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| IUPAC name : | [(Z)-hex-3-enyl] 2-hydroxybenzoate |
| InChI : | InChI=1/C13H16O3/c1-2-3-4-7-10-16-13(15)11-8-5-6-9-12(11)14/h3-6,8-9,14H,2,7,10H2,1H3/b4-3+ |
| InChIKey : | IEPWIPZLLIOZLU-ARJAWSKDBG |
| SMILES : | CC\C=C/CCOC(=O)C1=CC=CC=C1O |
| cas number : | 65405-77-8 |
| % from : | 97.00% to 99.90% |
| (EINECS) number : | 265-745-8 |
| coe number : | 10685 |
| fl. number : | 09.570 |
| molar refractivity : | 63.12 ± 0.3 cm3 |
| parachor : | 513.2 ± 4.0 cm3 |
| index of refraction : | 1.537 ± 0.02 |
| surface tension : | 41.7 ± 3.0 dyne/cm |
| density : | 1.090 ± 0.06 g/cm3 |
| polarizability : | 25.02 ± 0.5 10-24cm3 |
| XlogP : | 4.50 |
| molecular weight : | 220.2643400 (IUPAC) |
| formula : | C13 H16 O3 |
| NMR Predictor : | Predict |
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| IUPAC name : | [(E)-hex-3-enyl] 2-hydroxybenzoate |
| InChI : | InChI=1/C13H16O3/c1-2-3-4-7-10-16-13(15)11-8-5-6-9-12(11)14/h3-6,8-9,14H,2,7,10H2,1H3/b4-3+ |
| InChIKey : | IEPWIPZLLIOZLU-ONEGZZNKBV |
| SMILES : | CCC=CCCOC(=O)C1=CC=CC=C1O |
| cas number : | 68141-22-0 |
| % from : | 0.10% to 3.00% |
| (EINECS) number : | 268-844-4 |
| molar refractivity : | 63.12 ± 0.3 cm3 |
| parachor : | 513.2 ± 4.0 cm3 |
| index of refraction : | 1.537 ± 0.02 |
| surface tension : | 41.7 ± 3.0 dyne/cm |
| density : | 1.090 ± 0.06 g/cm3 |
| polarizability : | 25.02 ± 0.5 10-24cm3 |
| XlogP : | 4.50 |
| molecular weight : | 220.2643400 (IUPAC) |
| formula : | C13 H16 O3 |
| NMR Predictor : | Predict |
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| export tariff code : | 2918.23.0000 |
| fda reg : | unspecified |
Suppliers :
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| Advanced Biotech : | cis-3-hexenyl salicylate
96% min. natural |
| Apple : | cis-3-Hexenyl salicylate
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| AROMOR : | (Z)-3-HEXEN-1-YL SALICYLATE
NATURE-IDENTICAL (KOSHER) Odor: SWEET, GREEN, BALSAMIC, TENACIOUS |
| Bedoukian Research : | cis-3-HEXENYL SALICYLATE EXTRA
≥97.0% (cis), Kosher Odor: A floral (lily of the valley) green note Used in a wide variety of perfume compositions. |
| Berje : | cis-3-Hexenyl Salicylate
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| Charabot : | hexenyl cis-3-salicylate
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| Citrus and Allied Essences : | cis-3-Hexenyl Salicylate
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| Fontarome : | C3-HEXENYL SALICYLATE
Odor: Faintly green, woody balsamic, tenacious |
| IFF : | Hexenyl Salicylate, cis-3
Odor: Green, Floral, Balsamic Apparently mild odored in the herbaceous/green family, but an excellent blending agent. Floral, sea. |
| Inoue : | CIS-3-HEXENYL SALICYLATE
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| John D. Walsh : | Cis-3-Hexenyl Salicylate
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| Moellhausen : | cis-3-hexenyl salicylate
98% min. nature identical kosher Odor: herbaceous, curative, woody, skin Flavor: floreal, medicinal, ethereal |
| Penta : | cis-3-hexenyl salicylate
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| SAFC Global® : | cis-3-Hexenyl salicylate
≥97%, Kosher Odor: balsam; green |
organoleptics :
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| odor type : | floral |
| odor strength : | medium |
odor description: at 100.00 %. | floral green metallic herbal balsam Luebke, William tgsc, (1995) |
| odor sample from : | Bedoukian Research, Inc. |
| substantivity : | 216 Hour(s) |
properties :
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| appearence : | colorless clear oily liquid |
| assay : | 98.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.05600 to 1.06400 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.787 to 8.854
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| specific gravity : | 1.05700 to 1.06500 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.806 to 8.872
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| refractive index : | 1.51800 to 1.52200 @ 20.00 °C.
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| boiling point : | 145.00 °C. @ 5.00 mm Hg
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| boiling point : | 271.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.00100 mm/Hg @ 20.00 °C. |
| vapor density : | >1 ( Air = 1 ) |
| flash point : | 230.00 °F. TCC ( 110.00 °C. )
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| logP (o/w) : | 4.36 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Oral-Rat 5000.00 mg/kg (Moreno, 1975o)
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit >5000.00 mg/kg FCTXAV 17,373,1979
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.13 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3900 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| maximum skin levels for fine fragrances : |
| | 2.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
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| recommendation for (Z)-3-hexen-1-yl salicylate fragrance usage levels up to : |
| | 12.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics : |
| | 3.9611 %
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| dermal systemic exposure in cosmetic products : |
| | 0.1009 mg/kg/day (IFRA, 2002)
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| msds : | msds |
| EPI System : | view |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 2 |
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| | [(Z)-hex-3-enyl] 2-hydroxybenzoate |
| (EINECS) number : | 265-745-8 |
| chemidplus : | 065405778 |
| EPA Substance Registry Services : | 65405-77-8 |
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| | [(E)-hex-3-enyl] 2-hydroxybenzoate |
| (EINECS) number : | 268-844-4 |
| chemidplus : | 068141220 |
| EPA Substance Registry Services : | 68141-22-0 |
references :
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| | [(Z)-hex-3-enyl] 2-hydroxybenzoate |
| fl. number : | 09.570 |
| NIST Chemistry WebBook : | 3306718206 |
| pubchem : | 10531843 |
| | [(E)-hex-3-enyl] 2-hydroxybenzoate |
| NIST Chemistry WebBook : | 208652321 |
| pubchem : | 686958 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| | C of A |
| RIFM : | listed |
| FMA : | listed |