EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl oleate
9-octadecenoic acid (Z)-, methyl ester

Supplier Sponsors

Fragrance Demo Formulas
Name:methyl (Z)-octadec-9-enoate
CAS Number: 112-62-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-992-5
FDA UNII:39736AJ06R
Nikkaji Web:J95.401B
Beilstein Number:1727037
MDL:MFCD00009578
CoE Number:10836
XlogP3-AA:7.60 (est)
Molecular Weight:296.49432000
Formula:C19 H36 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.652 (Old)
DG SANTE Food Flavourings:09.652 methyl oleate
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87600 to 0.88200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.289 to 7.339
Refractive Index:1.44800 to 1.45400 @ 20.00 °C.
Melting Point: -2.00 to -1.00 °C. @ 760.00 mm Hg
Boiling Point: 351.00 to 353.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000041 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 7.450
Soluble in:
 alcohol
 water, 0.005588 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:low
Odor Description:at 100.00 %. mild fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
skin conditioning
 
Suppliers:
Acme Synthetic Chemicals
Oleic Acid Methyl Ester -Methyl Oleate 70%
Acme Synthetic Chemicals
Oleic Acid Methyl Ester – Methyl Oleate 99%
Acme-Hardesty
PME 1898 - Methyl Oleate
Odor: characteristic
Use: Emulsifier, Viscosity Builder in Personal Care Products, Detergents, Laundry Prespotters, Hard Surface Cleaners and more.
BOC Sciences
For experimental / research use only.
Methyl Oleate
EMD Millipore
For experimental / research use only.
Methyl Oleate
ExtraSynthese
For experimental / research use only.
Oleic acid methylester (GC) ≥99%
Indukern F&F
METHYL OLEATE
Odor: SMOOTH, FATTY
Inoue Perfumery
METHYL OLEATE
Kao Corporation
EXCEPARL M-OL
Odor: characteristic
Use: Plastic lubricant, Crystal retardant for agrochemicals, Solvent for emulsifiable concentrate of agrochemicals, Raw material for spin finishes and oiling agent for textile.
Mohini Organics
MONEPLUS® - MO
Odor: characteristic
Use: MONEPLUS® - MO, can be used as the oils in various applications and mainly used as the sulphated products for the use in Textiles and Leather Chemicals. It also works as lubricant and diluents for the products like oils.
Mosselman
Methyl Oleate P
P&G Chemicals
CE-1875
(Methyl Oleate)
Odor: characteristic
Use: End-use applications for CE-1875 include soapmaking, amides, chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho- nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri- cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings.
Penta International
METHYL OLEATE
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Oleate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Methyl oleate 99%
TCI AMERICA
For experimental / research use only.
Methyl Oleate >60.0%(GC)
Zschimmer & Schwarz
Lubricit MO
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 5.0000025.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 5.0000025.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):112-62-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364509
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl (Z)-octadec-9-enoate
Chemidplus:0000112629
EPA/NOAA CAMEO:hazardous materials
RTECS:RK0895000 for cas# 112-62-9
 
References:
 methyl (Z)-octadec-9-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-62-9
Pubchem (cid):5364509
Pubchem (sid):134973523
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):C03425
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.90.5050
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Formulations/Preparations:
grades: technical; purified 99+%
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 skin conditioning
 
Occurrence (nature, food, other):note
 ambrette seed oil @ 0.10%
Data GC Search Trop Picture
 cichorium intybus l. root extract @ 0.89%
Data GC Search Trop Picture
 cinnamon fruit oil india @ 0.0-0.3%
Data GC Search Trop Picture
 cocoa - up to 0.15 mg/kg
Search Trop Picture
 osmanthus absolute @ 0.16%
Data GC Search Trop Picture
 witch hazel leaf oil @ 0.13%
Data GC Search Trop Picture
 
Synonyms:
 kemester 104
 methyl (9Z)-9-octadecenoate
 methyl (9Z)-octadec-9-enoate
 methyl (Z)-9-octadecenoate
 methyl (Z)-octadec-9-enoate
 methyl 9-(Z)-octadecenoate
 methyl cis-9-octadecanoate
 methyl cis-9-octadecenoate
cis-methyl oleic acid ester
 methyl-(9Z)-9-octadecenoat
(Z)-9-octadecanoic acid methyl ester
9-octadecenoic acid (9Z)-, methyl ester
9-octadecenoic acid (Z)-, methyl ester
(9Z)-9-octadecenoic acid methyl ester
(Z)-9-octadecenoic acid methyl ester
(Z)-9-octadecenoic acid, methyl ester
9-octadecenoic acid, methyl ester, (9Z)-
(Z)-9-octyl decenoic acid methyl ester
cis-9-octyldecenoic acid, methyl ester
 oleic acid methyl ester
 oleic acid methylester
 oleic acid, methyl ester
 oleic acid, methyl ester, cis-
 

Articles:

PubMed:Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
PubMed:Hydrothermal preparation and characterization of novel corncob-derived solid acid catalysts.
PubMed:Body weight management effect of burdock (Arctium lappa L.) root is associated with the activation of AMP-activated protein kinase in human HepG2 cells.
PubMed:A study of the ozonolysis of model lipids by electrospray ionization mass spectrometry.
PubMed:Solvent-free acid-catalyzed ring-opening of epoxidized oleochemicals using stearates/stearic acid, and its applications.
PubMed:Synthesis of fatty acid sterol esters using cholesterol esterase from Trichoderma sp. AS59.
PubMed:A peroxygenase pathway involved in the biosynthesis of epoxy fatty acids in oat.
PubMed:Culture of microalgae Chlorella minutissima for biodiesel feedstock production.
PubMed:Preparation of acetonides from soybean oil, methyl soyate, and fatty esters.
PubMed:Anti-complement activity of essential oils from red and black rice bran.
PubMed:[Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and alpha-tocopherol].
PubMed:Light-induced oxidation of unsaturated lipids as sensitized by flavins.
PubMed:Synthesis of an amine-oleate derivative using an ionic liquid catalyst.
PubMed:Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
PubMed:Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach.
PubMed:Enzymatic transesterification of Jatropha oil.
PubMed:Azide derivatives of soybean oil and fatty esters.
PubMed:Production of 9-hydroxynonanoic Acid from methyl oleate and conversion into lactone monomers for the synthesis of biodegradable polylactones.
PubMed:Ester hydroxy derivatives of methyl oleate: tribological, oxidation and low temperature properties.
PubMed:Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157: H7.
PubMed:Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute.
PubMed:Synthesis of carbonated fatty methyl esters using supercritical carbon dioxide.
PubMed:Photodegradation of phosmet in wool wax models and on sheep wool: determination of wool wax bound phosmet by means of isotope ratio mass spectrometry.
PubMed:Photodegradation chemistry of the insecticide phosmet in lipid models and in the presence of wool wax, employing a 15N-labeled compound.
PubMed:Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats.
PubMed:Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds.
PubMed:Cuticular hydrocarbons and novel alkenediol iacetates from wheat stem sawfly (Cephus cinctus): natural oxidation to pheromone components.
PubMed:Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.
PubMed:Steryl and stanyl esters of fatty acids by solvent-free esterification and transesterification in vacuo using lipases from Rhizomucor miehei, Candida antarctica, and Carica papaya.
PubMed:Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions.
PubMed:[Composition of lipid components of dry mixtures for doughnuts during the storage process].
PubMed:Relationships among food and contact signals in experimental group-living young of tegenaria atrica
PubMed:The orosensory recognition of long-chain fatty acids in rats.
PubMed:Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine.
PubMed:Negative Ames tests of epoxide fatty methyl esters derived from hemolysis of linoleic acid hydroperoxides.
PubMed:Dietary effect of omega-3 type polyunsaturated fatty acids on serum and liver lipid levels in rats.
PubMed:HYDROCARBONS IN IRRADIATED BEEF AND METHYL OLEATE.
 
Notes:
None found
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