|
| Primary (First) - hay new mown hay |
| FR | | new mown hay fragrance |
|
| Secondary (Second) - hay new mown hay |
| | para- | chloroacetophenone |
| | odor: sweet mild acetophenone hay |
| FR | | coumarin |
| | odor: sweet hay tonka new mown hay |
| FL/FR | para- | dimethyl hydroquinone |
| | odor: sweet green new mown hay fennel |
| | flavor: sweet green hawthorn new mown hay anisic anise fennel powdery fatty |
|
| Tertiary (Third) - hay new mown hay |
|
| Quaternary (Fourth) - hay new mown hay |
| FL/FR | | acetaldehyde dimethyl acetal |
| | odor: sharp sweet alcohol ether green new mown hay |
| | flavor: sharp ethereal alcoholic fruity green privet |
| FL/FR | | melon acetal |
| | odor: green mushroom chicken coup new mown hay |
| | flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
|
| Quinary (Fifth) - hay new mown hay |
|
| Senary (Sixth) - hay new mown hay |
|
| Septenary (Seventh) - hay new mown hay |
|
| Octonary (Eighth) - hay new mown hay |
| FR | fresh | outdoors fragrance |