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| IUPAC name : | tetradecane |
| InChI : | InChI=1/C14H30/c1-3-5-7-9-11-13-14-12-10-8-6-4-2/h3-14H2,1-2H3 |
| InChIKey : | BGHCVCJVXZWKCC-UHFFFAOYAQ |
| SMILES : | CCCCCCCCCCCCCC |
| cas number : | 629-59-4 |
| (EINECS) number : | 211-096-0 |
| beilstein number : | 1733859 |
| fl. number : | 01.057 |
| molar refractivity : | 66.90 ± 0.3 cm3 |
| parachor : | 589.1 ± 4.0 cm3 |
| index of refraction : | 1.428 ± 0.02 |
| surface tension : | 26.5 ± 3.0 dyne/cm |
| density : | 0.764 ± 0.06 g/cm3 |
| polarizability : | 26.52 ± 0.5 10-24cm3 |
| XlogP : | 6.80 |
| molecular weight : | 198.3880000 (IUPAC) |
| formula : | C14 H30 |
| NMR Predictor : | Predict |
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| export tariff code : | 2901.10.5000 |
| fda reg : | unspecified |
Suppliers :
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| Penta : | tetradecane
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| Vigon : | Tetradecane
99% Odor: MILD WAX |
organoleptics :
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| odor strength : | low |
odor description : at 100.00 %. | mild waxy |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.75900 to 0.76500 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.316 to 6.366
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| refractive index : | 1.42200 to 1.42800 @ 20.00 °C.
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| melting point : | 5.00 to 6.00 °C. @ 760.00 mm Hg
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| boiling point : | 251.00 to 253.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.01160 mm/Hg @ 25.00 °C. |
| vapor density : | 6.83 ( Air = 1 ) |
| flash point : | 211.00 °F. TCC ( 99.44 °C. )
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| logP (o/w) : | 8.19 |
| shelf life : | 8.00 month(s) or longer if stored properly. |
| storage : | refrigerate in tightly sealed containers. store under nitrogen. |
safety :
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| most important hazard(s) : | Xn - Harmful. |
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R 65 - Harmful: may cause lung damage if swallowed. R 67 - Vapours may cause frowsiness and dizziness. S 02 - Keep out of the reach of children. S 23 - Do not breath spray. S 24 - Avoid contact with skin. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
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| Oral Toxicity(LD50) : |
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Oral-Rat >5000.00 mg/kg (Enichem Augusta Ind., 1987)
Oral-Rat >5000.00 mg/kg (PETRESA, 19??b)
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.012 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3700 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| recommendation for tetradecane usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | - | - |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| NLM Hazardous Substances Data Bank : | search |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | tetradecane
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| (EINECS) number : | 211-096-0 |
| RTECS : | XB8000000 for 629-59-4 |
| chemidplus : | 000629594 |
| EPA Substance Registry Services : | 629-59-4 |
| dtp/nci : | 72440 |
references :
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| | tetradecane
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| fl. number : | 01.057 |
| NIST Chemistry WebBook : | 1989177928 |
| pubchem : | 155710 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |