EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

gamma-nonalactone (aldehyde C-18 (so-called))
nonano-1,4-lactone

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:5-pentyloxolan-2-one
CAS Number: 104-61-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-219-1
FDA UNII:I1XGH66S8P
Nikkaji Web:J2.412K
MDL:MFCD00005403
CoE Number:178
XlogP3:2.20 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(R)-gamma-nonalactone
 (S)-gamma-nonalactone
EFSA/JECFA Comments:
JECFA evaluated gamma-nonalactone (CASrn as in Register). (R)- or (S)- enantiomer not specified by Register CASrn ADI: 0-1.25 (JECFA, 1968).
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:229 gamma-nonalactone
FLAVIS Number:10.001 (Old)
DG SANTE Food Flavourings:10.001 nonano-1,4-lactone
FEMA Number:2781 gamma-nonalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: GAMMA-NONALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.95800 to 0.96500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.972 to 8.030
Specific Gravity:0.96000 to 0.97000 @ 20.00 °C.
Pounds per Gallon - est.: 7.997 to 8.081
Refractive Index:1.44600 to 1.44900 @ 20.00 °C.
Boiling Point: 243.00 °C. @ 760.00 mm Hg
Boiling Point: 121.00 to 122.00 °C. @ 6.00 mm Hg
Acid Value: 1.20 max. KOH/g
Vapor Pressure:0.009000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 235.00 °F. TCC ( 113.00 °C. )
logP (o/w): 1.942 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 benzyl alcohol
 dipropylene glycol
 ethyl alcohol, 1:2 in 60% alcohol
 ethyl alcohol, 1:5 in 50% alcohol
 fixed oils
 paraffin oil
 propylene glycol
 water, 1201 mg/L @ 25 °C (est)
Stability:
 cream
 detergent
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 soap
 
Organoleptic Properties:
Odor Type: coconut
Odor Strength:medium
Substantivity:309 hour(s) at 100.00 %
coconut creamy waxy sweet buttery oily
Odor Description:at 100.00 %. coconut creamy waxy sweet buttery oily
Luebke, William tgsc, (1982)
Odor sample from: Givaudan Corporation
sweet creamy coconut fatty oily buttery
Odor Description:Sweet, creamy, coconut, fatty with oily buttery nuances
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Flavor Type: coconut
coconut creamy waxy fatty milky
Taste Description: at 10.00 ppm. Coconut, creamy, waxy with fatty milky notes
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
gamma-NONALACTONE (ALDEHYDE C-18) ≥98.0%, FCC, Kosher
Odor Description:Odor is creamy and coconut-like
Used in tropical fruit complexes.
Taste Description:creamy
Used in coconut, peach, apricot, vanilla, maple, honey and chocolate flavors.
Symrise
Aldehyde C18 so-called
Odor Description:creamy, appetizing, resembling coconut and apricot, extremely tenacious
Taste Description:tending towards coconut, cream and apricot
Useful in: brown nuts, brown cocoa, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics.
Moellhausen
gamma-NONALACTONE
Odor Description:cocoa, fruity
Taste Description:fat, cocoa, apricot
Pell Wall Perfumes
Aldehyde C18 Coconut (gamma-nonalactone)
Odor Description:coconut, creamy, lactonic, coumarin
According to Arctander “This material is one of the most frequently used Iactones in perfumes and flavors. Its field of application reaches from the finest luxury perfumes to inexpensive masking doors, from Gardenia flower bases to Coconut candy flavors, etc. etc. Its intense sweetness and tenacity is often utilized along with that of Undecanolide (so-called Aldehyde C-14) in Gardenia, Tuberose, Honeysuckle, Stephanotis, Plumeria, Jasmin and many other heavy floral types. Modern fantasy perfumes with emphasis on musk and lactones may include the title material and produce unusual fixative effect of overwhelming sweetness, and novel versions of Oriental fragrance types can be made with Sandalwood, Styrax and the tite lactone as part of the base. Its power is often underestimated by the perfumer (if he has no experience as a flavorist) and the lactone will ‘grow’ out of the perfume and unpleasantly dominate the fragrance.”
IFF
gamma-Nonalactone
Odor Description:Coconut-like, sweet, fatty, fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
solvents
 
Suppliers:
A.C.S. International
Aldehyde C 18 / Gamma Nonalactone
Odor: coconut creamy waxy fatty milky
Operational Capabilities
A.C.S. International
Aldehyde C18 (gamma Nonalactone) Natural
Odor: coconut creamy waxy fatty milky
Advanced Biotech
ALDEHYDE C-18 NATURAL CHIRAL
Advanced Biotech
GAMMA NONALACTONE NATURAL
97% min.
Odor: Coconut
Ambles Nature et Chimie
GAMMA NONALACTONE NAT
Anhui Haibei
gamma-Nonalactone
Odor: fruit, dairy, orchid
Apiscent Labs
GAMMA NONALACTONE (Coconut aldehyde)
Odor: Fatty, coconut, fragrant, anise, licorice
Artiste
gamma-Nonalactone Natural
Associate Allied Chemicals
Gamma Nonalactone (Aldehyde C-18)
About
Augustus Oils
Aldehyde C18
Services
Aurochemicals
gamma-NONALACTONE, Natural
Bedoukian Research
gamma-NONALACTONE (ALDEHYDE C-18)
≥98.0%, FCC, Kosher
Odor: Odor is creamy and coconut-like
Use: Used in tropical fruit complexes.
Flavor: creamy
Used in coconut, peach, apricot, vanilla, maple, honey and chocolate flavors.
Beijing Lys Chemicals
gamma-nonalactone (natural)
Beijing Lys Chemicals
gamma-Nonalactone
Bell Flavors & Fragrances
Natural gamma-Nonalactone
Berjé
Aldehyde C-18
Happening at Berje
BOC Sciences
For experimental / research use only.
gamma-NONALACTONE (ALDEHYDE C-18) FCC 98.0%
CG Herbals
Aldehyde C-18
Odor: Fruity, Dairy, Orchid & Coconut-Like
Charkit Chemical
ALDEHYDE C-18
Citrus and Allied Essences
gamma-Nonalactone FCC
Market Report
Creatingperfume.com
Aldehyde C-18 (coconut)
De Monchy Aromatics
gamma-Nonalactone
Odor: sweet, buttery, creamy, waxy, oily, coconut
Diffusions Aromatiques
ALDEHYDE C18
Diffusions Aromatiques
gamma-NONALACTONE (AC18)
ECSA Chemicals
gamma-Nonalactone
Company Profile
Elan Inc.
ALDEHYDE C-18
FCC, Kosher
Ernesto Ventós
ALDEHYDE C-18 (GAMMA-NONALACTONE) KAO
Odor: COCONUT
Ernesto Ventós
ALDEHYDE C-18 (GAMMA-NONALACTONE)
Odor: COCONUT, FRUIT
Excellentia International
gamma-Nonalactone Natural
Excellentia International
gamma-Nonalactone
ExtraSynthese
For experimental / research use only.
gamma-Nonalactone (GC) ≥97%
Fleurchem
aldehyde C-18
H. Interdonati, Inc.
Aldehyde C-18 Kosher
Featured Products
H. Interdonati, Inc.
gamma-Nonalactone Kosher
IFF
gamma-Nonalactone
Odor: Coconut-like, sweet, fatty, fruity
Indukern F&F
ALDEHYDE C-18 NATURAL
Indukern F&F
ALDEHYDE C-18
Odor: FRUITY, COCONUT, SWEET
Inoue Perfumery
gamma-NONALACTONE
Jiangyin Healthway
gamma-Nonalactone Natural99%
New functional food ingredients
Kao Corporation
gamma-NONALACTONE
Kao Corporation
gamma-NONALACTONE
Odor: Coconut cream
Kun Shan P&A
Aldehyde C-18
Kun Shan P&A
Natural gamma-Nonalactone
Kunshan Sainty
Aldehyde C18, Kosher
Lluch Essence
ALDEHYDE C-18 NATURAL
Lluch Essence
ALDEHYDE C-18
Odor: FRUITY, COCONUT, SWEET
M&U International
gamma-NONALACTONE (C-18), Kosher
M&U International
NAT.gamma-NONALACTONE (ALDEHYDE C-18 (SO-CALLED))
Mane
Gamma Nonalactone (S)
Odor: Gourmand Powdery Fruity
Moellhausen
gamma-NONALACTONE
Odor: cocoa, fruity
Flavor: fat, cocoa, apricot
Odowell Co.,ltd
Gamma nonalactone
PURITY: 98%MIN.
OQEMA
Aldehyde C-18 natural
OQEMA
Aldehyde C-18
OQEMA
gamma-Nonalactone (C18) natural
Organica Aromatics
C-18 ALDEHYDE
NLT 98%(sum of isomers)
PCW France
Nonalactone gamma
Steps to a fragranced product
Pearlchem Corporation
Aldehyde C-18
Pell Wall Perfumes
Aldehyde C18 Coconut (gamma-nonalactone)
Odor: coconut, creamy, lactonic, coumarin
Use: According to Arctander “This material is one of the most frequently used Iactones in perfumes and flavors. Its field of application reaches from the finest luxury perfumes to inexpensive masking doors, from Gardenia flower bases to Coconut candy flavors, etc. etc. Its intense sweetness and tenacity is often utilized along with that of Undecanolide (so-called Aldehyde C-14) in Gardenia, Tuberose, Honeysuckle, Stephanotis, Plumeria, Jasmin and many other heavy floral types. Modern fantasy perfumes with emphasis on musk and lactones may include the title material and produce unusual fixative effect of overwhelming sweetness, and novel versions of Oriental fragrance types can be made with Sandalwood, Styrax and the tite lactone as part of the base. Its power is often underestimated by the perfumer (if he has no experience as a flavorist) and the lactone will ‘grow’ out of the perfume and unpleasantly dominate the fragrance.”
Penta International
ALDEHYDE C-18 FCC, Kosher
Penta International
ALDEHYDE C-18 NATURAL, Kosher
PerfumersWorld
Aldehyde C-18 gamma-Nonalactone
Odor: sweet fruity coconut
Perfumery Laboratory
ALDEHYDE C-18 (Coconut)
Odor: Coconut, cream, sweet, waxy
Phoenix Aromas & Essential Oils
Aldehyde C-18 (gamma-Nonalactone)
Prinova
Aldehyde C18
Reincke & Fichtner
gamma-Nonalactone
Riverside Aromatics
gamma-NONALACTONE [ALDEHYDE C18]
Sigma-Aldrich
g-Nonanoic lactone natural, 98%, FG
Certified Food Grade Products
Sigma-Aldrich
gamma-Nonalactone, ≥98%, FCC, FG
Odor: anise; coconut; fatty; herbaceous
Soda Aromatic
gamma-Nonalactone
Sunaux International
gamma-Nonalactone
Sunaux International
nat.gamma-Nonalactone
Symrise
Aldehyde C18 so-called
Odor: creamy, appetizing, resembling coconut and apricot, extremely tenacious
Flavor: tending towards coconut, cream and apricot
Useful in: brown nuts, brown cocoa, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics.
SysKem Chemie
Aldehyde C 18
Taytonn
gamma-Nonalactone
TCI AMERICA
For experimental / research use only.
gamma-Nonalactone >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
gamma-Nonalactone (aldehyde C-18)
The Good Scents Company
gamma-nonalactone (aldehyde C-18 (so-called))
Odor: coconut creamy waxy sweet buttery oily
The John D. Walsh Company
Aldehyde C-18
The Lermond Company
Aldehyde C-18
The Perfumers Apprentice
Aldehyde C-18 COCONUT
Odor: Creamy coconut, fruity in dilution
Treatt
gamma-Nonalactone
Ungerer & Company
gamma-Nonalactone (Aldehyde C-18)
Vigon International
Aldehyde C-18 FCC (Gamma Nonalactone)
Odor: Creamy, appetizing, resembling coconut and apricot
Vigon International
Aldehyde C-18 Natural (Nonalactone Gamma Natural)
WEN International
GAMMA-NONALACTONE Natural
Wujiang CIYUN Flavor & Fragrance
gamma-Nonalactone ≥ 99.0%,Natural
Wujiang CIYUN Flavor & Fragrance
gamma-Nonalactone ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 9780 mg/kg
(Jenner et al., 1964)

oral-rat LD50 [sex: M] 6600 mg/kg
(Moreno, 1972a)

gavage-guinea pig LD50 [sex: M,F] 3440 mg/kg
(Jenner et al., 1964)

oral-guinea pig LD50 3440 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rat LD50 6600 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 889, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 889, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for gamma-nonalactone (aldehyde C-18 (so-called)) usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1000.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -55.00000
beverages(nonalcoholic): -11.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: -25.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -14.00000
fruit ices: -14.00000
gelatins / puddings: -28.00000
granulated sugar: --
gravies: --
hard candy: -33.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):104-61-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7710
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
5-pentyloxolan-2-one
Chemidplus:0000104610
RTECS:LU3675000 for cas# 104-61-0
 
References:
Leffingwell:Chirality or Article
 5-pentyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-61-0
Pubchem (cid):7710
Pubchem (sid):134972886
Flavornet:104-61-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C08501
HMDB (The Human Metabolome Database):HMDB31531
FooDB:FDB008395
YMDB (Yeast Metabolome Database):YMDB01623
Export Tariff Code:2932.20.5050
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
Formulations/Preparations:
•assay: 97% minimum (98%). •technical, fcc
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
acidic
acidic
iso
butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
iso
bornyl acetate
FL/FR
cinnamyl benzoate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
(E)-4-
decenal
FL/FR
coconut
alpha-
angelica lactone
FL/FR
3-
butyl bicyclo[3.2.1]octan-2-one
FR
coconut decanone methyl
FR
coconut fragrance
FR
coconut lime verbena fragrance
FR
coconut naphthalenone
FL/FR
coconut specialty
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
hexahydrocoumarin
CS
(S)-gamma-
nonalactone
FL/FR
(R)-gamma-
nonalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
tonka furanone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
(S)-gamma-
octalactone
FL/FR
(R)-gamma-
octalactone
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
benzyl lactate
FL/FR
(-)-alpha-
bisabolol
FL/FR
para-
cresyl laurate
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl octanol
FL/FR
gardenia oxide
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
hexenyl cyclopentanone
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
laevo-
linalool
FL/FR
linalyl butyrate
FL/FR
ocean propanal
FL/FR
2-
pentyl cyclopentanone
FR
2-
pentyl-2-cyclohexen-1-one
FR
rose absolute (rosa damascena) bulgaria
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
(S)-delta-
decalactone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
methyl (Z)-5-octenoate
FL/FR
2-
nonanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl octanoate
FL/FR
plum specialty
FR
prenyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry furanone butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
butyl heptanoate
FL/FR
cilantro leaf oil
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
herbal
carum carvi fruit oil
FL/FR
2-
dodecenal
FL/FR
delta-
hexalactone
FL/FR
honey
methyl phenyl acetate
FL/FR
lactonic
jasminone
FL/FR
milky
laevo-
glutamine
CS
mossy
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
oily
butter acids
FL/FR
petal pyranone
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
cassia bark oil china
FL/FR
cinnamon leaf oil ceylon
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
nutmeg oil
FL/FR
pimenta acris leaf oil
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
(±)-
dihydromint lactone
FL/FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
tropical
tropical
coconut fragrance
FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
pina colada fragrance
FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
myristyl alcohol
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
guaiacwood oil
FL/FR
santall
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
benzyl lactate
FL/FR
(-)-alpha-
bisabolol
FL/FR
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
coconut naphthalenone
FL/FR
cocos nucifera water
FL
(S)-delta-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
alpha-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dimethyl benzofuranone
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
massoia bark oil
FL
3-(
methyl thio) hexanal
FL
myristyl alcohol
FL/FR
(S)-gamma-
nonalactone
FL/FR
(R)-gamma-
nonalactone
FL/FR
(S)-gamma-
octalactone
FL/FR
(R)-gamma-
octalactone
FL/FR
4-
octen-3-one
FL
octyl octanoate
FL/FR
prenyl isobutyrate
FL/FR
propyl octanoate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
sodium 4-methyl-2-oxovalerate
FL
tonka furanone
FL/FR
(R)-
tonka furanone
FL
wine lactone
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
amber
iso
butyl benzyl carbinol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
bitter
glyceryl tributyrate
FL
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
strawberry furanone acetate
FL/FR
celery
jasminone
FL/FR
cheesy
2-
heptanone
FL/FR
2-
nonanone
FL/FR
cherry
heliotropin
FL/FR
citrus
cilantro leaf oil
FL/FR
laevo-
linalool
FL/FR
coconut
coconut distillates
FL
coconut flavor
FL
cocos nucifera fruit extract
FL
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
3-
hepten-2-one
FL/FR
gamma-
hexalactone
FL/FR
delta-
hexalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter acids
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
iso
amyl phenyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
banana coconut cream flavor
FL
butyl heptanoate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl lactate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
octen-1-yl cyclopentanone
FL/FR
iso
propyl octanoate
FL/FR
strawberry furanone butyrate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
herbal
carum carvi fruit oil
FL/FR
lactonic
(±)-
dihydromint lactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
oily
petal pyranone
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
cassia bark oil china
FL/FR
cinnamon leaf oil ceylon
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
coconut lime verbena flavor
FL
pina colada flavor
FL
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
dihydrojasmone lactone
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
guaiacwood oil
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRamber
FRapricot
FRbalsam
FRbanana
FRbay rum
FRbayberry
FRbouquet
FLcaramel
FRcedarwood
 chocolate cocoa
FRchypre
FRcoconut
FRcoconut tropical coconut
 femme
FRfern
FRfig
FRfloral
 fracas
 fruit tropical fruit
FRgardenia
FRhoneysuckle
FRjuniper berry
FRlavender
FRlilac
 lou lou
FRlychee
FRmace
FRmagnolia
FRmaple
FRnutmeg
FRorange
FRorchid
FRoriental
FRpeach
FRpina colada
FRpine
FRplum
 poison
FRraspberry
FRsandalwood
FRstrawberry
FRsweet grass
FRtonka bean
FRtuberose
FRvanilla
 white shoulders
FRwoody
 
Occurrence (nature, food, other):note
 apricot fruit
Search Trop Picture
 bread wheat bread
Search PMC Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 coconut
Search Trop Picture
 coconut seed
Search Trop Picture
 corn silk
Search Trop Picture
 crispbread
Search PMC Picture
 currant black currant bud
Search Trop Picture
 currant black currant fruit
Search Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 2.20%
Data GC Search Trop Picture
 ham
PbMd Search PMC Picture
 mustard white mustard
Search Trop Picture
 osmanthus absolute @ 0.04%
Data GC Search Trop Picture
 papaya fruit
Search Trop Picture
 peach fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 sugar heated sugar
Search Picture
 tea black tea
Search Trop Picture
 tea green tea with jasmin
PbMd Search Picture
 watermelon fruit juice
Search Trop Picture
 wine
Search Picture
 
Synonyms:
 abricolin
 aldehyde C-18
 aldehyde C-18 (gamma-nonalactone)
 aldehyde C-18 (so-called)
 aldehyde C-18 chiral natural
 aldehyde C-18 FCC
 aldehyde C-18 natural
 aldehyde C18
 aldehyde C18 so-called
delta-N-amyl butyrolactone
gamma-amyl butyrolactone
gamma-N-amyl butyrolactone
4-amyl-4-hydroxybutyric acid lactone
4-N-amyl-4-hydroxybutyric acid lactone
gamma-amyl-gamma-butyrolactone
d-n-amylbutyrolactone
 apricolin
 C-18 aldehyde
 coconut aldehyde
 dihydro-5-pentyl-2(3H)-furanon
 dihydro-5-pentyl-2(3H)-furanone
4-hydroxynonanoic acid gamma-lactone
4-nonalactone
gamma-nonalactone (aldehyde C-18 (so-called))
gamma-nonalactone (aldehyde C-18)
gamma-nonalactone (C-18)
gamma-nonalactone (coconut aldehyde)
GAMMA nonalactone (coconut aldehyde)
gamma-nonalactone FCC
gamma-nonalactone natural
gamma-nonalactone, nature-identical
1,4-nonalolide
 nonan-1,4-olide
 nonan-4-olide
 nonano-1,4-lactone
 nonanoic acid, 4-hydroxy-, gamma-lactone
gamma-nonanolactone
1,4-nonanolide
4-nonanolide
g-nonanolide
gamma-nonanolide
 nonanolide-1,4
1,4-nonyl lactone
gamma-nonyl lactone
gamma-nonyl-gamma-butylrolactone
gamma-nonylactone
gamma-pelargolactone
4-pentyl butan-4-olide
4-pentyl butanolide
4-pentyl-butanolide
5-pentyl-dihydro-furan-2-one
g-pentyl-g-butyrolactone
gamma-pentyl-gamma-butyrolactone
4-pentylbutan-4-olide
5-pentyldihydro-2(3H)-furanone
5-pentyldihydrofuran-2(3H)-one
5-pentyloxolan-2-one
 prunolide
 

Articles:

PubMed:Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed:6-Pentyl-2H-pyran-2-one: a potent peach-derived kairomone for New Zealand flower thrips, Thrips obscuratus.
PubMed:Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:Effect of α-tocopherol on lactone formation in marbled beef and changes in lactone volatility during storage.
PubMed:Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.
PubMed:Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians.
PubMed:Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed:Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.
PubMed:Volatile compounds and the changes in their concentration levels during storage in beers containing varying malt concentrations.
PubMed:Odor-active compounds in cardboard.
PubMed:Fate of key odorants in Sauternes wines through aging.
PubMed:Screening for gamma-nonalactone in the headspace of freshly cooked non-scented rice using SPME/GC-O and SPME/GC-MS.
PubMed:Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
PubMed:Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
PubMed:Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:Aroma components of American country ham.
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Astrocytic biotransformation of trans-4-hydroxy-2-nonenal is dose-dependent.
PubMed:Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.
PubMed:Senescence marker protein-30 is a unique enzyme that hydrolyzes diisopropyl phosphorofluoridate in the liver.
PubMed:Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.
PubMed:Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed:Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed:Lipase-catalysed resolution of gamma- and delta-lactones.
PubMed:Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media.
 
Notes:
waxy floral fruity accord: 0.05 - leerall 0.01 - aldehyde C-14 0.05 - aldehyde C18 10% 0.01 - musk gx 0.01 - raspberry ketone 10% 0.01 - aldehyde C-16 10% Present in blackcurrant buds and berries, melon, papaya, pineapple, peaches, apricot, wheat bread, crispbread, wines, black tea and other foodstuffs. Flavouring agent
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy