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| IUPAC name : | 2-ethyl-6-methylpyrazine |
| InChI : | InChI=1/C7H10N2/c1-3-7-5-8-4-6(2)9-7/h4-5H,3H2,1-2H3 |
| InChIKey : | RAFHQTNQEZECFL-UHFFFAOYAR |
| SMILES : | CCC1=NC(=CN=C1)C |
| cas number : | 13925-03-6 |
| (EINECS) number : | 237-692-0 |
| fema number : | 3919 |
| coe number : | 11331 |
| jecfa number : | 769 |
| fl. number : | 14.114 |
| molar refractivity : | 36.80 ± 0.3 cm3 |
| parachor : | 309.8 ± 4.0 cm3 |
| index of refraction : | 1.500 ± 0.02 |
| surface tension : | 37.7 ± 3.0 dyne/cm |
| density : | 0.977 ± 0.06 g/cm3 |
| polarizability : | 14.59 ± 0.5 10-24cm3 |
| XlogP : | 0.90 |
| molecular weight : | 122.1677000 (IUPAC) |
| formula : | C7 H10 N2 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor type : | potato |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description: at 0.10 % in dipropylene glycol. | roasted potato |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 to 100.00 % sum of isomers
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| additional assay information : | sum of 2,3- 2,5- and 2,6- isomers |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.96700 to 0.98000 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.046 to 8.155
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| refractive index : | 1.48700 to 1.49700 @ 20.00 °C.
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| boiling point : | 80.00 °C. @ 50.00 mm Hg
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| boiling point : | 170.00 to 171.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 1.98000 mm/Hg @ 25.00 °C. |
| flash point : | 145.00 °F. TCC ( 62.78 °C. )
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| logP (o/w) : | 1.17 |
safety :
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 0.40 (μg/capita/day) |
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| recommendation for 2-ethyl-6-methyl pyrazine fragrance usage levels up to : |
| | not for fragrance use.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| WISER : | UN 1993 |
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| WGK Germany : | 3 |
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| | 2-ethyl-6-methylpyrazine |
| (EINECS) number : | 237-692-0 |
| chemidplus : | 013925036 |
| EPA Substance Registry Services : | 13925-03-6 |
references :
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| | 2-ethyl-6-methylpyrazine |
| fl. number : | 14.114 |
| jecfa number : | 769 |
| NIST Chemistry WebBook : | 1700353421 |
| pubchem : | 169074 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |