| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | 3-methylbutyl 2-hydroxybenzoate |
| InChI : | InChI=1/C12H16O3/c1-9(2)7-8-15-12(14)10-5-3-4-6-11(10)13/h3-6,9,13H,7-8H2,1-2H3 |
| InChIKey : | PMGCQNGBLMMXEW-UHFFFAOYAO |
| SMILES : | CC(C)CCOC(=O)C1=CC=CC=C1O |
| (EINECS) number : | 201-730-4 |
| cas number : | 87-20-7 |
| beilstein number : | 2580465 |
| fema number : | 2084 |
| coe number : | 435 |
| jecfa number : | 903 |
| fl. number : | 09.751 |
| molar refractivity : | 58.39 ± 0.3 cm3 |
| parachor : | 483.6 ± 4.0 cm3 |
| index of refraction : | 1.519 ± 0.02 |
| surface tension : | 40.1 ± 3.0 dyne/cm |
| density : | 1.083 ± 0.06 g/cm3 |
| polarizability : | 23.15 ± 0.5 10-24cm3 |
| xlogp : | 4.40 |
| molecular weight : | 208.2536400 |
| formula : | C12 H16 O3 |
|
|
| |
| |
| fda reg : | 172.515 |
h. number : | 2918.23.0000 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description : at 100.00 %. | floral herbal woody orchid metallic |
| taste description² : | at 20.00 ppm in water. herbal green berry |
| substantivity : | 124 hour(s) at 100.00 % |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 %
|
| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 1.04900 - 1.05500 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.729 to 8.779
|
| specific gravity : | 1.05000 - 1.05600 @ 20.00 °C.
|
| pounds per gallon - calc. : | 8.747 to 8.797
|
| refractive index : | 1.50700 - 1.50900 @ 20.00 °C.
|
| boiling point : | 277.00 - 278.00 °C. @ 760.00 mm Hg
|
| acid value : | 1.00 max. KOH/g
|
| logp : | 4.37 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi N - Irritant, Dangerous for the environment. |
| | |
| Oral Toxicity(LD50) : |
Oral-Rat 3300.00 mg/kg (2),25,1994
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
|
| | |
| recommendation for isoamyl salicylate usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
|
| | |
| recommendation for isoamyl salicylate usage levels up to : |
| | 3.0000 ppm in the flavor.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| (EINECS) number : | 201-730-4 |
| rtecs : | VO4375000 for 87-20-7 |
| chemidplus : | 000087207 |
| epa-srs : | 87-20-7 |
| dtp/nci : | 7952 |
| | |
| other : | |
| |
C of A
|
| references : | |
| pubchem : | 149878 |
| NIST Chemistry WebBook : | 70942751 |
| | |