tetradecane
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IUPAC name :tetradecane
InChI :InChI=1/C14H30/c1-3-5-7-9-11-13-14-12-10-8-6-4-2/h3-14H2,1-2H3
InChIKey :BGHCVCJVXZWKCC-UHFFFAOYAQ
SMILES :CCCCCCCCCCCCCC
cas number :629-59-4
(EINECS) number :211-096-0
beilstein number :1733859
fl. number :01.057
molar refractivity :66.90 ± 0.3 cm3
parachor :589.1 ± 4.0 cm3
index of refraction :1.428 ± 0.02
surface tension :26.5 ± 3.0 dyne/cm
density :0.764 ± 0.06 g/cm3
polarizability :26.52 ± 0.5 10-24cm3
XlogP : 6.80
molecular weight : 198.3880000 (IUPAC)
formula :C14 H30
NMR Predictor :Predict
 
 
export tariff code :2901.10.5000
fda reg :unspecified

Suppliers :
Penta :tetradecane
Vigon :Tetradecane
99%
Odor:  MILD WAX

organoleptics :
odor strength :low
odor description :
at 100.00 %.  
mild waxy

properties :
appearence :colorless clear liquid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.75900 to 0.76500 @ 25.00 °C.
pounds per gallon - calc. : 6.316 to 6.366
refractive index :1.42200 to 1.42800 @ 20.00 °C.
melting point : 5.00 to 6.00 °C. @ 760.00 mm Hg
boiling point : 251.00 to 253.00 °C. @ 760.00 mm Hg
vapor pressure :0.01160 mm/Hg @ 25.00 °C.
vapor density :6.83 ( Air = 1 )
flash point : 211.00  °F.  TCC  ( 99.44 °C. )
logP (o/w) : 8.19
shelf life : 8.00 month(s) or longer if stored properly.
storage :refrigerate in tightly sealed containers.  store under nitrogen.

safety :
most important hazard(s) :Xn - Harmful.
  R 65 - Harmful: may cause lung damage if swallowed.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 23 - Do not breath spray.
S 24 - Avoid contact with skin.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Oral Toxicity(LD50) :
  Oral-Rat    >5000.00  mg/kg
(Enichem Augusta Ind., 1987)

Oral-Rat    >5000.00  mg/kg
(PETRESA, 19??b)

Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.012 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :3700 (μg/person/day)
Threshold of concern :1800 (μg/person/day)
Structure Class :I
 
recommendation for tetradecane usage levels up to :
  2.0000 % in the fragrance concentrate.
 
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) : 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0) : 10.0000050.00000
Processed fruit (04.1) : 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 5.0000025.00000
Bakery wares (07.0) : 10.0000050.00000
Meat and meat products, including poultry and game (08.0) : 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 2.0000010.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0) : 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : --
Ready-to-eat savouries (15.0) : 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 5.0000025.00000

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
NLM Hazardous Substances Data Bank :search
Chemical Carcinogenesis Research Information System :Search
Cancer Citations :Search
Toxicology Citations :Search
Env. Mutagen Info. Center :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :3
 
 
 
 tetradecane
(EINECS) number :211-096-0
RTECS :XB8000000 for 629-59-4
chemidplus :000629594
EPA Substance Registry Services :629-59-4
dtp/nci :72440

references :
 tetradecane
fl. number :01.057
NIST Chemistry WebBook :1989177928
pubchem :155710

Cosmetics :
Cosmetic uses : perfuming agents

other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
synonyms :
N-tetradecane

soluble in :
 alcohol
 water, 0.002 mg/L @ 25C

insoluble in :
 water

natural occurrence in :
aubergine - trace amount
data pageboronia absolute @ 0.02%
butter - up to 1.90 mg/kg
data pagecabocla flower oil brazil @ 0.30%
data pagecarnation absolute @ 0.04%
data pagecassie absolute @ 0.22%
cheese - up to 0.15 mg/kg
chicken - 0.0005 mg/kg
cocoa - 0.10 mg/kg
coconut - trace amount
data pagedialium guineense wild.fruit oil france @ 4.60%
dill - up to 0.30 mg/kg
egg - up to 0.003 mg/kg
data pageeschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.20%
fish raw fish - 0.0008 mg/kg
guinea hen - 0.021 mg/kg
data pagejambu flower oil brazil @ 0.10%
lamb - trace amount
data pagelavender oil france @ trace%
data pagelecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10%
licorice - 0.30 mg/kg
mango - up to 0.30 mg/kg
milk - 0.001 mg/kg
data pageosmanthus absolute @ trace%
papaya - up to 0.01 mg/kg
passiflora - 0.088 mg/kg
strawberry - up to 0.05 mg/kg
data pagetagete oil CO2 extract @ 0.16%
tea - 0.10 mg/kg
thymus - trace amount
data pageulva rigida oil greece @ 1.20%
data pagewitch hazel leaf oil @ 0.23%
data pageylang ylang oil @ 5.51%
data pageylang ylang oil CO2 extract @ 0.53%



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