| CAS Number: | 1009814-14-5 |
|
| FDA UNII: | Search |
| Molecular Weight: | 164.24772000 |
| Formula: | C11 H16 O |
| EFSA/JECFA Comments: | mixture of isomers.
Isomeric composition: 52-55% (6Z,8E); 45-48% (6E,8E). |
| Name: | (6Z,8E)-undeca-6,8,10-trien-3-one |
| CAS Number: | 1123751-39-2 |
|
| FDA UNII: | Search |
| Molecular Weight: | 164.24772000 |
| Formula: | C11 H16 O |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 257.00 to 258.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 196.00 °F. TCC ( 91.00 °C. ) (est)
|
| logP (o/w): | 2.780 (est) |
| Soluble in: |
| | alcohol | | | water, 139.6 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: peely |
| peely balsamic floral |
| Odor Description:at 100.00 %. peely balsamic floral |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for yuzunone usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 25 |
| Click here to view publication 25 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.06000 | 0.60000 |
| beverages(nonalcoholic): | 0.00200 | 0.01500 |
| beverages(alcoholic): | 0.00400 | 0.03000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.20000 | 2.00000 |
| condiments / relishes: | 0.01000 | 0.03000 |
| confectionery froastings: | 0.10000 | 0.30000 |
| egg products: | - | - |
| fats / oils: | 1.00000 | 5.00000 |
| fish products: | - | - |
| frozen dairy: | 0.00500 | 0.05000 |
| fruit ices: | 0.00300 | 0.02000 |
| gelatins / puddings: | 0.00600 | 0.05000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.01000 | 0.02500 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 0.01000 | 0.02500 |
| meat products: | - | - |
| milk products: | 0.06000 | 0.20000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 0.00600 | 0.12000 |
| soft candy: | 0.01500 | 0.20000 |
| soups: | 0.00300 | 0.02000 |
| sugar substitutes: | - | - |
| sweet sauces: | 0.03000 | 0.12000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (6E/Z, 8E)- | undeca-6,8,10-trien-3-one | | (6Z,8E)- | undeca-6,8,10-trien-3-one | | (6Z,8E)-6,8,10- | undecatrien-3-one | | (8E)-6,8,10- | undecatrien-3-one | | 6,8E,10- | undecatrien-3-one |
Articles:
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