EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl linoleate
methyl 9-cis,12-cis-octadecadienoate

Supplier Sponsors

Fragrance Demo Formulas
Name:methyl (9Z,12Z)-octadeca-9,12-dienoate
CAS Number: 112-63-0Picture of molecule3D/inchi
Other:1198018-53-9
ECHA EINECS - REACH Pre-Reg:203-993-0
FDA UNII:24N6726DE5
Nikkaji Web:J1.998D
Beilstein Number:1727614
MDL:MFCD00009534
CoE Number:713
XlogP3-AA:6.90 (est)
Molecular Weight:294.47838000
Formula:C19 H34 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3411 methyl linoleate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88600 to 0.89000 @ 20.00 °C.
Pounds per Gallon - (est).: 7.381 to 7.414
Refractive Index:1.46000 to 1.46300 @ 20.00 °C.
Melting Point: -35.00 °C. @ 760.00 mm Hg
Boiling Point: 373.00 to 374.00 °C. @ 760.00 mm Hg
Boiling Point: 192.00 °C. @ 4.00 mm Hg
Vapor Pressure:0.000009 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.820
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 0.01981 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: oily
Odor Strength:low
oily fatty woody
Odor Description:at 100.00 %. oily fatty woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
skin conditioning
tonic
 
Suppliers:
Aceto
Methyl Linoleate
Acme Synthetic Chemicals
Linoleic Acid Methyl Ester Min.99% Linoleic Acid Content By GC
Alzo International
Dermol MLL
Beijing Lys Chemicals
Methyl linoleate
Ernesto Ventós
METHYL LINOLEATE EXTRA
Ernesto Ventós
METHYL LINOLEATE
Odor: OILY, WOODY
Indukern F&F
METHYL LINOLEATE
Odor: OILY, FATTY
Inoue Perfumery
METHYL LINOLATE
Lluch Essence
METHYL LINOLEATE
Penta International
METHYL LINOLEATE
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Linoleate
Sigma-Aldrich: Sigma
For experimental / research use only.
Methyl linoleate ≥99% (GC)
TCI AMERICA
For experimental / research use only.
Methyl Linoleate >95.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for methyl linoleate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Efficacy of methyl ester of conjugated linoleic acid (t10,c12 isomer) for sows and cows for reproduction
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):112-63-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5284421
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl (9Z,12Z)-octadeca-9,12-dienoate
Chemidplus:0000112630
 
References:
 methyl (9Z,12Z)-octadeca-9,12-dienoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-63-0
Pubchem (cid):5284421
Pubchem (sid):134973524
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB34381
FooDB:FDB012761
Export Tariff Code:2916.15.1000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
cheesy
2-
methyl hexanoic acid
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
gamma-
butyrolactone
FL/FR
fatty
butter esters
FL/FR
(Z)-
ethyl oleate
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
mimosa concrete france
FL/FR
octanal / methyl anthranilate schiff's base
FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome concrete replacer
FR
2-
pentadecanone
FL/FR
fruity
butyl 2-decenoate
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
3-
nonen-2-one
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
neryl butyrate
FL/FR
octanal diethyl acetal
FL/FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
nutty
brazil nut fragrance
FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
spicy
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
waxy
delta-
tetradecalactone
FL/FR
woody
mimosa concrete morocco
FL/FR
nopyl aldehyde
FR
sandal cyclopropane
FL/FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
dodecyl isobutyrate
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
perilla seed oil
FL/FR
amber
amber
sandal cyclopropane
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
butter esters
FL/FR
fatty
butter acids
FL/FR
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
2-
pentadecanone
FL/FR
floral
mimosa concrete france
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
fruity
butyl 2-decenoate
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
neryl butyrate
FL/FR
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
milky
gamma-
butyrolactone
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
2-
methyl hexanoic acid
FL/FR
3-
nonen-2-one
FL/FR
spicy
cinnamon leaf oil ceylon
FL/FR
waxy
delta-
tetradecalactone
FL/FR
woody
mimosa concrete morocco
FL/FR
 
Potential Uses:
 emollients
 skin conditioning
 
Occurrence (nature, food, other):note
 ambrette seed oil @ 0.30%
Data GC Search Trop Picture
 carnation absolute @ 2.25%
Data GC Search Trop Picture
 champaca absolute @ 13.00%
Data GC Search Trop Picture
 champaca concrete @ 2.01%
Data GC Search Trop Picture
 cichorium intybus l. root extract @ 7.45%
Data GC Search Trop Picture
 clove bud
Search Trop Picture
 clove fruit
Search Trop Picture
 flax seed
Search Trop Picture
 garlic bulb
Search Trop Picture
 jasmin
PbMd Search PMC Picture
 jasmin absolute china @ 1.64%
Data GC Search Trop Picture
 michelia champaca flower absolute @ 14.18%
Data GC Search Trop Picture
 mustard white mustard
Search Trop Picture
 parsley leaf oil @ 0.06%
Data GC Search Trop Picture
 witch hazel leaf oil @ 0.09%
Data GC Search Trop Picture
 
Synonyms:
 linoleic acid methyl ester
 linoleic acid, methyl ester
 methyl (9Z,12Z)-9,12-octadecadienoate
 methyl (9Z,12Z)-octadeca-9,12-dienoate
 methyl (Z,Z)-9,12-octadecadienoate
 methyl 9-cis,12-cis-octadecadienoate
 methyl cis,cis-9,12-octadecadienoate
 methyl lineoleate
 methyl octadecadienoate
 methyllinoleate
9,12-octadecadienoic acid (9Z,12Z)-, methyl ester
9,12-octadecadienoic acid (Z,Z)-, methyl ester
(9Z,12Z)-octadecadienoic acid methyl ester
(Z,Z)-9,12-octadecadienoic acid methyl ester
 octadecadienoic acid methyl ester, 9,12-(Z,Z)-
9,12-octadecadienoic acid, methyl ester, (9Z,12Z)-
9,12-octadecadienoic acid, methyl ester, (Z,Z)-
 

Articles:

PubMed:Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
J-Stage:The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene
PubMed:Effects of various emulsification methods on the oxidation of methyl linoleate.
PubMed:Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.
PubMed:Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators.
PubMed:Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion.
PubMed:Synthesis of linoleoyl ethanolamide.
PubMed:UVA photoirradiation of benzo[a]pyrene metabolites: induction of cytotoxicity, reactive oxygen species, and lipid peroxidation.
PubMed:UVA photoirradiation of nitro-polycyclic aromatic hydrocarbons-induction of reactive oxygen species and formation of lipid peroxides.
PubMed:Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids.
PubMed:Phototoxicity of kava - formation of reactive oxygen species leading to lipid peroxidation and DNA damage.
PubMed:Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250.
PubMed:Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
PubMed:Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.
PubMed:Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
PubMed:Photoirradiation of dehydropyrrolizidine alkaloids--formation of reactive oxygen species and induction of lipid peroxidation.
PubMed:Photoirradiation of polycyclic aromatic hydrocarbon diones by UVA light leading to lipid peroxidation.
PubMed:Design of Ru-zeolites for hydrogen-free production of conjugated linoleic acids.
PubMed:Culture of microalgae Chlorella minutissima for biodiesel feedstock production.
PubMed:Preparation of acetonides from soybean oil, methyl soyate, and fatty esters.
PubMed:Light-induced oxidation of unsaturated lipids as sensitized by flavins.
PubMed:Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation.
PubMed:Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice.
PubMed:Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte.
PubMed:Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol.
PubMed:Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy.
PubMed:In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
PubMed:UVA photoirradiation of anhydroretinol--formation of singlet oxygen and superoxide.
PubMed:Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
PubMed:Contribution of lipid oxidation products to acrylamide formation in model systems.
PubMed:Azide derivatives of soybean oil and fatty esters.
PubMed:UVA photoirradiation of oxygenated benz[a]anthracene and 3-methylcholanthene--generation of singlet oxygen and induction of lipid peroxidation.
PubMed:Effect of oil-droplet size on the oxidation of microencapsulated methyl linoleate.
PubMed:Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
PubMed:Efficacy of metmyoglobin and hemin as a catalyst of lipid peroxidation determined by using a new testing system.
PubMed:Photo-irradiation of Aloe vera by UVA--formation of free radicals, singlet oxygen, superoxide, and induction of lipid peroxidation.
PubMed:Elucidation of structural isomers from the homogeneous rhodium-catalyzed isomerization of vegetable oils.
PubMed:High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
PubMed:Photoirradiation of retinyl palmitate in ethanol with ultraviolet light--formation of photodecomposition products, reactive oxygen species, and lipid peroxides.
PubMed:Photoirradiation of representative polycyclic aromatic hydrocarbons and twelve isomeric methylbenz[a]anthracene with UVA light: formation of lipid peroxidation.
PubMed:Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity.
PubMed:ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate.
PubMed:Dual positional and stereospecificity of lipoxygenase isoenzymes from germinating barley (green malt): biotransformation of free and esterified linoleic acid.
PubMed:Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits.
PubMed:UVA photoirradiation of retinyl palmitate--formation of singlet oxygen and superoxide, and their role in induction of lipid peroxidation.
PubMed:Synthesis of carbonated fatty methyl esters using supercritical carbon dioxide.
PubMed:Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
PubMed:Antioxidative compounds from the outer scales of onion.
PubMed:Antioxidant activity of steryl ferulate extracts from rye and wheat bran.
PubMed:Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
PubMed:Antioxidative polyphenols from berries of Pimenta dioica.
PubMed:Photodecomposition of retinyl palmitate in ethanol by UVA light-formation of photodecomposition products, reactive oxygen species, and lipid peroxides.
PubMed:Antioxidant properties of gingerol related compounds from ginger.
PubMed:Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
PubMed:Myoglobin species with enhanced prooxidative activity is formed during mild proteolysis by pepsin.
PubMed:Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios.
PubMed:ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts.
PubMed:Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed:Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats.
PubMed:Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
PubMed:Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance).
PubMed:Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils.
PubMed:Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues.
PubMed:Preparation of a t,t conjugated linoleic acid methylester (CLA-Me) isomers mixture from synthetic CLA by methylation with BF3/methanol.
PubMed:Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides.
PubMed:Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies.
PubMed:Chain-Breaking Antioxidant Capability of Some Beverages as Determined by the Clark Electrode Technique.
PubMed:Antioxidant activity of anthocyanins and their aglycons.
PubMed:Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls.
PubMed:Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).
PubMed:Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate.
PubMed:Antioxidant properties of differently processed spinach products.
PubMed:Methyl linoleate oxidation in the presence of bovine serum albumin.
PubMed:Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.
PubMed:Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.
PubMed:Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination.
PubMed:Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions.
PubMed:Antioxidant properties of ferulic acid and its related compounds.
PubMed:Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
PubMed:Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.
PubMed:Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.
PubMed:Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions.
PubMed:Berry phenolics and their antioxidant activity.
PubMed:Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas.
PubMed:Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate.
PubMed:Antioxidant Activity of Berry and Fruit Wines and Liquors.
PubMed:Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).
PubMed:Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions.
PubMed:Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
PubMed:Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
PubMed:Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior.
PubMed:Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture.
PubMed:Antioxidant properties of a North American ginseng extract.
PubMed:Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide.
PubMed:Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate.
PubMed:Antioxidant activity of plant extracts containing phenolic compounds.
PubMed:Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates.
PubMed:Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydrates.
PubMed:Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles.
PubMed:Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.
PubMed:The orosensory recognition of long-chain fatty acids in rats.
PubMed:Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents.
PubMed:Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate.
PubMed:Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine.
PubMed:Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.
PubMed:Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets.
PubMed:Recognition system for dietary fatty acids in the rat small intestine.
PubMed:The recognition system of dietary fatty acids by the rat small intestinal cells.
PubMed:Radioprotective effect of antioxidative flavonoids in gamma-ray irradiated mice.
PubMed:Antioxidant activity of 9-cis compared to all-trans beta-carotene in vitro.
PubMed:Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers.
PubMed:Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity.
PubMed:Reaction of alpha-tocopherol with alkyl and alkylperoxyl radicals of methyl linoleate.
PubMed:Evaluation of immunochemical changes in ovalbumin due to reaction with oxidizing methyl linoleate by an enzyme linked immunosorbent assay.
PubMed:The inhibitory effect of water on the Co2+ and Cu2+ catalyzed decomposition of methyl linoleate hydroperoxides.
PubMed:Properties of agents that effectively entrap liquid lipids.
PubMed:Comparison of the cytotoxicity of different hydroperoxides to V79 cells.
PubMed:In vivo effects of single or combined dietary antimutagens on mutagen-induced chromosomal aberrations.
PubMed:Solvent effects in the spin trapping of lipid oxyl radicals.
PubMed:Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.
PubMed:The effect of dietary autoxidized oils on immunocompetent cells in mice.
PubMed:Antioxidant activity of beta-carotene-related carotenoids in solution.
PubMed:Multiple forms of glutathione S-transferase from pig liver--reaction with methyl linoleate hydroperoxides.
PubMed:Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid.
PubMed:The effect of dietary lipid hydroperoxide on lymphoid tissues in mice.
PubMed:Microcomputer-based system for data acquisition and analysis of oxygen uptake studies.
PubMed:Effects of relative humidity on lipid autoxidation in a model system.
PubMed:Effect of dietary lipid peroxides on lymphoid tissues.
PubMed:Quantitative determination of linoleic acid in infant formulas by gas chromatography.
PubMed:Limitations of the hemoglobin method for detecting lipid hydroperoxides.
PubMed:Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate.
PubMed:Effects of methyl linoleate hydroperoxide and hydrogen peroxide on N-nitrosation of dimethylamine.
PubMed:Effect of organic solvents and unsaturated fatty acids on nitrosamine formation.
PubMed:Changes in lysozyme due to reactions with volatile products of peroxidizing methyl linoleate.
PubMed:The effect of ionizing radiation on the fatty acid composition of natural fats and on lipid peroxide formation.
PubMed:Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole.
PubMed:Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system.
PubMed:Interaction of peroxidizing methyl linoleate with some proteins and amino acids.
PubMed:Minor peroxide components as catalysts and precursors to monocarbonyls in the autoxidation of methyl linoleate.
PubMed:Effects of model system composition on autoxidation of methyl linoleate.
 
Notes:
Mixt. with CNB89-S (*FEMA 3411*) is used as a flavouring ingredient
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