EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

2-propanoyl furan
1-propanone, 1-(2-furyl)-

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CAS Number: 3194-15-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-693-8
Nikkaji Web:J45.584I
XlogP3:1.00 (est)
Molecular Weight:124.13916000
Formula:C7 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 28.00 °C. @ 760.00 mm Hg
Boiling Point: 186.00 to 187.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.677000 mmHg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.30 °C. ) (est)
logP (o/w): 1.029 (est)
Soluble in:
 water, 7715 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Flavor Type: fruity
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
For experimental / research use only.
Endeavour Specialty Chemicals
Speciality Chemical Product Groups
Penn A Kem
Robinson Brothers
Santa Cruz Biotechnology
For experimental / research use only.
2-Propanoylfuran ≥96%
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: natural substances and extractives
Recommendation for 2-propanoyl furan usage levels up to:
 not for fragrance use.
Recommendation for 2-propanoyl furan flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :76662
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):76662
Pubchem (sid):135035207
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB40280
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 carob bean seed
Search Trop Picture
 guava fruit
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 malpighia glabra fruit oil @ 0.20%
Data GC Search Trop Picture
 potato baked potato
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 zizania aquatica seed
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 ethyl furyl ketone
 furyl ethyl ketone
1-(2-furyl) propan-1-one
1-propanone, 1-(2-furanyl)-
1-propanone, 1-(2-furyl)-
2-propionyl furan
Constit. of fruits of Psidium guajava (guava), Zizania aquatica seed (wild rice) and Ceratonia siliqua (carob bean), and of baked potato, and cooked meat (sukiyaki) volatiles
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