| Cocoa flavor | ||
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan | ||
| For Flavor Use | ||
| 113.40 | amyl phenyl acetate | |
| 113.40 | vanillin | |
| 3.50 | aldehyde C-18 | |
| 3.50 | veratraldehyde | |
| 15.90 | butyl phenyl acetate | |
| 15.90 | diacetyl | |
| 15.90 | 5-methyl-2-phenyl-2-hexenal | |
| 15.90 | 2,5-dimethyl-3-thioisovaleryl furan | |
| 1302.60 | propylene glycol | |
| 1600.000 | Total | |
| Cocoa flavor base | ||
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan | ||
| For Flavor Use | ||
| 60.00 | vanillin | |
| 45.00 | amyl phenyl acetate | |
| 2.50 | benzyl butyrate | |
| 2.50 | veratraldehyde | |
| 1.00 | maltol | |
| 489.00 | propylene glycol | |
| 600.000 | Total | |
| Artificial Vanilla flavor | ||
| Patent EP0110362 B1 Fragrance and flavour compositions | ||
| For Flavor Use | ||
| 3.50 | vanillin | |
| 0.80 | ethyl vanillin | |
| 0.10 | heliotropin | |
| 0.50 | veratraldehyde | |
| 0.40 | benzodihydropyrone | |
| 0.10 | (±)-1,2,5,6-tetrahydrocuminic acid 0.01% | |
| 50.00 | ethanol | |
| 44.60 | water | |
| 100.000 | Total | |