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| IUPAC name : | (1E,4E,8E)-2,6,6,9-tetramethylcycloundeca-1,4,8-triene |
| InChI : | InChI=1/C15H24/c1-13-7-5-8-14(2)10-12-15(3,4)11-6-9-13/h6-7,10-11H,5,8-9,12H2,1-4H3/b11-6+,13-7+,14-10+ |
| InChIKey : | FAMPSKZZVDUYOS-HRGUGZIWBF |
| cas number : | 6753-98-6 |
| (EINECS) number : | 229-816-7 |
| beilstein number : | 3240075 |
| coe number : | 11004 |
| fl. number : | 01.043 |
| molar refractivity : | 68.26 ± 0.3 cm3 |
| parachor : | 552.9 ± 6.0 cm3 |
| index of refraction : | 1.459 ± 0.02 |
| surface tension : | 24.1 ± 3.0 dyne/cm |
| density : | 0.819 ± 0.06 g/cm3 |
| polarizability : | 27.06 ± 0.5 10-24cm3 |
| XlogP : | 4.30 |
| molecular weight : | 204.3510600 (IUPAC) |
| formula : | C15 H24 |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Citrus and Allied Essences : | clove oil fraction
(alpha humulene 60%) |
| Penta : | a-caryophyllene
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organoleptics :
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| odor type : | woody |
| odor strength : | medium |
odor description : at 100.00 %. | woody |
properties :
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| appearence : | pale yellowish green clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.88900 to 0.89500 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.397 to 7.447
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| refractive index : | 1.49900 to 1.50500 @ 20.00 °C.
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| boiling point : | 99.00 to 100.00 °C. @ 3.00 mm Hg
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| boiling point : | 166.00 to 168.00 °C. @ 760.00 mm Hg
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| flash point : | 194.00 °F. TCC ( 90.00 °C. )
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| logP (o/w) : | 6.95 |
| shelf life : | 12.00 month(s) or longer if stored properly. |
| storage : | refrigerate in tightly sealed containers. |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 1.20 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3700 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| recommendation for alpha-humulene usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | - | - |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | (1E,4E,8E)-2,6,6,9-tetramethylcycloundeca-1,4,8-triene
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| (EINECS) number : | 229-816-7 |
| RTECS : | GZ4817500 for 6753-98-6 |
| chemidplus : | 006753986 |
| EPA Substance Registry Services : | 6753-98-6 |
references :
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| | (1E,4E,8E)-2,6,6,9-tetramethylcycloundeca-1,4,8-triene
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| fl. number : | 01.043 |
| NIST Chemistry WebBook : | 3715577185 |
| pubchem : | 165784 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |