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| IUPAC name : | (2E)-3,7-dimethylocta-2,6-dienal |
| InChI : | InChI=1/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3/b10-7+ |
| InChIKey : | WTEVQBCEXWBHNA-JXMROGBWBB |
| SMILES : | CC(=CCC/C(=C/C=O)/C)C |
| cas number : | 141-27-5 |
| (EINECS) number : | 205-476-5 |
| beilstein number : | 1721873 |
| fema number : | 2303 |
| coe number : | 109 |
| fl. number : | 05.188 |
| molar refractivity : | 48.36 ± 0.3 cm3 |
| parachor : | 405.6 ± 4.0 cm3 |
| index of refraction : | 1.456 ± 0.02 |
| surface tension : | 27.1 ± 3.0 dyne/cm |
| density : | 0.856 ± 0.06 g/cm3 |
| polarizability : | 19.17 ± 0.5 10-24cm3 |
| XlogP : | 2.70 |
| XlogP3-AA : | 3.00 |
| molecular weight : | 152.2334400 (IUPAC) |
| formula : | C10 H16 O |
| BioActivity Analysis : | 17389098 |
| pherobase floral: | view |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Need This Molecule?: | You can contact the Chemical Sources Association and ask the Sourceress. |
organoleptics :
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| odor type : | citrus |
| odor strength : | medium |
odor description: at 100.00 %. | citrus lemon |
properties :
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| appearence : | colorless to yellow clear liquid |
| assay : | 80.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 228.00 to 229.00 °C. @ 760.00 mm Hg
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| flash point : | 215.00 °F. TCC ( 101.67 °C. )
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| logP (o/w) : | 3.45 |
safety :
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| Oral Toxicity(LD50) : | |
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Oral-Rat 500.00 mg/kg French Demande Patent Document. Vol. #2448856
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
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| IFRA critical Effect : | Sensitization |
| Fragrance usage is IFRA RESTRICTED to : |
| Please review all IFRA documents for complete information. (QRA) |
| IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
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| Category 1 : | 0.04 % (1) | Category 2 : | 0.05 % |
| Category 3 : | 0.20 % | Category 4 : | 0.60 % |
| Category 5 : | 0.30 % | Category 6 : | 1.00 % (1) |
| Category 7 : | 0.10 % | Category 8 : | 1.40 % |
| Category 9 : | 5.00 % | Category 10 : | 2.50 % |
| Category 11 : | See Note (2) |
| | Notes : |
| | (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org). |
| | (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product. |
| recommendation for (E)-citral flavor usage levels up to : |
| | 170.0000 ppm in the flavor.
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safety references :
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| EPI System : | view |
| IFRA : | IFRA - ( Found under : Citral ) |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | (2E)-3,7-dimethylocta-2,6-dienal |
| (EINECS) number : | 205-476-5 |
| chemidplus : | 000141275 |
| EPA Substance Registry Services : | 141-27-5 |
references :
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| | (2E)-3,7-dimethylocta-2,6-dienal |
| fl. number : | 05.188 |
| NIST Chemistry WebBook : | 4294798961 |
| pubchem : | 151991 |
| Flavornet : | 141-27-5 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |