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| IUPAC name : | dodecane |
| InChI : | InChI=1/C12H26/c1-3-5-7-9-11-12-10-8-6-4-2/h3-12H2,1-2H3 |
| InChIKey : | SNRUBQQJIBEYMU-UHFFFAOYAS |
| SMILES : | CCCCCCCCCCCC |
| cas number : | 112-40-3 |
| (EINECS) number : | 203-967-9 |
| beilstein number : | 1697175 |
| fl. number : | 01.038 |
| molar refractivity : | 57.64 ± 0.3 cm3 |
| parachor : | 509.5 ± 4.0 cm3 |
| index of refraction : | 1.422 ± 0.02 |
| surface tension : | 25.5 ± 3.0 dyne/cm |
| density : | 0.751 ± 0.06 g/cm3 |
| polarizability : | 22.85 ± 0.5 10-24cm3 |
| XlogP : | 5.90 |
| molecular weight : | 170.3348400 (IUPAC) |
| formula : | C12 H26 |
| BioActivity Analysis : | 74332 |
| NMR Predictor : | Predict |
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| export tariff code : | 2901.10.5000 |
| fda reg : | unspecified |
Suppliers :
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| Sigma-Aldrich-Fluka : | Dodecane
purum, ≥98.0% (GC) |
organoleptics :
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odor description :
| alkane |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
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| water content : | <0.003% |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.74600 to 0.75200 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.207 to 6.257
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| refractive index : | 1.41700 to 1.42300 @ 20.00 °C.
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| melting point : | -12.00 to -9.00 °C. @ 760.00 mm Hg
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| boiling point : | 215.00 to 217.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.13500 mm/Hg @ 25.00 °C. |
| vapor density : | 5.96 ( Air = 1 ) |
| flash point : | 160.00 °F. TCC ( 71.11 °C. )
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| logP (o/w) : | 6.10 |
safety :
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| most important hazard(s) : | Xn - Harmful. |
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R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Inhalation-Rat >142.00 ppm/8H
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.012 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3700 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| recommendation for dodecane usage levels up to : |
| | not for fragrance use.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | - | - |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| NLM Hazardous Substances Data Bank : | search |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | dodecane
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| (EINECS) number : | 203-967-9 |
| RTECS : | JR2125000 for 112-40-3 |
| chemidplus : | 000112403 |
| EPA/NOAA CAMEO : | hazardous materials |
| EPA Substance Registry Services : | 112-40-3 |
| dtp/nci : | 8714 |
references :
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| | dodecane
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| fl. number : | 01.038 |
| NIST Chemistry WebBook : | 3001908940 |
| pubchem : | 151312 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |