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| IUPAC name : | (2E)-3,7-dimethylocta-2,6-dienal |
| InChI : | InChI=1/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3/b10-7+ |
| InChIKey : | WTEVQBCEXWBHNA-JXMROGBWBB |
| SMILES : | CC(=CCC/C(=C/C=O)/C)C |
| cas number : | 141-27-5 |
| (EINECS) number : | 205-476-5 |
| beilstein number : | 1721873 |
| fema number : | 2303 |
| coe number : | 109 |
| fl. number : | 05.188 |
| molar refractivity : | 48.36 ± 0.3 cm3 |
| parachor : | 405.6 ± 4.0 cm3 |
| index of refraction : | 1.456 ± 0.02 |
| surface tension : | 27.1 ± 3.0 dyne/cm |
| density : | 0.856 ± 0.06 g/cm3 |
| polarizability : | 19.17 ± 0.5 10-24cm3 |
| XlogP : | 2.70 |
| molecular weight : | 152.2334400 |
| formula : | C10 H16 O |
| BioActivity Analysis : | 17389098 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor type : | citrus |
| odor strength : | medium |
odor description : at 100.00 %. | citrus lemon |
properties :
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| appearence : | colorless to yellow clear liquid |
| assay : | 80.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 228.00 to 229.00 °C. @ 760.00 mm Hg
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| flash point : | 215.00 °F. TCC ( 101.67 °C. )
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| logP (o/w) : | 3.45 |
safety :
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| Oral Toxicity(LD50) : |
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Oral-Rat 500.00 mg/kg
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| IFRA critical Effect : | Sensitization |
| Fragrance usage is RESTRICTED to : |
| Please review all IFRA documents for complete information. (QRA) |
| IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
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| Category 1 : | 0.04 % (1) | Category 2 : | 0.05 % |
| Category 3 : | 0.20 % | Category 4 : | 0.60 % |
| Category 5 : | 0.30 % | Category 6 : | 1.00 % (1) |
| Category 7 : | 0.10 % | Category 8 : | 1.40 % |
| Category 9 : | 5.00 % | Category 10 : | 2.50 % |
| Category 11 : | See Note | |
| | (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org). |
| | Note : Category 11 includes all non-skin contact or incidental skin contact products. Due to negligible skin contact, the concentration of a fragrance ingredient should not exceed the usual concentration of the fragrance compound in the finished product. For example, hypothetically if the usual concentration of a fragrance compound in the final product, for example a candle, is at 5%, then any individual fragrance ingredient (in this case (E)-citral) must not exceed 5% in the candle. |
| recommendation for (E)-citral usage levels up to : |
| | 170.0000 ppm in the flavor.
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safety references :
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| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | (2E)-3,7-dimethylocta-2,6-dienal
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| (EINECS) number : | 205-476-5 |
| chemidplus : | 000141275 |
| EPA Substance Registry Services : | 141-27-5 |
references :
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| | (2E)-3,7-dimethylocta-2,6-dienal
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| fl. number : | 05.188 |
| NIST Chemistry WebBook : | 4294798961 |
| pubchem : | 151991 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |