EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

pentadecanoic acid
pentadecylic acid

Supplier Sponsors

Name:pentadecanoic acid
CAS Number: 1002-84-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:213-693-1
FDA UNII:CCW02D961F
Nikkaji Web:J3.656K
Beilstein Number:1773831
MDL:MFCD00002745
XlogP3:5.80 (est)
Molecular Weight:242.40250000
Formula:C15 H30 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:4334 pentadecanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1002-84-2 ; PENTADECANOIC ACID
 
Physical Properties:
Appearance:white solid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 51.00 to 53.00 °C. @ 760.00 mm Hg
Boiling Point: 257.00 °C. @ 100.00 mm Hg
Boiling Point: 339.00 to 340.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000066 mmHg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 6.301 (est)
Soluble in:
 alcohol
 water, 12 mg/L @ 20 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium
Odor Description:at 100.00 %. waxy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Pentadecylic Acid
Penta International
PENTADECANOIC ACID
Sigma-Aldrich
Pentadecanoic acid, ≥99%
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Pentadecanoic acid >98.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 54 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for pentadecanoic acid usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 0.500005.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 1.000005.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 0.200001.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.100000.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.000005.00000
snack foods: 0.200001.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):1002-84-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :13849
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pentadecanoic acid
Chemidplus:0001002842
RTECS:RZ1925000 for cas# 1002-84-2
 
References:
 pentadecanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1002-84-2
Pubchem (cid):13849
Pubchem (sid):134979585
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C16537
HMDB (The Human Metabolome Database):HMDB00826
FooDB:FDB010033
Export Tariff Code:2915.90.1050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
docosane
FR
eicosane
FR
henicosane
FR
paraffin wax
CS
pentadecane
FR
tetradecane
FL/FR
tricosane
FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
citronellyl oxyacetaldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
lily pentanal
FR
mandarine undecenal
FL/FR
2-
methyl undecanal dimethyl acetal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
undecanal
FL/FR
N-/i-
undecanal
FR
(Z)-8-
undecenal
FR
8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
citrus
citronellyl nitrile
FR
lime octadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
beta-
sinensal
FL/FR
tangerine acetate
FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
waxy nitrile
FR
clean
undecyl acetate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
butyl lactate
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
waxy lactone
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
octenal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
iso
amyl undecylenate
FL/FR
cassie concrete
FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl ethoxalate
FR
citronellyl phenyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
decanal / methyl anthranilate schiff's base
FR
9-
decen-1-ol
FL/FR
dewy propionate
FR
dihydrojasmone lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-
farnesol
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
lily flower absolute
FR
methyl citronellate
FL/FR
mimosa absolute france
FL/FR
muguet ethanol
FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl hexanoate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose oil (rosa damascena) turkey
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
vetiver pentanone
FR
fruity
allyl 10-undecenoate
FL/FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
geranyl butyrate
FL/FR
grape butyrate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
methyl (E,Z)-2,4-decadienoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
osmanthus flower absolute
FL/FR
tropical ionone
FL/FR
2-
undecanone
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
2-
heptyl tetrahydrofuran
FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
neryl butyrate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
hay
beeswax absolute
FL/FR
herbal
butyl levulinate
FL/FR
american
elder flower absolute
FR
beta-
elemene
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
dehydro beta-linalool
FL/FR
ethylene dodecanoate
FR
(E)-12-
musk decenone
FR
musk decenone
FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
dodecyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl stearate
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl octanoate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
phenethyl octanoate
FL/FR
phytyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
tridecanoic acid
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
undecanoic acid
FL/FR
1-
undecanol
FL/FR
2-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
waxy undecadienol
FR
woody
cedrenyl acetate
FR
sandal cyclopentane
FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
iso
amyl undecylenate
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenal
FL/FR
dehydro beta-linalool
FL/FR
dihydrocitronellyl acetate
FL/FR
beta-
elemene
FL/FR
ethyl stearate
FL/FR
(E,E)-
farnesol
FL/FR
furfuryl hexanoate
FL
mandarine undecenal
FL/FR
massoia bark oil
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl myristate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
phytyl acetate
FL/FR
beta-
sinensal
FL/FR
tetradecane
FL/FR
2-
tetradecenal
FL/FR
tridecanoic acid
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
10-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
undecyl acetate
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
brown
beeswax absolute
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
coconut
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
earthy
1-
decen-3-ol
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
dimethyl octanol
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
tetradecanal
FL/FR
2-
tridecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
citronellal
FL/FR
citronellol
FL/FR
citronellyl phenyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
methyl phenyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-2-
decenoic acid
FL
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl octanoate
FL/FR
rose butanoate
FL/FR
green
allyl butyrate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
leafy
methyl butyl phenyl acetate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
4-
methyl biphenyl
FL
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
adoxal (Givaudan)
FL/FR
allyl nonanoate
FL/FR
butyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
9-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
dihydrojasmone lactone
FL/FR
dodecyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
heptyl octanoate
FL/FR
hexadecanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
mimosa absolute france
FL/FR
myristic acid
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tetradecenal
FL/FR
tridecanal
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
undecanal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
2-
undecanone
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
 waxy
 
Occurrence (nature, food, other):note
 buckwheat pollen
Search Trop Picture
 bulbophyllum involutum
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 bulbophyllum ipanemense
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 bulbophyllum weddellii
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 cantaloupe leaf
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 cardamom seed oil
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 cayenne fruit
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 cichorium intybus l. root extract @ 0.10%
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 dandelion pollen
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 elder black elder flower
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 garlic bulb
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 ginger rhizome
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 glycosmis pentaphylla (cor.) bark oil india @ 0.20%
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 herniaria incana lam. oil greece @ 0.30%
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 hydnora africana
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 hypericum tetrapterum
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 mustard white mustard
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 myristica fragrans seed oil
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 nutmeg seed
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 nutmeg seed oil
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 pepper bell pepper fruit
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 potato leaf
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 spathiphyllum cannaefolium
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 spathiphyllum floribundum
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 thevetia peruviana (pers.) k. schum. flower oil brazil @ 0.20%
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 walnut black walnut nut
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 walnut black walnut oil
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 yarrow
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Synonyms:
N-pentadecanoic acid
 pentadecanoicacid
 pentadecyclic acid
 pentadecylic acid
N-pentadecylic acid
 

Articles:

PubMed:Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.
PubMed:Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
PubMed:A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.
PubMed:Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
PubMed:Fatty acids in serum and diet--a canonical correlation analysis among toddlers.
PubMed:Biomarkers of dairy intake and the risk of heart disease.
PubMed:Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
PubMed:A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
PubMed:Unusual odd-chain and trans-octadecenoic fatty acids in tissues of feral European beaver (Castorfiber), Eurasian badger (Melesmeles) and raccoon dog (Nyctereutesprocyonoides).
PubMed:Differences in serum phospholipid fatty acid compositions and estimated desaturase activities between Japanese men with and without metabolic syndrome.
PubMed:Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
PubMed:Metabolism of odd-numbered fatty acids and even-numbered fatty acids in mouse.
PubMed:Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
PubMed:Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.
PubMed:[Analysis of positional distribution of fatty acids in triacylglycerols from lard by high performance liquid chromatography].
PubMed:Effects of dietary supplementation with sea buckthorn (Hippophaƫ rhamnoides) seed and pulp oils on atopic dermatitis.
PubMed:Effects of barley variety fed to steers on carcass characteristics and color of meat.
PubMed:Characterization of cider apples on the basis of their fatty acid profiles.
PubMed:Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.
PubMed:A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.
PubMed:The relation between serum fatty acids and soil-transmitted helminthiasis in the Philippines.
PubMed:Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.
PubMed:New radioiodinated methyl-branched fatty acids for cardiac studies.
 
Notes:
in serum as a marker for intake of milk fat. A fatty acid of exogenous (primarily ruminant) origin. Many "odd" length long chain amino acids are derived from the consumption of dairy fats (milk and meat). Pentadecanoic acid constitutes 1.05% of milk fat and 0.43% of ruminant meat fat. The content of heptadecanoic acid in the subcutaneous adipose tissue of humans appears to be a good biological marker of long-term milk fat intake in free-living individuals in populations with high consumption of dairy products. (PMID 9701185; PMID 11238766)
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