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Odor Descriptors for raisin
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Primary (First) - raisin
FL prunus domestica fruit extract (prune)
 odor: prune
FR raisin fragrance
FL taraxacum officinale leaf extract
 odor: sweet raisin prune fruity tobacco
Secondary (Second) - raisin
FR dimethyl benzyl carbinyl isobutyrate
 odor: fruity raisin jasmin cassis jam
FR oatmeal raisin cookie fragrance
 taraxacum officinale leaf tincture
 odor: sweet raisin prune fruity tobacco
Tertiary (Third) - raisin
Quaternary (Fourth) - raisin
FR pomarose
 odor: fruity rose dried apple plum raisin dried fruit
FR prune glycidate
 odor: fruity raspberry prune
FL/FR rum extract
 odor: rum fusel fruity raisin floral woody balsamic
 flavor: rummy
Quinary (Fifth) - raisin
 odor: fruity rose dried apples plums raisins dried fruit rum caramel
Senary (Sixth) - raisin
FR amber carbinol
 odor: woody amber dry fatty soapy raisin
FL/FRisoamyl 3-(2-furan) propionate
 odor: sweet green floral fruity sour apple rose raisin caramel
FL/FR davana oil CO2 extract
 odor: fruity leafy berry black currant balsam raisin
 flavor: sweet fruity jammy raisin dried fruit apricot peach
FL/FR dimethyl benzyl carbinyl butyrate
 odor: floral green herbal fruity plum prune
 flavor: Floral, green, herbal, musty and berry with a fresh melon nuance
Septenary (Seventh) - raisin
FL/FRisoamyl 2-methyl butyrate
 odor: Sweet, fruity, cherry, winey with blueberry and apple nuances
 flavor: Sweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances
Octonary (Eighth) - raisin
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