2-butyl furan
2-butylfuran
 
Notes:
Constit. of numerous plant spp. and cooked foods incl. chick pea and carob bean
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W2255 2-butyl furan
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      FU0090 2-Butylfuran 98% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      B0850-3 2-BUTYLFURAN
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-60300 2-BUTYL FURAN, Kosher
       
  • Robinson Brothers
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
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      Voice: +81-3-5640-8878
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      Product(s):
      B2412 2-Butylfuran >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
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      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2-Butylfuran Halal, Kosher

      Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.
       
       
Synonyms   Articles   Notes   Search
2-butylfuran (Click)
CAS Number: 4466-24-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 224-732-7
FDA UNII: 81JV9ZYK0D
Nikkaji Web: J45.583K
MDL: MFCD00047071
CoE Number: 10927
XlogP3: 3.10 (est)
Molecular Weight: 124.18284000
Formula: C8 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1490  2-butylfuran
Flavis Number: 13.103 (Old)
DG SANTE Food Flavourings: 13.103  2-butylfuran
FEMA Number: 4081  2-butylfuran
FDA Mainterm: 2-BUTYLFURAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88400 to 0.89000 @  25.00 °C.
Pounds per Gallon - (est).: 7.356 to  7.406
Refractive Index: 1.44400 to 1.45000 @  20.00 °C.
Boiling Point: 139.00 to  140.00 °C. @ 760.00 mm Hg
Boiling Point: 59.00 °C. @ 45.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 5.920000 mm/Hg @ 25.00 °C. (est)
Flash Point: 87.00 °F. TCC ( 30.56 °C. )
logP (o/w): 3.319 (est)
Soluble in:
 alcohol
 water, 124.9 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 fruity  winey  sweet  spicy  
Odor Description:
at 100.00 %. 
mild fruity wine sweet spicy
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
2-butyl furan
Endeavour Specialty Chemicals
2-Butylfuran 98% F&F
Speciality Chemical Product Groups
Frutarom
2-BUTYLFURAN
Penn A Kem
2-Butylfuran
Penta International
2-BUTYL FURAN, Kosher
Robinson Brothers
2-Butylfuran F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Butylfuran
TCI AMERICA
For experimental / research use only.
2-Butylfuran >98.0%(GC)
Treatt
2-Butylfuran
Halal, Kosher
Odor: Faint, fruity,sweet,wine-like
Flavor: fruity
Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-butyl furan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 5.0000025.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000010.00000
cheese: 3.0000015.00000
chewing gum: --
condiments / relishes: 2.0000010.00000
confectionery froastings: 4.0000020.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 1.000005.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000005.00000
milk products: 3.0000015.00000
nut products: --
other grains: 2.0000010.00000
poultry: 1.000005.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 2.0000010.00000
snack foods: 5.0000025.00000
soft candy: --
soups: 2.0000010.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 20534
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-butylfuran
Chemidplus: 0004466244
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References:
 2-butylfuran
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 20534
Pubchem (sid): 134985864
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB40272
FooDB: FDB019990
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 laurel leaf absoluteFL/FR
 laurel leaf concreteFR
 calamenene 
epsilon-caprolactam 
para-menth-1-en-9-alFL/FR
 propyl 2-methyl butyrateFL/FR
 tejpat oil 
alpha-terpinen-7-alFL/FR
alpha-terpinen-7-alFL/FR
amber
 amber caraneFR
 labdanum oilFL/FR
anise
sweet fennel seed oilFL/FR
anisic
bitter fennel seed oil spainFR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
alpha-bisaboleneFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
 myrrh resinoidFR
3-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
annus wormwood oil franceFL/FR
caramellic
 diethyl malateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
5-methyl furfuralFL/FR
cheesy
2-heptanoneFL/FR
citrus
 dodecane nitrileFR
coconut
 wine lactoneFL/FR
 wine lactoneFL/FR
earthy
3-octanolFL/FR
3-octen-2-oneFL/FR
ethereal
 methyl acetateFL/FR
fermented
 methyl decanoateFL/FR
floral
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl formateFL/FR
 cardamom absoluteFL/FR
 cinnamyl phenyl acetateFL/FR
 coriander seed oilFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 geranium oil bourbonFL/FR
 heliotropyl diethyl acetalFR
2-hexylidene cyclopentanoneFL/FR
(Z)-jasmoneFL/FR
 mimosa absolute franceFL/FR
3-nonanoneFL/FR
 phenethyl pivalateFL/FR
 phenyl propyl phenyl acetateFR
 rhodinyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose carboxylateFR
 rose oil (rosa damascena) bulgariaFL/FR
(Z)-rose oxideFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower absoluteFL/FR
fruity
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
para-anisyl methyl ketoneFL/FR
 bisaboleneFL/FR
 butyl anthranilateFL/FR
 cinnamyl isobutyrateFL/FR
 dodecyl propionateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 perillyl acetateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
1-hepten-3-olFL/FR
 octanal diethyl acetalFL/FR
 privet dioxaneFR
herbal
isoamyl tiglateFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 canarium luzonicum oilFL/FR
 carvacryl methyl etherFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 daucus carota fruit oilFL/FR
 dill seed oil indianFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 herbal acetalFR
 hop absoluteFL/FR
 hop oilFL/FR
 laurel bark oil 
 laurel stem oil 
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
 nonisyl acetateFR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 theaspiraneFL/FR
 theaspiraneFL/FR
honey
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
medicinal
summer savory oilFL/FR
minty
dextro-carvoneFL/FR
 ethyl salicylateFL/FR
musk
 musk indanoneFR
phenolic
para-alpha-dimethyl styreneFL/FR
spicy
 amyl isoeugenolFR
homoanisaldehydeFL/FR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 boldus leaf oilCS
 bulnesol 
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl angelateFL/FR
 cadinadiene 
 calamus leaf oilFR
 cananga leaf oilFR
 canella bark oilFR
 caraway seed oleoresinFL/FR
 carrot weed oilFL/FR
 carvacrolFL/FR
 carvacryl ethyl etherFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 caryophyllene alcoholFL/FR
beta-caryophyllene alcoholFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl nitrileFR
 cinnamyl propionateFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
 cuminyl nitrileFR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
 dianthus ethoneFR
N,N-diethyl octanamideFR
 dihydroeugenolFL/FR
 elettaria cardamomum seed oilFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 galangal root oilFL/FR
 ginger oleoresinFL/FR
 ginger root absoluteFL/FR
 ginger root oil chinaFL/FR
 ginger root oil CO2 extractFL/FR
 ginger root oil cochinFL/FR
 ginger root oil terpeneless africaFL/FR
 grains of paradise oilFL/FR
 laurel berry absoluteFL/FR
 laurus nobilis fruit oilFL/FR
 laurus nobilis leaf oilFL/FR
 laurus nobilis leaf oil turkeyFL/FR
 levisticum officinale leaf oilFL/FR
 mace absoluteFL/FR
 mace oilFL/FR
 mace oil CO2 extractFL/FR
 mace oleoresinFL/FR
4-methyl guaiacolFL/FR
 methyl heptadienoneFL/FR
 methyl isoeugenolFL/FR
 myrceneFL/FR
 myrtenalFL/FR
2-octanolFL/FR
3-octyl tiglateFL/FR
black pepper oilFL/FR
 pepper tree berry oilFL/FR
 pimenta acris leaf oilFL/FR
4-propenyl syringolFL/FR
(E)-propyl 2-furan acrylateFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 spicy acetoacetateFL/FR
 spicy acroleinFL/FR
 spicy acroleinFL/FR
 spicy carbonateFR
 strawberry furanone butyrateFL/FR
 turmeric root absoluteFL/FR
 turmeric root absoluteFL/FR
 turmeric root oil chinaFL/FR
 turmeric root oil chinaFL/FR
laevo-verbenoneFL/FR
laevo-verbenoneFL/FR
 zingeroneFL/FR
 zingeroneFL/FR
alpha-zingiberene 
sulfurous
 lychee mercaptan acetateFL/FR
terpenic
 cypress leaf oilFR
 frankincense oilFL/FR
tonka
 tonka undecanoneFR
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
waxy
 allyl nonanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
isocaryophylleneCS
atlas cedarwood oilFR
 cistus twig/leaf oilFL/FR
alpha-copaene 
 dacrydium franklinii wood oilFR
 frankincense resinoidFL/FR
 germacrene B 
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
 kaempferia galanga rhizome oilFL/FR
 rhubarb oxiraneFR
 spicy pentanoneFL/FR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
 spikenard oilFL/FR
 woody octeneFR
 zedoary bark oilFL/FR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
isoamyl tiglateFL/FR
homoanisaldehydeFL/FR
 benzyl methyl tiglateFL
alpha-bisaboleneFL/FR
 bulnesol 
isobutyl (E,E)-2,4-decadienamideFL/FR
 butyl angelateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cadinadiene 
 calamenene 
epsilon-caprolactam 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
beta-caryophyllene alcoholFL/FR
 caryophyllene alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl phenyl acetateFL/FR
 cistus twig/leaf oilFL/FR
alpha-copaene 
(Z)-4-decen-1-yl acetateFL/FR
2-decyl furanFL
 diethyl malateFL/FR
2,4-dimethyl anisoleFL
 dodecyl propionateFL/FR
 ethyl (E,Z)-2,6-nonadienamideFL
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 3-hydroxyoctanoateFL
O-ethyl S-(2-furyl methyl) thiocarbonateFL
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 farnesyl acetoneFL/FR
 furfuryl acetoneFL
2-furfurylidene butyraldehydeFL
3-(2-furyl) acroleinFL
 geranyl acetoacetateFL/FR
 germacrene B 
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
2-hexanolFL/FR
2-hexen-4-olideFL
2-hexylidene cyclopentanoneFL/FR
 laurel bark oil 
 laurel berry absoluteFL/FR
 laurel leaf absoluteFL/FR
 laurel stem oil 
 laurus nobilis fruit oilFL/FR
 laurus nobilis leaf oilFL/FR
 laurus nobilis leaf oil turkeyFL/FR
para-menth-1-en-9-alFL/FR
 methyl 3-acetoxyoctanoateFL/FR
3-(5-methyl furyl) acroleinFL
 methyl hydrocinnamateFL/FR
 methyl vanillateFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
T-muurololFL/FR
3-nonanolFL/FR
3-nonanoneFL/FR
2-octanolFL/FR
3-octyl tiglateFL/FR
 oenanthic etherFL
 phenethyl pivalateFL/FR
2-phenyl propyl alcoholFL/FR
(E)-4-propenyl syringolFL
4-propenyl syringolFL/FR
 propyl 2-methyl butyrateFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 rhodinyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 saffron indenoneFL/FR
 spicy acroleinFL/FR
 spicy acroleinFL/FR
 spikenard oilFL/FR
 spikenard oilFL/FR
 strawberry furanone butyrateFL/FR
 tejpat oil 
alpha-terpinen-7-alFL/FR
alpha-terpinen-7-alFL/FR
laevo-verbenoneFL/FR
laevo-verbenoneFL/FR
 wine lactoneFL/FR
 wine lactoneFL/FR
annus wormwood oil franceFL/FR
alpha-zingiberene 
 hexyl 3-mercaptobutanoateFL
alliaceous
1,3-butane dithiolFL
 truffle sulfideFL
 truffle sulfideFL
amber
 labdanum oilFL/FR
anise
sweet fennel seed oilFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
3-phenyl propyl acetateFL/FR
berry
 perillyl acetateFL/FR
brown
5-methyl furfuralFL/FR
 kaempferia galanga rhizome oilFL/FR
caramellic
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
cheesy
2-heptanoneFL/FR
citrus
 bisaboleneFL/FR
cooling
 theaspiraneFL/FR
 theaspiraneFL/FR
creamy
3-octen-2-oneFL/FR
earthy
 dihydroeugenolFL/FR
ethereal
 methyl acetateFL/FR
fatty
 methyl decanoateFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
 cardamom absoluteFL/FR
 cinnamyl propionateFL/FR
 geranium oil bourbonFL/FR
 methyl phenyl acetateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower absoluteFL/FR
fruity
 benzyl formateFL/FR
 butyl anthranilateFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 furfuryl propionateFL
1-para-menthen-9-yl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
 spicy pentanoneFL/FR
 spicy pentanoneFL/FR
green
isobutyl angelateFL/FR
 canarium luzonicum oilFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
1-hepten-3-olFL/FR
(E,E)-2,4-hexadienalFL
 methyl heptadienoneFL/FR
 octanal diethyl acetalFL/FR
(Z)-rose oxideFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
juicy
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-3-methyl butanolFL
2-methyl 3-(methyl thio) furanFL
ortho-thioguaiacolFL
ortho-thioguaiacolFL
medicinal
summer savory oilFL/FR
minty
dextro-carvoneFL/FR
 ethyl salicylateFL/FR
 myrtenalFL/FR
musty
3-octanolFL/FR
nutty
 furfural acetoneFL
 furfuryl ethyl etherFL
solvent
 methyl phenyl sulfideFL
spicy
para-anisyl methyl ketoneFL/FR
 bay leaf oil terpenelessFL/FR
 benzylidene acetoneFL
 caraway seed oleoresinFL/FR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamyl acetateFL/FR
(-)-cubenolFL/FR
 cumin oleoresinFL
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 dill seed oil indianFL/FR
para-alpha-dimethyl styreneFL/FR
 elettaria cardamomum seed oilFL/FR
 ethyl isoeugenolFL/FR
 galangal root oilFL/FR
 galangal root oleoresinFL
 ginger oleoresinFL/FR
 ginger root absoluteFL/FR
 ginger root oil chinaFL/FR
 ginger root oil CO2 extractFL/FR
 ginger root oil cochinFL/FR
 ginger root oil terpeneless africaFL/FR
 levisticum officinale leaf oilFL/FR
 levisticum officinale oleoresinFL
 mace absoluteFL/FR
 mace oilFL/FR
 mace oil CO2 extractFL/FR
 mace oleoresinFL/FR
4-methyl biphenylFL
 methyl isoeugenolFL/FR
black pepper oilFL/FR
 pepper tree berry oilFL/FR
 pimenta acris leaf oilFL/FR
winter savory oilFL
 spicy acetoacetateFL/FR
 turmeric oleoresinFL
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
 turmeric root absoluteFL/FR
 turmeric root oil chinaFL/FR
 turmeric root oil chinaFL/FR
 zingeroneFL/FR
 zingeroneFL/FR
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
 propenyl guaetholFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
waxy
 allyl nonanoateFL/FR
 mimosa absolute franceFL/FR
winey
 cinnamyl butyrateFL/FR
woody
4-ethyl guaiacolFL/FR
 frankincense oilFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
(Z)-jasmoneFL/FR
 juniper berry oleoresinFL/FR
 myrceneFL/FR
 safranalFL/FR
 zedoary bark oilFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chickenFL
 cranberryFL
 dairyFL
 fatFL
 porkFL
 seasonings 
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
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 chicken cooked chicken
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 chicken fat
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 coffee
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 cranberry fruit
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 egg boiled egg
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 hazelnut roasted hazelnut
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 peanut roasted peanut
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 pork
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 potato french fries
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 tea black tea
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 tomato
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Synonyms   Articles   Notes   Search   Top
Synonyms:
2-(but-1-yl)furan
2-butylfuran
2-N-butylfuran
1-(fur-2-yl)butane
 furan, 2-butyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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