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(E,E)-digeranyl ether
(2E)-1-[(2E)-3,7-dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene

Sponsors

Name:(2E)-1-[(2E)-3,7-dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene
CAS Number: 31147-36-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:250-486-5
FDA UNII:3011189T3J
Nikkaji Web:J278.054B
XlogP3-AA:6.80 (est)
Molecular Weight:290.49018000
Formula:C20 H34 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2142 digeranyl ether
FLAVIS Number:03.024 (Old)
DG SANTE Food Flavourings:03.024 digeranyl ether
FEMA Number:4664 digeranyl ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: DIGERANYL ETHER
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86700 to 0.87600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.214 to 7.289
Refractive Index:1.47700 to 1.48700 @ 20.00 °C.
Boiling Point: 371.00 to 373.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000020 mm/Hg @ 25.00 °C. (est)
Flash Point: 331.00 °F. TCC ( 166.11 °C. )
logP (o/w): 7.537 (est)
Soluble in:
 alcohol
 water, 0.001203 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
clean floral balsamic
Odor Description:at 100.00 %. clean floral balsamic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
(2E,6E)-1,1'-oxybis[3,7-dimethylocta-2,6-diene]
Parchem
(E,E)-digeranyl ether
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 49.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 14000 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 15.0000030.00000
beverages(alcoholic): 30.0000060.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 70.00000100.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 50.00000100.00000
gelatins / puddings: 50.00000100.00000
granulated sugar: --
gravies: --
hard candy: 70.00000100.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 50.00000100.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 50.00000100.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 70.00000100.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 15.0000030.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 30.0000060.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 50.00000100.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):31147-36-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6441535
National Institute of Allergy and Infectious Diseases:Data
(2E)-1-[(2E)-3,7-dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene
Chemidplus:0031147361
 
References:
 (2E)-1-[(2E)-3,7-dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6441535
Pubchem (sid):135125543
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
(Z)-8-
undecenal
FR
balsamic
benzyl benzoate
FL/FR
cinnamyl cinnamate
FL/FR
cyclohexyl benzoate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
citrus
dihydromyrcenol
FL/FR
floral
autumn carboxylate
FR
azalea fragrance
FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellyl acetone
FL/FR
cyclohexyl salicylate
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hydroxycitronellol
FL/FR
mimusops elengi flower oil
FR
cis-
muguet shiseol
FL/FR
muguet shiseol
FL/FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl salicylate
FL/FR
3-
phenyl propyl propionate
FL/FR
(Z,E)-
phytol
FL/FR
phytol
FL/FR
2-iso
propoxyethyl salicylate
FR
iso
propyl benzoate
FL/FR
fruity
heptyl butyrate
FL/FR
green
(E)-2-
hexen-1-yl salicylate
FR
herbal
cananga fruit oil
FR
eucalyptus citriodora oil
FR
green
tea leaf absolute
FL/FR
honey
methyl hydrocinnamate
FL/FR
musk
musk gx 50% in DEP
FR
musk gx 50% in DPG
FR
musk gx 50% in IPM
FR
spicy
amyl isoeugenol
FR
cananga leaf oil
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
black
poplar bud absolute
FR
woody
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
citronellyl acetone
FL/FR
cyclohexyl benzoate
FL/FR
methyl hydrocinnamate
FL/FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl benzoate
FL/FR
yuzunone
FL
balsamic
balsamic
benzyl benzoate
FL/FR
(Z,E)-
phytol
FL/FR
floral
cananga oil
FL/FR
cananga oil china
FL/FR
pseudo
ionone
FL
cis-
muguet shiseol
FL/FR
muguet shiseol
FL/FR
phytol
FL/FR
fruity
dimethyl anthranilate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
green
dihydromyrcenol
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
powdery
hydroxycitronellol
FL/FR
spicy
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
iso
eugenyl acetate
FL/FR
tea
green
tea leaf absolute
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 rosa gullicu
Search Trop Picture
 
Synonyms:
1,1’-oxybis(3,7-dimethyl-(2E)-octadiene)
(2E,6E)-1,1'-oxybis(3,7-dimethyl-2,6-octadiene)
(2E,2'E)-1,1'-oxybis[3,7-dimethyl-2,6-octadiene]
bis[(2E)-3,7-dimethylocta-2,6-dien-1-yl] ether
(2E)-1-{[(2E)-3,7-dimethylocta-2,6-dien-1-yl]oxy}-3,7-dimethylocta-2,6-diene
(2E,6E)-1,1'-oxybis(3,7-dimethylocta-2,6-diene)
(2E,6E)-1,1'-oxybis[3,7-dimethylocta-2,6-diene]
(2E)-1-[(2E)-3,7-dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene
(E,E)-geranyl neryl ether
2,6-octadiene, 1,1'-oxybis[3,7-dimethyl-, (2E,2'E)-
 
 
Notes:
None found
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