EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-propanoyl furan
1-propanone, 1-(2-furyl)-

Supplier Sponsors

CAS Number: 3194-15-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-693-8
FDA UNII: PLX6ML3WN6
Nikkaji Web:J45.584I
MDL:MFCD00020936
XlogP3:1.00 (est)
Molecular Weight:124.13916000
Formula:C7 H8 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 28.00 °C. @ 760.00 mm Hg
Boiling Point: 186.00 to 187.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.677000 mmHg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.30 °C. ) (est)
logP (o/w): 1.029 (est)
Soluble in:
 alcohol
 water, 7715 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: fruity
fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Carbosynth
For experimental / research use only.
1-(2-Furyl)propan-1-one
Endeavour Specialty Chemicals
1-(2-Furyl)propan-1-one
Speciality Chemical Product Groups
Robinson Brothers
1-(2-Furyl)propan-1-one
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Propanoylfuran ≥96%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for 2-propanoyl furan usage levels up to:
 not for fragrance use.
 
Recommendation for 2-propanoyl furan flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :76662
National Institute of Allergy and Infectious Diseases:Data
1-(furan-2-yl)propan-1-one
Chemidplus:0003194158
 
References:
 1-(furan-2-yl)propan-1-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):76662
Pubchem (sid):135035207
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB40280
FooDB:FDB019999
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 carob bean seed
Search Trop Picture
 guava fruit
Search Trop Picture
 malpighia glabra fruit oil @ 0.20%
Data GC Search Trop Picture
 potato baked potato
Search Trop Picture
 zizania aquatica seed
Search Trop Picture
 
Synonyms:
 ethyl furyl ketone
1-(furan-2-yl)propan-1-one
1-(2-furanyl)-1-propanone
 furyl ethyl ketone
1-(2-furyl) propan-1-one
1-(2-furyl)-1-propanone
1-propanone, 1-(2-furanyl)-
1-propanone, 1-(2-furyl)-
2-propanoylfuran
2-propionyl furan
2-propionylfuran
 
 
Notes:
Constit. of fruits of Psidium guajava (guava), Zizania aquatica seed (wild rice) and Ceratonia siliqua (carob bean), and of baked potato, and cooked meat (sukiyaki) volatiles
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