EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-butyl furan
2-butylfuran

Sponsors

Name:2-butylfuran
CAS Number: 4466-24-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:224-732-7
FDA UNII:81JV9ZYK0D
Nikkaji Web:J45.583K
MDL:MFCD00047071
CoE Number:10927
XlogP3:3.10 (est)
Molecular Weight:124.18284000
Formula:C8 H12 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1490 2-butylfuran
FLAVIS Number:13.103 (Old)
DG SANTE Food Flavourings:13.103 2-butylfuran
FEMA Number:4081 2-butylfuran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-BUTYLFURAN
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88400 to 0.89000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.356 to 7.406
Refractive Index:1.44400 to 1.45000 @ 20.00 °C.
Boiling Point: 139.00 to 140.00 °C. @ 760.00 mm Hg
Boiling Point: 59.00 °C. @ 45.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:5.920000 mm/Hg @ 25.00 °C. (est)
Flash Point: 87.00 °F. TCC ( 30.56 °C. )
logP (o/w): 3.319 (est)
Soluble in:
 alcohol
 water, 124.9 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
fruity winey sweet spicy
Odor Description:at 100.00 %. mild fruity wine sweet spicy
Odor and/or flavor descriptions from others (if found).
Treatt
2-Butylfuran Halal, Kosher
Odor Description:Faint, fruity,sweet,wine-like
Taste Description:fruity
Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
2-Butyl furan
BOC Sciences
For experimental / research use only.
2-Butylfuran
Endeavour Specialty Chemicals
2-Butylfuran 98% F&F
Speciality Chemical Product Groups
Penn A Kem
2-Butylfuran
Penta International
2-BUTYL FURAN, Kosher
Robinson Brothers
2-Butylfuran F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Butylfuran
Synerzine
2-Butyl Furan
TCI AMERICA
For experimental / research use only.
2-Butylfuran >98.0%(GC)
Treatt
2-Butylfuran
Halal, Kosher
Odor: Faint, fruity,sweet,wine-like
Flavor: fruity
Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-butyl furan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 5.0000025.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000010.00000
cheese: 3.0000015.00000
chewing gum: --
condiments / relishes: 2.0000010.00000
confectionery froastings: 4.0000020.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 1.000005.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000005.00000
milk products: 3.0000015.00000
nut products: --
other grains: 2.0000010.00000
poultry: 1.000005.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 2.0000010.00000
snack foods: 5.0000025.00000
soft candy: --
soups: 2.0000010.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :20534
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-butylfuran
Chemidplus:0004466244
 
References:
 2-butylfuran
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):20534
Pubchem (sid):134985864
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40272
FooDB:FDB019990
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
laurel leaf concrete
FR
laurel leaf absolute
FL/FR
para-
menth-1-en-9-al
FL/FR
propyl 2-methyl butyrate
FL/FR
alpha-
terpinen-7-al
FL/FR
alpha-
terpinen-7-al
FL/FR
amber
amber
amber carane
FR
labdanum oil
FL/FR
anise
sweet
fennel seed oil
FL/FR
anisic
bitter
fennel seed oil spain
FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
balsamic
alpha-
bisabolene
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
myrrh resinoid
FR
3-
phenyl propyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
annus
wormwood oil france
FL/FR
caramellic
diethyl malate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
5-
methyl furfural
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
dodecane nitrile
FR
coconut
wine lactone
FL/FR
wine lactone
FL/FR
earthy
3-
octanol
FL/FR
3-
octen-2-one
FL/FR
ethereal
methyl acetate
FL/FR
fermented
methyl decanoate
FL/FR
floral
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl formate
FL/FR
cardamom absolute
FL/FR
cinnamyl phenyl acetate
FL/FR
coriander seed oil
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
geranium oil bourbon
FL/FR
heliotropyl diethyl acetal
FR
2-
hexylidene cyclopentanone
FL/FR
(Z)-
jasmone
FL/FR
mimosa absolute france
FL/FR
3-
nonanone
FL/FR
phenethyl pivalate
FL/FR
phenyl propyl phenyl acetate
FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose carboxylate
FR
rose oil (rosa damascena) bulgaria
FL/FR
(Z)-
rose oxide
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower absolute
FL/FR
fruity
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
para-
anisyl methyl ketone
FL/FR
bisabolene
FL/FR
butyl anthranilate
FL/FR
cinnamyl isobutyrate
FL/FR
dodecyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
perillyl acetate
FL/FR
strawberry furanone butyrate
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
1-
hepten-3-ol
FL/FR
octanal diethyl acetal
FL/FR
privet dioxane
FR
herbal
iso
amyl tiglate
FL/FR
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
canarium luzonicum oil
FL/FR
carvacryl methyl ether
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
daucus carota fruit oil
FL/FR
dill seed oil indian
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
herbal acetal
FR
hop absolute
FL/FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
nonisyl acetate
FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
theaspirane
FL/FR
honey
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
medicinal
summer
savory oil
FL/FR
minty
dextro-
carvone
FL/FR
ethyl salicylate
FL/FR
musk
musk indanone
FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
spicy
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
boldus leaf oil
CS
iso
butyl (E,E)-2,4-decadienamide
FL/FR
iso
butyl angelate
FL/FR
calamus leaf oil
FR
cananga leaf oil
FR
canella bark oil
FR
caraway seed oleoresin
FL/FR
carrot weed oil
FL/FR
carvacrol
FL/FR
carvacryl ethyl ether
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene alcohol
FL/FR
alpha-
caryophyllene alcohol
FL/FR
caryophyllene alcohol
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl nitrile
FR
cinnamyl propionate
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
cuminyl nitrile
FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
dianthus ethone
FR
N,N-
diethyl octanamide
FR
dihydroeugenol
FL/FR
elettaria cardamomum seed oil
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
galangal root oil
FL/FR
ginger oleoresin
FL/FR
ginger root absolute
FL/FR
ginger root oil china
FL/FR
ginger root oil CO2 extract
FL/FR
ginger root oil cochin
FL/FR
ginger root oil terpeneless africa
FL/FR
grains of paradise oil
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
laurus nobilis leaf oil turkey
FL/FR
levisticum officinale leaf oil
FL/FR
mace absolute
FL/FR
mace oil
FL/FR
mace oil CO2 extract
FL/FR
mace oleoresin
FL/FR
4-
methyl guaiacol
FL/FR
methyl heptadienone
FL/FR
methyl isoeugenol
FL/FR
myrcene
FR
myrtenal
FL/FR
2-
octanol
FL/FR
3-
octyl tiglate
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
pimenta acris leaf oil
FL/FR
4-
propenyl syringol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
spicy acetoacetate
FL/FR
spicy acrolein
FL/FR
spicy acrolein
FL/FR
spicy carbonate
FR
turmeric root absolute
FL/FR
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil china
FL/FR
laevo-
verbenone
FL/FR
laevo-
verbenone
FL/FR
zingerone
FL/FR
zingerone
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
tonka
tonka undecanone
FR
vanilla
ethyl vanillin propylene glycol acetal
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
waxy
allyl nonanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
iso
caryophyllene
CS
atlas
cedarwood oil
FR
cistus twig/leaf oil
FL/FR
dacrydium franklinii wood oil
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
kaempferia galanga rhizome oil
FL/FR
rhubarb oxirane
FR
spicy pentanone
FL/FR
spicy pentanone
FL/FR
spikenard oil
FL/FR
spikenard oil
FL/FR
woody octene
FR
zedoary bark oil
FL/FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
iso
amyl tiglate
FL/FR
homo
anisaldehyde
FL/FR
benzyl methyl tiglate
FL
alpha-
bisabolene
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
butyl angelate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
2-
decyl furan
FL
diethyl malate
FL/FR
2,4-
dimethyl anisole
FL
dodecyl propionate
FL/FR
ethyl (E,Z)-2,6-nonadienamide
FL
ethyl 3-hydroxyoctanoate
FL
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
farnesyl acetone
FL/FR
furfuryl acetone
FL
2-
furfurylidene butyraldehyde
FL
3-(2-
furyl) acrolein
FL
geranyl acetoacetate
FL/FR
(E)-
germacrene D
FL/FR
grains of paradise oil
FL/FR
2-
hexanol
FL/FR
2-
hexen-4-olide
FL
2-
hexylidene cyclopentanone
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
laurus nobilis leaf oil turkey
FL/FR
para-
menth-1-en-9-al
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
3-(5-
methyl furyl) acrolein
FL
methyl hydrocinnamate
FL/FR
methyl vanillate
FL/FR
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octyl tiglate
FL/FR
oenanthic ether
FL
phenethyl pivalate
FL/FR
(E)-4-
propenyl syringol
FL
4-
propenyl syringol
FL/FR
propyl 2-methyl butyrate
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
spicy acrolein
FL/FR
spicy acrolein
FL/FR
spikenard oil
FL/FR
spikenard oil
FL/FR
alpha-
terpinen-7-al
FL/FR
alpha-
terpinen-7-al
FL/FR
laevo-
verbenone
FL/FR
laevo-
verbenone
FL/FR
wine lactone
FL/FR
wine lactone
FL/FR
annus
wormwood oil france
FL/FR
hexyl 3-mercaptobutanoate
FL
laurel leaf absolute
FL/FR
alliaceous
alliaceous
1,3-
butane dithiol
FL
truffle sulfide
FL
truffle sulfide
FL
amber
labdanum oil
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
perillyl acetate
FL/FR
brown
5-
methyl furfural
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bisabolene
FL/FR
cooling
theaspirane
FL/FR
theaspirane
FL/FR
creamy
3-
octen-2-one
FL/FR
ethereal
methyl acetate
FL/FR
fatty
methyl decanoate
FL/FR
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
geranium oil bourbon
FL/FR
methyl phenyl acetate
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower absolute
FL/FR
fruity
benzyl formate
FL/FR
butyl anthranilate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
furfuryl propionate
FL
1-para-
menthen-9-yl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy pentanone
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
green
iso
butyl angelate
FL/FR
canarium luzonicum oil
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
1-
hepten-3-ol
FL/FR
(E,E)-2,4-
hexadienal
FL
methyl heptadienone
FL/FR
3-
nonanone
FL/FR
octanal diethyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
(Z)-
rose oxide
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
3-
mercapto-3-methyl butanol
FL
2-
methyl 3-(methyl thio) furan
FL
ortho-
thioguaiacol
FL
ortho-
thioguaiacol
FL
medicinal
summer
savory oil
FL/FR
minty
dextro-
carvone
FL/FR
ethyl salicylate
FL/FR
myrtenal
FL/FR
musty
3-
octanol
FL/FR
nutty
furfural acetone
FL
furfuryl ethyl ether
FL
solvent
methyl phenyl sulfide
FL
spicy
para-
anisyl methyl ketone
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
caraway seed oleoresin
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamyl acetate
FL/FR
(-)-
cubenol
FL/FR
cumin oleoresin
FL
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
dihydroeugenol
FL/FR
dill seed oil indian
FL/FR
para-alpha-
dimethyl styrene
FL/FR
elettaria cardamomum seed oil
FL/FR
ethyl isoeugenol
FL/FR
galangal root oil
FL/FR
galangal root oleoresin
FL
ginger oleoresin
FL/FR
ginger root absolute
FL/FR
ginger root oil china
FL/FR
ginger root oil CO2 extract
FL/FR
ginger root oil cochin
FL/FR
ginger root oil terpeneless africa
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale oleoresin
FL
mace absolute
FL/FR
mace oil
FL/FR
mace oil CO2 extract
FL/FR
mace oleoresin
FL/FR
4-
methyl biphenyl
FL
methyl isoeugenol
FL/FR
2-
octanol
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
pimenta acris leaf oil
FL/FR
winter
savory oil
FL
spicy acetoacetate
FL/FR
turmeric oleoresin
FL
turmeric oleoresin
FL
turmeric root absolute
FL/FR
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil china
FL/FR
zingerone
FL/FR
zingerone
FL/FR
vanilla
ethyl vanillin propylene glycol acetal
FL/FR
4-
methyl guaiacol
FL/FR
propenyl guaethol
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
waxy
allyl nonanoate
FL/FR
mimosa absolute france
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
frankincense oil
FL/FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
(Z)-
jasmone
FL/FR
juniper berry oleoresin
FL/FR
safranal
FL/FR
zedoary bark oil
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FLchicken
FLcranberry
FLdairy
FLfat
FLpork
 seasonings
FLtomato
 
Occurrence (nature, food, other):note
 beef cooked beef
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 chicken cooked chicken
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 chicken fat
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 coffee
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 cranberry fruit
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 egg boiled egg
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 hazelnut roasted hazelnut
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 peanut roasted peanut
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 pork
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 potato french fries
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 tea black tea
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 tomato
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Synonyms:
2-(but-1-yl)furan
2-butylfuran
2-N-butylfuran
1-(fur-2-yl)butane
 furan, 2-butyl-
 
 
Notes:
Constit. of numerous plant spp. and cooked foods incl. chick pea and carob bean
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