EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-santalene
1,7-dimethyl-7-(4-methyl-3-pentenyl)-tricyclo[2.2.1.0(2,6)]heptane

Supplier Sponsors

Name:6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
CAS Number: 512-61-8Picture of molecule3D/inchi
Nikkaji Web:J13.994G
XlogP3-AA:5.20 (est)
Molecular Weight:204.35628000
Formula:C15 H24
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to the (-)-enantiomer. Register name to be changed to (-)-alpha-Santalene (EFFA, 2010a). No longer supported by Industry (DG SANCO, 2012).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:01.056 (Old)
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89500 to 0.90100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.447 to 7.497
Refractive Index:1.48000 to 1.48600 @ 20.00 °C.
Boiling Point: 247.00 to 248.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.040000 mm/Hg @ 25.00 °C. (est)
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 6.022 (est)
Soluble in:
 alcohol
 water, 0.03917 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium
Odor Description:at 100.00 %. woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
alpha-Santalene
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for alpha-santalene usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :94164
National Institute of Allergy and Infectious Diseases:Data
6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
Chemidplus:0000512618
 
References:
 6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):94164
Pubchem (sid):135051124
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB34939
FooDB:FDB013531
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
chamaecyparis obtusa wood oil
FR
octanal propylene glycol acetal
FL/FR
beta-
santalol
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
alcoholic
fusel oil
FL/FR
amber
amber butanol
FR
amber decane
FR
amber spirolene
FR
cistus twig/leaf concrete
FR
labdanum oil
FL/FR
balsamic
balsam fir oleoresin
FL/FR
siam
benzoin resinoid
FL/FR
betula pubescens bud oil
FL/FR
iso
bornyl propionate
FL/FR
fir balsam absolute
FR
fir needle oil terpeneless canada
FL/FR
guaiacyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
juniper berry absolute
FL/FR
myrrh resin
FL/FR
opoponax resin (commiphora erythraea var. glabrescens engler)
FL/FR
sclareol
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
tolu balsam resinoid
FL/FR
valerian rhizome absolute
FL/FR
camphoreous
dextro-
camphor
FL/FR
fenchol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citronellal / methyl anthranilate schiff's base
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
(+)-
nootkatone
FL/FR
bitter
orange peel oil
FL/FR
tetrahydromyrcenyl acetate
FR
floral
bois de rose oil terpeneless
FL/FR
boronia butenal
FR
dihydro-alpha-ionone
FL/FR
genet concrete
FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
linalool
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa concrete france
FL/FR
beta-
ocimene
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
verdyl acetate
FR
fruity
iso
butyl furyl propionate
FL/FR
dihydroactinidolide
FL/FR
linalool oxide acetates
FL/FR
menthyl isovalerate
FL/FR
rhubarb pyran
FR
green
fresh nitrile
FR
galbanum oil
FL/FR
1-
heptanol
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
para-
methyl hydratropaldehyde
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
terpinyl propionate
FL/FR
herbal
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
canarium luzonicum gum
FL/FR
(Z)-iso
dihydrolavandulyl acetate
FR
cis-
herbal cyclohexane
FR
herbal undecanone
FR
hyssop oil
FL/FR
lavandin water absolute
FL/FR
spike
lavender absolute
FL/FR
origanum oil
FL/FR
curled
parsley seed oil
FL/FR
alpha-
pinene
FL/FR
rosemary absolute
FL/FR
common
tansy flower oil dutch
FR
thyme oil wild or creeping
FL/FR
gamma-
valerolactone
FL/FR
melon
(Z)-6-
nonenal
FL/FR
mentholic
iso
pulegyl acetate
FL/FR
mossy
veramoss (IFF)
FR
musk
dehydro beta-linalool
FL/FR
ethylene brassylate
FL/FR
(E)-12-
musk decenone
FR
musty
ketoiso
phorone
FL/FR
nutty
2,6-
lutidine
FL/FR
phenolic
ortho-
guaiacol
FL/FR
powdery
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
spicy
agarospirol
FR
artemisia dracunculus herb oil
FL/FR
iso
butyl angelate
FL/FR
beta-
caryophyllene
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil ceylon
FL/FR
clove bud absolute
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
elettaria cardamomum seed oil
FL/FR
iso
eugenol
FL/FR
ginger root oil brazil
FL/FR
grains of paradise oil
FL/FR
nutmeg oil
FL/FR
spicy carbonate
FR
terpenic
angelica seed oil
FL/FR
frankincense oil
FL/FR
juniper branch oil
FR
pine needle oil dwarf
FL/FR
thujonic
cedarleaf oil western red
FR
waxy
iso
amyl laurate
FL/FR
woody
amber formate
FR
cabreuva wood oil
FR
camphene
FL/FR
caryophyllene alcohol acetate
FR
cedanol
FR
cedarwood oil china
FR
cedarwood oil texas
FR
alpha-
cedrene
FL/FR
cedrol
FL/FR
cedryl methyl ether
FR
cyperus root oil (cyperus scariosus)
FR
dacrydium franklinii wood oil
FR
alpha-
gurjunene
FR
labdanum concrete
FR
longifolene
FL/FR
marine formate
FR
methyl cedryl ketone
FL/FR
methyl sandal
FR
patchouli hexanol
FR
polylimonene
FL/FR
4-iso
propyl phenol
FL/FR
sabinene
FL/FR
sandal butenol
FR
sandal octanol
FR
sandalrome
FR
sandalwood resinoid
FL/FR
santol pentenol
FR
spruce needle oil canada
FL/FR
alpha-
terpinene
FL/FR
tobacarol (IFF)
FR
vetiverol
FL/FR
(Z)-
woody amylene
FR
woody dodecane
FR
woody heptene
FR
woody propanol
FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
balsam fir oleoresin
FL/FR
betula pubescens bud oil
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
alpha-
cedrene
FL/FR
dehydro beta-linalool
FL/FR
dihydroactinidolide
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
linalool oxide acetates
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
octanal propylene glycol acetal
FL/FR
polylimonene
FL/FR
beta-
santalol
FL/FR
iso
butyl furyl propionate
FL/FR
amber
amber
angelica seed oil
FL/FR
labdanum oil
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
bornyl propionate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
myrrh resin
FL/FR
opoponax resin (commiphora erythraea var. glabrescens engler)
FL/FR
peru balsam
FL
styrax resinoid (liquidambar styraciflua)
FL/FR
tolu balsam resinoid
FL/FR
berry
dihydro-alpha-ionone
FL/FR
burnt
4-iso
propyl phenol
FL/FR
camphoreous
camphene
FL/FR
fenchol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
linalool
FL/FR
(+)-
nootkatone
FL/FR
bitter
orange peel oil
FL/FR
ketoiso
phorone
FL/FR
fatty
iso
amyl laurate
FL/FR
floral
bois de rose oil terpeneless
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
mimosa concrete france
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
fruity
fusel oil
FL/FR
menthyl isovalerate
FL/FR
alpha-
methyl ionone
FL/FR
valerian rhizome absolute
FL/FR
green
iso
butyl angelate
FL/FR
canarium luzonicum gum
FL/FR
galbanum oil
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(Z)-6-
nonenal
FL/FR
beta-
ocimene
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
terpinyl propionate
FL/FR
herbal
hyssop oil
FL/FR
lavandin water absolute
FL/FR
spike
lavender absolute
FL/FR
origanum oil
FL/FR
curled
parsley seed oil
FL/FR
rosemary absolute
FL/FR
thyme oil wild or creeping
FL/FR
medicinal
dextro-
camphor
FL/FR
musk
ethylene brassylate
FL/FR
nutty
2,6-
lutidine
FL/FR
peanut oxazole
FL
orris
costus root oil
FL
phenolic
guaiacyl phenyl acetate
FL/FR
pine
pine needle oil dwarf
FL/FR
solvent
1-
heptanol
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
beta-
caryophyllene
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil ceylon
FL/FR
clove bud absolute
FL/FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenol
FL/FR
ginger root oil brazil
FL/FR
nutmeg oil
FL/FR
white
pepper oleoresin
FL
turmeric oleoresin
FL
terpenic
alpha-
terpinene
FL/FR
tonka
gamma-
valerolactone
FL/FR
woody
cedrol
FL/FR
frankincense oil
FL/FR
ortho-
guaiacol
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
methyl ionyl acetate
FL/FR
alpha-
pinene
FL/FR
iso
pulegyl acetate
FL/FR
sabinene
FL/FR
sandalwood resinoid
FL/FR
sclareol
FL/FR
spruce needle oil canada
FL/FR
vetiverol
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FRacacia
FRamber
FRambergris
FRambreine
FRamyris
FL/FRangelica
 ash mountain ash
 bark
FRbayberry
FL/FRbeech
FL/FRbenzoin absolute replacer
FRbergamot
FL/FRbirch tar
FRbois de rose
FRboronia
 boxwood
FLbuchu leaf
FRcabreuva wood
FRcade oil replacer
FRcalamus oil replacer
FRcardamom oil replacer
FRcedar
FRcedar forest
FRcedarwood
FRcedarwood atlas
FRcelery
 cigar box
FL/FRcistus
FRcitronella
FRclary sage oil replacer
FRcostus
FL/FRcroton eluteria bark
FRcypress oil replacer
FRdogwood
FRelemi
FRfern
FRfir needle oil replacer
FRforest
FRfrankincense
FL/FRgalangal root
FRgalbanum
FRginger
FRgingergrass
FL/FRguaiacwood
FRgurjun balsam
FRhay new mown hay
FRheather
FRhinoki oil replacer
FL/FRhyssop
FRiris blossom
FRjuniper
FRjuniper berry
FRlabdanum
FRmace
FRmaja
FRmimosa
 oakwood
FRopoponax
FL/FRorange bitter orange peel
FRoregano
FRorris
FRosmanthus
FRpatchouli
FRpine forest
FL/FRpine needle
FL/FRpine scotch pine
FRpinion
 redwood
FRsandalwood
FRspikenard oil replacer
FRspruce
FRsweet grass
FL/FRtansy oil replacer
FL/FRtarragon oil replacer
FLtea black tea
 timber
FRtolu balsam
FL/FRvalerian
FRvetiver
FRwoody
FRwormseed oil replacer
 
Occurrence (nature, food, other):note
 allspice plant
Search Trop Picture
 amyris wood oil @ <0.10%
Data GC Search Trop Picture
 anise star anise fruit
Search Trop Picture
 basil oil
Search Trop Picture
 butterbur rhizome
Search Trop Picture
 carrot seed oil @ 0.40%
Data GC Search Trop Picture
 galangal root oil @ 0.10%
Data GC Search Trop Picture
 lavandin oil abrialis @ 0.67%
Data GC Search Trop Picture
 lavandin oil grosso @ 0.21%
Data GC Search Trop Picture
 lavandin water (lavandula hydrida) @ 0.07%
Data GC Search Trop Picture
 lavender water bulgaria @ 0.06%
Data GC Search Trop Picture
 lime oil CO2 extract mexico @ 0.02%
Data GC Search Trop Picture
 pepper black pepper fruit
Search Trop Picture
 pepper black pepper fruit oil
Search Trop Picture
 rosemary oil CO2 extract @ 0.41%
Data GC Search Trop Picture
 rosemary oil france @ 0.00-trace%
Data GC Search Trop Picture
 rosemary oil morocco @ 0.00-0.80%
Data GC Search Trop Picture
 sandalwood oil
Search Trop Picture
 sandalwood oil east indian @ 0.82%
Data GC Search Trop Picture
 sugandha kokila berry oil @ 2.10%
Data GC Search Trop Picture
 
Synonyms:
(-)-1,7-dimethyl-7-(4-methyl-3-pentenyl)-tricyclo(2.2.1.0(2,6))heptane
1,7-dimethyl-7-(4-methyl-3-pentenyl)-tricyclo[2.2.1.0(2,6)]heptane
6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
alpha-santal-10-ene
(-)-alpha-santalene
a-santalene
 

Articles:

PubMed:Biosynthesis of Sandalwood Oil: Santalum album CYP76F cytochromes P450 produce santalols and bergamotol.
PubMed:Molecular regulation of santalol biosynthesis in Santalum album L.
PubMed:Essential oils from five species of Annonaceae from Vietnam.
PubMed:Establishing a platform cell factory through engineering of yeast acetyl-CoA metabolism.
PubMed:Revisiting sesquiterpene biosynthetic pathways leading to santalene and its analogues: a comprehensive mechanistic study.
PubMed:Combined metabolic engineering of precursor and co-factor supply to increase α-santalene production by Saccharomyces cerevisiae.
PubMed:Preparative separation of α- and β-santalenes and (Z)-α- and (Z)-β-santalols using silver nitrate-impregnated silica gel medium pressure liquid chromatography and analysis of sandalwood oil.
PubMed:Characterization of two genes for the biosynthesis of the labdane diterpene Z-abienol in tobacco (Nicotiana tabacum) glandular trichomes.
PubMed:Sesquiterpenes from the inner bark of the silver birch and the paper birch.
PubMed:Dynamic control of gene expression in Saccharomyces cerevisiae engineered for the production of plant sesquitepene α-santalene in a fed-batch mode.
PubMed:Theoretical calculations on carbocations involved in the biosynthesis of bergamotenes and related terpenes--the same and not the same.
PubMed:Comparison of the essential oils of leaves and stem bark from two different populations of Drimys winteri a Chilean herbal medicine.
PubMed:Sandalwood fragrance biosynthesis involves sesquiterpene synthases of both the terpene synthase (TPS)-a and TPS-b subfamilies, including santalene synthases.
PubMed:Chemical composition and larvicidal activity against Aedes aegypti larvae of essential oils from four Guarea species.
PubMed:Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).
PubMed:A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites.
PubMed:Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract.
PubMed:Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae).
PubMed:Composition and some biological activities of the essential oils from an African pasture grass: Elionurus elegans Kunth.
PubMed:Genetic control and evolution of sesquiterpene biosynthesis in Lycopersicon esculentum and L. hirsutum.
PubMed:Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia.
PubMed:Analysis of fragrance compounds in blood samples of mice by gas chromatography, mass spectrometry, GC/FTIR and GC/AES after inhalation of sandalwood oil.
PubMed:Anti-inflammatory activity of extracts from Conyza canadensis.
PubMed:Synthesis of campherenone, epicampherenone, beta-santalene, epi-beta-santalene, alpha-santalene, ylangocamphor, copacamphor, and sativene.
PubMed:Microbiological transformations of terpenes. III. Transformations of some mono- and sesqui-terpenes.
 
Notes:
Constit. of sandalwood oil. Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy