ethyl nonanoate
 
Notes:
Introduces naturalness to floral fruity fragrances. Topnote effects in rose and citrus. Flavouring ingredient. Present in pineapple, banana and apple
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Fragrance Demo Formulas    Flavor Demo Formulas
ethyl nonanoate (Click)
CAS Number: 123-29-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-615-7
FDA UNII:KSH683S98J
Nikkaji Web: J5.539E
Beilstein Number: 1759169
MDL: MFCD00009570
FEMA Number: 2447
CoE Number: 388
XlogP3-AA: 4.00 (est)
Molecular Weight: 186.29474000
Formula: C11 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 34  ethyl nonanoate
Flavis Number: 09.107 (Old)
DG SANTE Food Flavourings: 09.107  ethyl nonanoate
FEMA Number: 2447  ethyl nonanoate
FDA Mainterm: ETHYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86300 to 0.86500 @  25.00 °C.
Pounds per Gallon - (est).: 7.181 to  7.198
Refractive Index: 1.42100 to 1.42600 @  20.00 °C.
Melting Point: -45.00 to  -44.00 °C. @ 760.00 mm Hg
Boiling Point: 119.00 °C. @ 23.00 mm Hg
Boiling Point: 228.00 to  229.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.116000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.4 ( Air = 1 )
Flash Point: 170.00 °F. TCC ( 76.67 °C. )
logP (o/w): 4.350 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, 10.87 mg/L @ 25 °C (est)
 water, 29.5 mg/L @ 25 °C (exp)
Insoluble in:
 water
Similar Items: note
allyl nonanoate
amyl nonanoate
isoamyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
methyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: waxy
Odor Strength: medium
Odor Description:
at 100.00 %. 
fruity rose waxy rum wine natural tropical
Substantivity: 12 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 43000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: OTHER CHANGES
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-guinea pig LD50  24000 mg/kg
GASTROINTESTINAL: ULCERATION OR BLEEDING FROM DUODENUM GASTROINTESTINAL: GASTRITIS
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl nonanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: -580.00000
condiments / relishes: --
confectionery froastings: -39.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: -15.00000
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 123-29-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31251
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:2
 ethyl nonanoate
Chemidplus: 0000123295
RTECS: RA6845000 for cas# 123-29-5
Synonyms   Articles   Notes   Search   Top
References:
 ethyl nonanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 123-29-5
Pubchem (cid): 31251
Pubchem (sid): 134974390
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40193
FooDB: FDB019905
YMDB (Yeast Metabolome Database): YMDB01354
Export Tariff Code: 2915.90.1800
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 ethyl (R)-2-methyl butyrateFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
 anise seed oilFL/FR
anisic
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
isoamyl pyruvateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 linalyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketone methyl etherFL/FR
caramellic
 immortelle absoluteFL/FR
chemical
 propyl propionateFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
ethereal
 decyl propionateFL/FR
 ethyl nitrite 
 ethyl pyruvateFL/FR
 propyl formateFL/FR
fatty
 decanoic acidFL/FR
 decanolFL/FR
fermented
isoamyl alcoholFL/FR
 ethyl crotonateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl octanolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geranyl propionateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 phenethyl butyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl amyl glycolateFR
 amyl decanoateFL/FR
 amyl hexanoateFL/FR
 amyl lactateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 cyclohexanone diethyl acetalFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl propionateFL/FR
 fruity carboxylateFR
2-methyl butyl acetateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl butyrateFL/FR
 methyl nonanoateFL/FR
 methyl propionateFL/FR
 octyl propionateFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple pentenoateFL/FR
 prenyl formateFL/FR
 propyl acetateFL/FR
isopropyl butyrateFL/FR
 styryl acetateFL/FR
 tropical thiazoleFL/FR
green
 cortex pyridineFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 green note propionateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 hexyl butyrateFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
hay
 hay absoluteFR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 geranyl octanoateFL/FR
 linalyl acetateFL/FR
2-pentyl acetateFL/FR
honey
 allyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
phenolic
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 myrceneFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
thujonic
 thuja occidentalis leaf oilFL/FR
tonka
 tonka bean absoluteFR
tropical
cis-galbanum oxathianeFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 butyl laurateFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
1-undecanolFL/FR
woody
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 ambrette seed oilFL/FR
 amyl decanoateFL/FR
 amyl lactateFL/FR
isoamyl pyruvateFL/FR
 cistus twig/leaf oilFL/FR
 cyclohexanone diethyl acetalFL/FR
9-decenalFL/FR
 decyl propionateFL/FR
 ethyl (R)-2-methyl butyrateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl nitrite 
 geranyl octanoateFL/FR
 prenyl formateFL/FR
 styryl acetateFL/FR
 thuja occidentalis leaf oilFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
1-undecanolFL/FR
alliaceous
 tropical thiazoleFL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
 anise seed oilFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
cherry
 heliotropinFL/FR
citrus
laevo-linaloolFL/FR
 linaloolFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
4-hexen-3-oneFL
fatty
 dimethyl octanolFL/FR
 ethyl (E)-4-decenoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
black currant bud concreteFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl propionateFL/FR
tropical fruit flavorFL
2,4-hexadien-1-olFL
 kiwi flavorFL
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
2-methyl butyl acetateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl formateFL
 methyl propionateFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
 phenethyl butyrateFL/FR
 pineapple pentenoateFL/FR
isopropyl butyrateFL/FR
 propyl formateFL/FR
 rose butanoateFL/FR
fusel
isoamyl alcoholFL/FR
 methyl butyrateFL/FR
geranium
 benzophenoneFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
para-dimethyl hydroquinoneFL/FR
cis-galbanum oxathianeFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl butyrateFL/FR
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 allyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
gamma-octalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
orris
 costus root oilFL
phenolic
 methyl benzoateFL/FR
rummy
 ethyl crotonateFL/FR
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
2-phenyl propyl butyrateFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 butyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decen-1-olFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 nonanolFL/FR
winey
 methyl nonanoateFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 myrceneFL/FR
 patchouli oilFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 bananaFR
 butterFR
 chamomileFR
 cherryFR
 coffeeFR
 cognacFR
 elder berryFR
 fir needle pine needleFL/FR
 floralFR
 freesiaFR
 grapeFR
 honey mielFR
 hops houblonFL/FR
 licoriceFR
 melon watermelon muskmelon cantaloupe 
 mulberryFR
 orris irisFR
 peachFR
 pearFR
 pineappleFR
 plumFR
 plum greengage plum 
 raisinFR
 roseFR
 strawberryFR
 tonka beanFR
 topnotes 
 tropicalFL
 tuberoseFR
 valerianFL/FR
 wineFR
 wine sherryFR
 woodruff asperulaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  PMC Picture
 banana fruit
Search Trop  Picture
 beer
Search  PMC Picture
 brandy grape brandy
Search  PMC Picture
 cognac
Search  PMC Picture
 elderberry
Search Trop  Picture
 grape
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 raisin
Search  PMC Picture
 rum
Search  PMC Picture
 whiskey
Search  Picture
 wine red wine
Search  Picture
 wine white wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl nonanoate
 ethyl nonanoate (ethyl pelargonate)
 ethyl nonanoate (pelargonate)
 ethyl nonanoate FCC
 ethyl nonylate
 ethyl pelargonate
 ethyl pelargonate FCC
 ethyl pelargonate natural
 ethyl-pelargonate (ethyl-nonanoate)
 nonanoic acid ethyl ester
 nonanoic acid, ethyl ester
 wine ether
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed: Prevention of trinitrobenzene sulfonic acid-induced experimental colitis by oral administration of a poly(lactic-coglycolic acid) microsphere containing prostaglandin E₂ receptor subtype 4 agonist.
PubMed: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed: A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.
PubMed: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed: How does roasting process influence the retention of coffee aroma compounds by lyophilized coffee extract?
Synonyms   Articles   Notes   Search   Top
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