexyl Salicylate
CG Herbals
Hexyl Salicylate
Odor: Mild Balsamic Note Useful For Blending & Rounding A Fragrances Mixture
Charkit Chemical
HEXYL SALICYLATE
Creatingperfume.com
Hexyl Salicylate
Odor: Floral, Herbal, Green, mild, balsamic note
ECSA Chemicals
Hexyl Salicylate
Company Profile
Ernesto Ventós
HEXYL SALICYLATE IFF
Ernesto Ventós
HEXYL SALICYLATE
Odor: SWEET-HERBACEOUS AND FLORAL
Givaudan
Hexyl Salicylate
Odor: Floral, Green, Fruity
Use: Hexyl Salicylate has a floral fruity character, with a mild, sweet herbaceous slant. It is a very useful modifier of floral fragrances especially with amyl salicylate.
Global Essence
Hexyl Salicylate
Indukern F&F
HEXYL SALICYLATE
Odor: SWEET, HERBAL, FLORAL
Inoue Perfumery
HEXYL SALICYLATE
Keva
HEXYL SALICYLATE
Kun Shan P&A
Hexyl Salicylate
Lluch Essence
HEXYL SALICYLATE
M&U International
HEXYL SALICYLATE, Kosher
Moellhausen
HEXYL SALICYLATE
Odor: sweet, aromatic, floral, spicy, medicinal
Flavor: dry, hay note, waxy, floral
Novacap
Rhodiaflor™ SnH
OQEMA
Hexyl Salicylate
Pell Wall Perfumes
Hexyl Salicylate
Odor: Mild, balsamic, fresh, herbal, floral, typical salicylate character, good blending agent.
Use: Arctander has quite a bit to say about it and starts by describing its odour: “Very faint, sweet-herbaceous and floral odor with dry-bark-like green undertones, sometimes referred to as ‘Witch-Hazel-odor’. Poorer grades of this ester may be responsible for odor descriptions including the terms ‘phenolic’ or ‘ink-like’ (which also refers to ‘phenolic’ in a secondary way) or ‘metallic’. Pure Hexyl salicylate (with no free Phenolate other than the esterificd Salicylic acid) has a definitely floral odor.”
Penta International
HEXYL SALICYLATE, Kosher
PerfumersWorld
Hexyl Salicylate
Odor: Sweet aromatic floral medicinal Witch-Hazel-odor Jasmin Orchid
Use: Blends-well-with - Herbaceous-notes Labdanum
Prodasynth
HEXYL SALICYLATE > 98
Odor: SWEET-HERBACEOUS AND FLORAL
Reincke & Fichtner
Hexyl Salicylate
Santa Cruz Biotechnology
For experimental / research use only.
Hexyl Salicylate ≥99%
Sensient Flavor and Fragrances
N-Hexyl Salicylate
Odor: Sweet, herbal, floral
Sigma-Aldrich
For experimental / research use only.
Hexyl Salicylate analytical reference material
SRS Aromatics
HEXYL SALICYLATE
Sunaux International
Hexyl Salicylate
Taytonn
Hexyl Salicylate
Odor: Balsamic, Floral, Green, Herbal/ Herbaceous
The John D. Walsh Company
Hexyl Salicylate
The Lermond Company
Hexyl Salicylate
The Perfumers Apprentice
Hexyl Salicylate
Odor: Faint sweet herbaceous floral
Treatt
Hexyl Salicylate
Vigon International
Hexyl Salicylate
Odor: Floral, Green, Fruity
Wanxiang International
Hexyl Salicylate
Zanos
Hexyl Salicylate
Odor: Herbaceous-green, mild floral
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975n)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 807, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 807, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
1.00 % (1)
Category 2:  1.30 %
Category 3:  5.30 %
Category 4:  16.00 %
Category 5:  8.40 %
Category 6:  25.70 % (1)
Category 7:  2.70 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  4.3473 %
Dermal Systemic Exposure in Cosmetic Products:
 0.11 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.018 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6259-76-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :22629
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
hexyl 2-hydroxybenzoate
Chemidplus:0006259763
RTECS:DH2207000 for cas# 6259-76-3
 
References:
 hexyl 2-hydroxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6259-76-3
Pubchem (cid):22629
Pubchem (sid):134988755
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2918.23.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
butyraldehyde
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
anise
sweet
fennel seed oil
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
balsamic
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
citrus
citronella oil ceylon
FL/FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
decanol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
floral
iso
amyl salicylate
FL/FR
boronia absolute
FL/FR
iso
butyl salicylate
FL/FR
butyl salicylate
FL/FR
cyclohexyl salicylate
FR
beta-
damascenone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
geraniol
FL/FR
ho leaf oil
FR
abrialis
lavandin oil
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
(Z,E)-
phytol
FL/FR
prenyl salicylate
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
fruity
ethyl isovalerate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
green
cognac oil
FL/FR
dodecanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
english
ivy leaf absolute
FR
magnolia leaf oil
FL/FR
melon acetal
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
celery ketone
FL/FR
1,4-
cineole
FL/FR
clary sage oil france
FL/FR
geranium cyclohexane
FR
hyssop oil
FL/FR
lavender absolute bulgaria
FL/FR
spike
lavender oil
FL/FR
linalyl octanoate
FL/FR
origanum oil greece
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
salvia sclarea oil
FL/FR
minty
ethyl benzoate
FL/FR
(-)-
menthone
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
spicy
allspice berry oil
FL/FR
cuminaldehyde
FL/FR
eugenol
FL/FR
floral spice fragrance
FR
nutmeg oil
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
deertongue absolute
FR
flouve absolute
FR
melilot absolute
FR
tonka bean absolute
FR
woody
patchouli ethanone
FR
santall
FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
butyl salicylate
FL/FR
magnolia leaf oil
FL/FR
absinthe
absinthe
absinthe flavor
FL
aldehydic
iso
butyraldehyde
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
ethyl cinnamate
FL/FR
(Z,E)-
phytol
FL/FR
berry
raspberry ketone
FL/FR
citrus
citronella oil ceylon
FL/FR
lemongrass oil
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
alpha-
terpineol
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cooling
iso
butyl salicylate
FL/FR
1,4-
cineole
FL/FR
spike
lavender oil
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
ocean propanal
FL/FR
laevo-
rose oxide
FL/FR
fruity
boronia absolute
FL/FR
dimethyl anthranilate
FL/FR
ethyl isovalerate
FL/FR
linalyl octanoate
FL/FR
rose butanoate
FL/FR
fusel
green
cognac oil
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
celery ketone
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
linalool oxide
FL/FR
melon acetal
FL/FR
oakmoss absolute
FL/FR
sorbyl acetate
FL
herbal
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
hyssop oil
FL/FR
abrialis
lavandin oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
origanum oil greece
FL/FR
curled
parsley seed oil
FL/FR
prenyl salicylate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
salvia sclarea oil
FL/FR
medicinal
ethyl benzoate
FL/FR
minty
(-)-
menthone
FL/FR
spicy
allspice berry oil
FL/FR
cuminaldehyde
FL/FR
eugenol
FL/FR
nutmeg oil
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
methyl benzyl disulfide
FL
sweet
orris rhizome absolute (iris pallida)
FL/FR
waxy
decanol
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
beta-
damascenone
FL/FR
frankincense oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRaldehydic
FRalmond
 alpine bouquet
FRamber
FRapple blossom
FRapricot
FRazalea
FRbalsam
FRbanana
FRblue grass
 blue mist
FRbouquet
FRcamellia
FRcarnation
FRcedar
FRcherry
FRcherry blossom
FRchristmas
FRchrysanthemum
FRchypre
FRcitrus
FRclove
FRclover
FRcoconut tropical coconut
FRcountry meadow
FRcurrant
FRcyclamen
FRfern
FRfloral
FRfresh outdoors
FRfruit
FRgenet
FRgooseberry
FRgreen
FLgrenadine
FRhay new mown hay
FRherbal
FRhoney
FRhyacinth
FRlabdanum
FRleather
FRlemon
FRlilac
FRlotus
FRmimosa
FRmint
FRmoss
FRmusk
FRorange
FRorchid
FRoriental
FRpeach
FRpine
FRplum
FRpoppy red poppy
FRpotpourri
FRraspberry
FRrose
FRrose tea rose
 rounding off
FRsea breeze
 solvents
FRspearmint
FRspice
FRstrawberry
FRtuberose
FRvanilla
FRwallflower
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 osmanthus absolute @ 0.007%
Data GC Search Trop Picture
 
Synonyms:
 benzoic acid, 2-hydroxy-, hexyl ester
 hexyl 2-hydroxy-1-benzene carboxylate
 hexyl 2-hydroxybenzoate
 hexyl o-hydroxybenzoate
 hexyl ortho-hydroxybenzoate
1-hexyl salicylate
N-hexyl salicylate
 hexyl-2-hydroxybenzoate
N-hexyl-o-hydroxybenzoate
 hexylsalicylate
2-hydroxybenzoic acid hexyl ester
 rhodiaflor SnH
 salicylic acid hexyl ester
 salicylic acid, hexyl ester
 

Articles:

PubMed:Determination of the shell permeability of microcapsules with a core of oil-based active ingredient.
PubMed:Fragrance material review on ethyl hexyl salicylate.
PubMed:Fragrance material review on hexyl salicylate.
PubMed:Effective and efficient photoluminescence of salicylate-ligating terbium(III) clusters stabilized by multiple phenyl-phenyl interactions.
PubMed:Fragrance contact dermatitis - a worldwide multicenter investigation (Part III).
PubMed:Comparison of models of odor interaction.
 
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