EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-ethyl pyridine
3-ethylpyridine

Supplier Sponsors

Flavor Demo Formulas
Name:3-ethylpyridine
CAS Number: 536-78-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-647-2
FDA UNII:A25I3EZ88V
Nikkaji Web:J15.069J
Beilstein Number:0106479
MDL:MFCD00006413
CoE Number:11386
XlogP3:1.70 (est)
Molecular Weight:107.15573000
Formula:C7 H9 N
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1315 3-ethylpyridine
FLAVIS Number:14.061 (Old)
DG SANTE Food Flavourings:14.061 3-ethylpyridine
FEMA Number:3394 3-ethylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):536-78-7 ; 3-ETHYLPYRIDINE
 
Physical Properties:
Appearance:brownish clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95100 to 0.95700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.913 to 7.963
Refractive Index:1.49900 to 1.50500 @ 20.00 °C.
Melting Point: -76.90 °C. @ 760.00 mm Hg
Boiling Point: 166.00 °C. @ 762.00 mm Hg
Vapor Pressure:2.530000 mmHg @ 25.00 °C.
Flash Point: 121.00 °F. TCC ( 49.44 °C. )
logP (o/w): 1.660
Soluble in:
 alcohol
 water, 8.478e+004 mg/L @ 25 °C (est)
 water, 3.70E+05 mg/L @ 196C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: tobacco
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
tobacco oakmoss leathery
Odor Description:at 0.10 % in dipropylene glycol. tobacco oakmoss leather
Flavor Type: caramellic
caramellic roasted hazelnut
Taste Description: caramellic roasted hazelnut
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
3-ETHYL PYRIDINE
Odor: Tobacco
Ambles Nature et Chimie
3-ETHYL PYRIDINE
Augustus Oils
3 Ethyl Pyridine
Services
Beijing Lys Chemicals
3-Ethylpyridine
Charkit Chemical
ETHYLPYRIDINE, 3- FEMA 3394
DeLong Chemicals America
3-Ethylpyridine, Kosher
Endeavour Specialty Chemicals
3-Ethylpyridine 99% F&F
Speciality Chemical Product Groups
Frutarom
3 ETHYL PYRIDINE
H. Interdonati, Inc.
3-Ethylpyridine Kosher
Featured Products
Jiangyin Healthway
3-Ethyl Pyridine
New functional food ingredients
M&U International
3-ETHYL PYRIDINE, Kosher
Pearlchem Corporation
3-Ethyl Pyridine
Penta International
3-ETHYL PYRIDINE 50% IN P.G.
Penta International
3-ETHYL PYRIDINE
R C Treatt & Co Ltd
3-Ethylpyridine
Halal, Kosher
Odor: buttery, creamy, caramel, with smokey, roasted note
Flavor: dairy
Used tobacco, roasted/smoked flavours, in dairy products, baked goods (0.05ppm).
Robinson Brothers
3-Ethylpyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-Ethylpyridine
Sigma-Aldrich
3-Ethylpyridine, ≥98%, FG
Odor: caramel; musty; smoky; peanut; coffee; tobacco; earthy; vegetable; meaty
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Ethylpyridine 98%
Sunaux International
3-Ethyl Pyridine
Synerzine
3-Ethyl Pyridine
TCI AMERICA
For experimental / research use only.
3-Ethylpyridine >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
3-Ethyl Pyridine
Tengzhou Xiang Yuan Aroma Chemicals
3-Ethyl Pyridine
United International
3-Ethyl Pyridine
WholeChem
3-Ethylpyridine
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-ethyl pyridine usage levels up to:
  0.0100 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: -0.05000
hard candy: -0.06000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.05000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf

Safety and efficacy of pyridine and pyrrole derivatives belonging to chemical group 28 when used as flavourings for all animal species
View page or View pdf

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):536-78-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10823
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
3-ethylpyridine
Chemidplus:0000536787
 
References:
 3-ethylpyridine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:536-78-7
Pubchem (cid):10823
Pubchem (sid):134977803
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29734
FooDB:FDB000930
Export Tariff Code:2933.39.9990
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
amber
ambrette seed absolute
FL/FR
animal
iso
butyl quinoline
FR
2-iso
butyl quinoline
FR
iso
butyl quinoline
FR
6-tert-
butyl-meta-cresol
FL/FR
6-
methyl quinoline
FL/FR
balsamic
amyl phenyl acetate
FL/FR
cereal
bran absolute
FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
boronia butenal
FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellol
FL/FR
delta-
damascone
FL/FR
dimethyl octanol
FL/FR
floral methanol
FR
orris pyridine 25% IPM
FR
tobacco flower absolute
FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
leather propionate
FR
osmanthus flower absolute
FL/FR
fungal
methyl 2-furoate
FL/FR
green
oakmoss oil
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
hay
beeswax absolute
FL/FR
hay absolute
FR
tobacco leaf absolute
FL/FR
woodruff absolute
FR
herbal
cananga fruit oil
FR
matricaria chamomilla flower oil
FL/FR
methyl nicotinate
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
thyme undecane
FR
yerba mate absolute
FL/FR
honey
phenyl acetic acid
FL/FR
leathery
4-tert-
butyl phenol
CS
castoreum absolute
FL/FR
leather cyclohexanol
FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
mossy
oakmoss phenol
FR
veramoss (IFF)
FR
musty
ketoiso
phorone
FL/FR
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
spicy
cananga leaf oil
FR
cuminyl alcohol
FL/FR
N,N-
diethyl octanamide
FR
levisticum officinale root oil
FL/FR
4-
methyl guaiacol
FL/FR
tobacco
para-
cresyl isovalerate
FL/FR
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
veltonal (Bedoukian)
FR
tonka
deertongue absolute
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
saffron resinoid
FL/FR
tonka undecanone
FR
tropical
genet absolute
FL/FR
vanilla
propenyl guaethol
FL/FR
woody
amber decatriene
FR
alpha-
cedrene epoxide
FR
iso
longifolene ketone
FR
methyl cedryl ketone
FL/FR
delta-
methyl ionone
FL/FR
tobacarol (IFF)
FR
tobacco nonene
FR
woody dioxolane
FR
woody ether
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
amyl phenyl acetate
FL/FR
6-tert-
butyl-meta-cresol
FL/FR
capsicum oleoresin
FL
cyclohexanone diethyl acetal
FL/FR
2,6-
dimethoxy-4-vinyl phenol
FL
fig leaf absolute
FL
2-
furfurylidene butyraldehyde
FL
delta-
methyl ionone
FL/FR
methyl nicotinate
FL/FR
2-
propyl pyridine
FL
beta-
damascone
FL/FR
animal
animal
6-
methyl quinoline
FL/FR
brown
beeswax absolute
FL/FR
caramellic
roasted
fenugreek flavor
FL
methyl 2-furoate
FL/FR
citrus
ketoiso
phorone
FL/FR
coffee
roasted
coffee bean concentrate
FL
coffee enhancers
FL
cooling
theaspirane
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
dimethyl octanol
FL/FR
floral
cananga oil
FL/FR
cananga oil china
FL/FR
citronellol
FL/FR
phenyl acetic acid
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
osmanthus flower absolute
FL/FR
grassy
tobacco leaf absolute
FL/FR
hay
genet absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
saffron indenone
FL/FR
yerba mate absolute
FL/FR
leathery
castoreum absolute
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl-6-methyl pyrazine
FL
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
spicy
cuminyl alcohol
FL/FR
levisticum officinale root oil
FL/FR
paprika oleoresin
FL
sweet
saffron resinoid
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
propenyl guaethol
FL/FR
woody
ambrette seed absolute
FL/FR
delta-
damascone
FL/FR
methyl cedryl ketone
FL/FR
safranal
FL/FR
 
Potential Uses:
FLdairy
FRfern
FRleather
FRmoss
FLroasted
FLsmoke
FRtobacco
 
Occurrence (nature, food, other):note
 beef cooked beef
Search PMC Picture
 bonito dried bonito
Search PMC Picture
 chicken cooked chicken
Search PMC Picture
 coffee
Search PMC Picture
 krill
Search PMC Picture
 shellfish
Search PMC Picture
 tea black tea
Search Trop Picture
 tea leaf
Search Trop Picture
 tobacco virginia tobacco
Search Picture
 
Synonyms:
beta-ethyl pyridine
3-ethyl pyridine 50% in P.G.
3-ethyl pyridine natural
3-ethylpyridine
beta-lutidine
 pyridine, 3-ethyl-
 
 
Notes:
Present in cooked chicken, cooked beef, beer, coffee, black tea, and raw fish. Flavouring ingredient
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