BT

Flavor Demo Formulas (flavor grade components)

Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80butyric acid
3.00hexanoic acid
0.70diacetyl
5.60octanoic acid
34.50decanoic acid
78.10lauric acid
3.60delta-decalactone
8.60delta-dodecalactone
1.10gamma-dodecalactone
63.00propylene glycol
200.000Total
Butter flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
60.000diacetyl
250.000butyric acid
37.000caproic acid
17.000caprylic acid
0.0042,5-dimethyl-3-thioisovaleryl furan
2.500acetyl propionyl
0.100methyl nonyl ketone
20.000cyclotene
205.00delta-decalactone
408.396delta-dodecalactone
1000.000Total
Milky flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
25.00acetoin
20.00vanillin
10.00maltol
10.00diacetyl
10.00ethyl lactate
10.00delta-decalactone
7.00caproic acid
4.00ethyl butyrate
1.00caprylic acid
10.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
893.00propylene glycol
1000.000Total
Peach flavor
Patent CA1091082 A1 Use of alkyl thiazoles as flavor additives
For Flavor Use
5.00delta-decalactone
50.00ethyl acetate
2.50orange oil
2.50linalool
2.50octyl acetate
2.50caproic acid
34.90ethyl alcohol
0.102-isopropyl-4-methyl thiazole
100.000Total
Artificial Raspberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
2.85alpha-ionone
2.25beta-ionone
22.60ethyl acetate
28.34acetoin
2.25delta-decalactone
4.50linalool
2.25alpha-terpineol
2.25cis-3-hexenol
4.50amyl alcohol
18.07caproic acid
4.50caprylic acid
5.64alpha-campholenol
100.000Total
Oolong Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.001cis-3-hexenol
0.002eugenol
0.002geraniol
0.002delta-decalactone
0.004linalool
0.010methyl jasmonate
0.020phenethyl acetate
0.040phenethyl alcohol
0.200jasmine lactone
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.718ethanol
100.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
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