None found
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Products List: View
      W0211 Benzalacetophenone
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(E)-1,3-di(phenyl)prop-2-en-1-one (Click)
CAS Number: 614-47-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-383-8
Nikkaji Web: J151.129G
MDL: MFCD00003082
XlogP3: 3.10 (est)
Molecular Weight: 208.25984000
Formula: C15 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 55.00 to  57.00 °C. @ 760.00 mm Hg
Boiling Point: 208.00 °C. @ 25.00 mm Hg
Boiling Point: 346.00 to  347.00 °C. @ 760.00 mm Hg (est)
Flash Point: 302.00 °F. TCC ( 150.10 °C. ) (est)
logP (o/w): 4.013 (est)
Soluble in:
 water, 92.93 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  balsamic  herbal  
Odor Description:
at 100.00 %. 
floral balsam herbal
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
None found
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Apiscent Labs
For experimental / research use only.
Glentham Life Sciences
Santa Cruz Biotechnology
For experimental / research use only.
Sigma-Aldrich: Aldrich
For experimental / research use only.
trans-Chalcone 97%
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Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1048 mg/kg
Journal of Agricultural and Food Chemistry. Vol. 46, Pg. 1163, 1998.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for (E)-cinnamophenone usage levels up to:
 not for fragrance use.
Recommendation for (E)-cinnamophenone flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 637760
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0000614471
RTECS: UD5576750 for cas# 614-47-1
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NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 637760
Pubchem (sid): 134971130
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C01484
HMDB (The Human Metabolome Database): HMDB03066
ChemSpider: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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(E)-2-benzal acetophenone
(E)-beta-benzoyl styrene
(E)-1-benzoyl-1-phenyl ethene
(E)-1-benzoyl-2-phenyl ethene
(E)-benzylidene acetophenone
(E)-2-benzylidene acetophenone
(E)-alpha-benzylidene acetophenone
(E)-1,3-diphenyl propenone
(E)-phenyl 2-phenyl vinyl ketone
(E)-3-phenyl acrylophenone
(E)-beta-phenyl acrylophenone
(E)-phenyl styryl ketone
(E)-1-phenyl-2-benzoyl ethylene
2-propen-1-one, 1,3-diphenyl-, (2E)-
2-propen-1-one, 1,3-diphenyl-, (E)-
(E)-styryl phenyl ketone
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PubMed: Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed: Large scale genome-wide association and LDLA mapping study identifies QTLs for boar taint and related sex steroids.
PubMed: A recombinant α-dioxygenase from rice to produce fatty aldehydes using E. coli.
PubMed: The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.
PubMed: Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
PubMed: Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.
PubMed: Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
PubMed: Sensory and chemical changes in tomato sauces during storage.
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