EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

eugenol
4-allyl-1-hydroxy-2-methoxybenzene

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:2-methoxy-4-prop-2-enylphenol
CAS Number: 97-53-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-589-1
FDA UNII:3T8H1794QW
Nikkaji Web:J3.977B
Beilstein Number:1366759
MDL:MFCD00008654
CoE Number:171
XlogP3:2.00 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
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NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1257 Eugenol View-review
JECFA Food Flavoring:1529 eugenol
FLAVIS Number:04.003 (Old)
DG SANTE Food Flavourings:04.003 eugenol
DG SANTE Food Contact Materials:eugenol
FEMA Number:2467 eugenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: EUGENOL
FDA Regulation:
FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1257 Clove and its derivatives.
 
Physical Properties:
Appearance:pale yellow to dark yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.06400 to 1.07000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.854 to 8.903
Specific Gravity:1.06100 to 1.06900 @ 20.00 °C.
Pounds per Gallon - est.: 8.839 to 8.906
Refractive Index:1.54400 to 1.58900 @ 20.00 °C.
Melting Point: -12.00 to -10.00 °C. @ 760.00 mm Hg
Boiling Point: 252.00 to 253.00 °C. @ 760.00 mm Hg
Boiling Point: 121.00 to 124.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.010000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 2.270
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 fixed oils
 kerosene
 paraffin oil, slightly soluble in warm paraffin oil
 water, 754 mg/L @ 25 °C (est)
 water, 2460 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:52 hour(s) at 100.00 %
sweet spicy clove woody
Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove woody
Luebke, William tgsc, (1984)
Odor sample from: Givaudan Corporation
sweet spicy clove woody phenolic savory ham bacon cinnamon allspice
Odor Description:at 1.00 %. Sweet, spicy, clove like, woody, with phenolic savory ham and bacon notes and cinnamon and allspice nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
Flavor Type: spicy
sweet warm spicy clove phenolic woody
Taste Description: at 1.00 - 10.00 ppm. Sweet, warm spicy clove with phenolic and woody nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor and/or flavor descriptions from others (if found).
Moellhausen
EUGENOL Natural
Odor Description:spicy, clove leaf
Taste Description:spicy
PerfumersWorld
Eugenol
Odor Description:pungent spicy clove warm spicy clove Powerful warm-spicy rather dry and almost sharp
BLENDS WITH - +Bergamot +Geranium +Ylang +Petitgrain +Jasmin Gums
Pell Wall Perfumes
Eugenol
Odor Description:Sweet, spicy-clove, woody, dry, with phenolic, cinnamon and allspice nuances
Arctander describes it as “Powerful, warm-spicy, rather dry and almost sharp odor, drier and harder than that of Clove bud oil, less peppery-woody than that of Clove leaf oil… Extensively used in perfume compositions, conventionally in Carnation, for which purpose the author would recommend iso-Eugenol in spite of the almost unanimous use of Eugenol in published formulations. For incense, Oriental fragrances, Rose bases, certain types of Fougère, ‘Blue-Grass’ type fragrances, etc. and in all variations of modern Spice types, Eugenol is commonly used in large amounts.”
Prodasynth
EUGENOL, NATURAL > 99
Odor Description:STRONG, CLOVE-LIKE, SPICY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: denaturants
perfuming agents
tonic
 
Suppliers:
A.C.S. International
Eugenol
Odor: sweet warm spicy clove phenolic woody
Operational Capabilities
Advanced Biotech
EUGENOL NATURAL
98% min.
Anhui Haibei
Eugenol natural
Odor: Sweet spicy clove woody
Aroma Aromatics & Flavours
Eugenol
Aromatic and Allied Chemicals
Eugenol
Augustus Oils
Eugenol Pure
Services
Aurochemicals
EUGENOL, Natural
Berjé
Eugenol
Happening at Berje
Blue Pacific Flavors
Eugenol
Odor: sweet spicy clove woody
BOC Sciences
For experimental / research use only.
Eugenol >98%
Bontoux
EUGENOL NATURAL ISOLATE
CG Herbals
Eugenol
Odor: Powerful, Warm-Spicy, Rather Dry & Almost Sharp
Citrus and Allied Essences
Eugenol 99/100% FCC (natural)
Market Report
Citrus and Allied Essences
Eugenol Extra USP FCC
Creatingperfume.com
Eugenol
De Monchy Aromatics
Eugenol
Diffusions Aromatiques
EUGENOL NATUREL US PHARMACOPEIA
Diffusions Aromatiques
EUGENOL NATUREL
Diffusions Aromatiques
EUGENOL NI
ECSA Chemicals
Eugenol USP
Company Profile
EMD Millipore
For experimental / research use only.
Eugenol
Ernesto Ventós
EUGENOL 926 INDESSO
Odor: STRONG, CLOVE-LIKE, SPICY
Excellentia International
Eugenol
ExtraSynthese
For experimental / research use only.
Eugenol (GC) ≥99%
Fleurchem
eugenol (ex bay) natural
Fleurchem
eugenol (ex cinnamon leaf) natural
Fleurchem
eugenol
Foreverest Resources
Eugenol 98%
Odor: characteristic
Use: Eugenol is used in perfumeries, flavorings, essential oils and in medicine as a local antiseptic and anesthetic. It is a key ingredient in Indonesian kretek (clove) cigarettes. It was used in the production of isoeugenol for the manufacture of vanillin, though most vanillin is now produced from phenol or from lignin. When mixed with zinc oxide, eugenol forms a material which has restorative and prosthodontic applications in dentistry.
Fuzhou Farwell
Eugenol
Haldin International
Eugenol
HDDES Group
Eugenol
Natural
Hermitage Oils
Eugenol Natural Isolate
Odor: characteristic
Use: Arctander describes Eugenol as “Powerful, warm-spicy, rather dry and almost sharp odor, drier and harder than that of Clove bud oil, less peppery-woody than that of Clove leaf oil..…Extensively used in perfume compositions, conventionally in Carnation, for which purpose the author would recommend iso-Eugenol in spite of the almost unanimous use of Eugenol in published formulations. For incense, Oriental fragrances, Rose bases, certain types of Fougère, “Blue-Grass” type fragrances, etc. and in all variations of modern Spice types, Eugenol is commonly used in large amounts.”
The Vault
Indenta Group
Eugenol
Indukern F&F
EUGENOL NATURAL EX-CLOVE
Indukern F&F
EUGENOL USP/BP
Odor: POWERFUL, CLOVE, SPICY
Keva
EUGENOL PURE
Liberty Natural Products
EUGENOL USP 99.5% INDONESIA
Lluch Essence
EUGENOL 99%
Lluch Essence
EUGENOL NATURAL EX-CLOVE 98%
Lluch Essence
EUGENOL NATURAL EX-CLOVE 99%
Mane
Eugenol
Isolate ex Clove leaf
Odor: Spicy Woody Fruity
Moellhausen
EUGENOL Natural
Odor: spicy, clove leaf
Flavor: spicy
Nippon Terpene Chemicals
Eugenol 98% up
OQEMA
Eugenol USP
OQEMA
Eugenol
Payand Betrand
Eugenol natural France
Pell Wall Perfumes
Eugenol
Odor: Sweet, spicy-clove, woody, dry, with phenolic, cinnamon and allspice nuances
Use: Arctander describes it as “Powerful, warm-spicy, rather dry and almost sharp odor, drier and harder than that of Clove bud oil, less peppery-woody than that of Clove leaf oil… Extensively used in perfume compositions, conventionally in Carnation, for which purpose the author would recommend iso-Eugenol in spite of the almost unanimous use of Eugenol in published formulations. For incense, Oriental fragrances, Rose bases, certain types of Fougère, ‘Blue-Grass’ type fragrances, etc. and in all variations of modern Spice types, Eugenol is commonly used in large amounts.”
Penta International
EUGENOL NATURAL, Kosher
Penta International
EUGENOL USP FCC, Kosher
Penta International
EUGENOL USP FCC, Kosher
Penta International
EUGENOL, TECH. GRADE, Kosher
PerfumersWorld
Eugenol
Odor: pungent spicy clove warm spicy clove Powerful warm-spicy rather dry and almost sharp
Use: BLENDS WITH - +Bergamot +Geranium +Ylang +Petitgrain +Jasmin Gums
Perfumery Laboratory
NATURAL eugenol (EUGENOLE NATURAL)
Odor: Sweet, spicy aroma of cloves with light floral and woody
Phoenix Aromas & Essential Oils
Eugenol
Prinova
Eugenol
Prodasynth
EUGENOL, NATURAL > 99
Odor: STRONG, CLOVE-LIKE, SPICY
Reincke & Fichtner
Eugenol natural
Reincke & Fichtner
Eugenol
Robertet
Eugénol naturel
Santa Cruz Biotechnology
For experimental / research use only.
Eugenol
Sigma-Aldrich
Eugenol, ≥98%, FCC, FG
Odor: cinnamon; clove; spicy
Certified Food Grade Products
Sigma-Aldrich
Eugenol, natural, ≥98%, FG
Odor: cinnamon; clove; spicy
Silver Fern Chemical
Eugenol Essential Oil
SRS Aromatics
EUGENOL
Taytonn
Eugenol USP
Taytonn
Eugenol
TCI AMERICA
For experimental / research use only.
Eugenol >99.0%(GC)
The Good Scents Company
eugenol
Odor: sweet spicy clove woody
The John D. Walsh Company
Eugenol
The Lermond Company
Eugenol
The Perfumers Apprentice
Eugenol
Odor: sweet spicy clove woody
Treatt
Eugenol Ex Bay Natural
Treatt
Eugenol Ex Clove Natural
Treatt
Eugenol
Ultra International
Eugenol USP Indonesia
Crop Calendar
Ungerer & Company
Eugenol 99% Minimum
Ungerer & Company
Eugenol USP Natural
Ungerer & Company
Eugenol USP
Universal Preserv-A-Chem Inc.
EUGENOL USP KOSHER
Odor: characteristic
Use: It is commonly used in wisdom tooth extraction surgeries complicated by dry socket. Clove oil is growing in popularity as an anaesthetic for use on aquarium fish as well as on wild fish when sampled for research and management purposes.
Vigon International
Eugenol FCC
Odor: STRONG AROMATIC ODOR OF CLOVE
Wanxiang International
Eugenol Natural
Odor: sweet spicy clove woody
Xiamen Doingcom Chemical
For experimental / research use only.
Eugenol Ex-Clove Leaf Oil
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
Acute aquatic toxicity (Category 2), H401
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
H401 - Toxic to aquatic life
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P363 - Wash contaminated clothing before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1930 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: COMA BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
Proceedings of the Society for Experimental Biology and Medicine. Vol. 73, Pg. 148, 1950.

oral-dog LDLo 500 mg/kg
BEHAVIORAL: ATAXIA GASTROINTESTINAL: NAUSEA OR VOMITING
Gastroenterology. Vol. 15, Pg. 481, 1950.

oral-guinea pig LD50 2130 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intratracheal-hamster LD50 17 mg/kg
LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA LUNGS, THORAX, OR RESPIRATION: STRUCTURAL OR FUNCTIONAL CHANGE IN TRACHEA OR BRONCHI LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Archives of Toxicology. Vol. 59, Pg. 78, 1986.

intraperitoneal-mouse LD50 500 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 250, Pg. 1148, 1960.

intravenous-mouse LD50 72 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 164, Pg. 30, 1966.

oral-mouse LD50 3000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intratracheal-rat LD50 11 mg/kg
LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA LUNGS, THORAX, OR RESPIRATION: STRUCTURAL OR FUNCTIONAL CHANGE IN TRACHEA OR BRONCHI LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Archives of Toxicology. Vol. 59, Pg. 78, 1986.

intraperitoneal-rat LDLo 800 mg/kg
BEHAVIORAL: MUSCLE WEAKNESS KIDNEY, URETER, AND BLADDER: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Revue Medicale de la Suisse Romande. Vol. 16, Pg. 449, 1896.

Dermal Toxicity:
subcutaneous-rat LDLo 5000 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: MUSCLE WEAKNESS KIDNEY, URETER, AND BLADDER: OTHER CHANGES
Revue Medicale de la Suisse Romande. Vol. 16, Pg. 449, 1896.

Inhalation Toxicity:
inhalation-rat LC > 2580 mg/m3/4H
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archives of Toxicology. Vol. 62, Pg. 381, 1988.

 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.20 % (1)
Category 2:  0.20 %
Category 3:  0.50 %
Category 4:  0.50 %
Category 5:  0.50 %
Category 6:  4.30 % (1)
Category 7:  0.40 %
Category 8:  0.50 %
Category 9:  0.50 %
Category 10:  0.50 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 950.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3364.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -33.00000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -500.00000
condiments / relishes: 9.60000100.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.10000
fruit ices: -3.10000
gelatins / puddings: -0.60000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 40.000002000.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf

Scientific Opinion on the safety and efficacy of allylhydroxybenzenes (chemical group 18) when used as flavourings for all animal species
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance eugenol
View page or View pdf

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Scientific Opinion on the safety and efficacy of Liderfeed® (eugenol) for chickens for fattening
View page or View pdf

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for eugenol in light of confirmatory data
View page or View pdf

Efficacy of Liderfeed® (eugenol) for chickens for fattening
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):97-53-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3314
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:1
2-methoxy-4-prop-2-enylphenol
Chemidplus:0000097530
EPA/NOAA CAMEO:hazardous materials
RTECS:SJ4375000 for cas# 97-53-0
 
References:
 2-methoxy-4-prop-2-enylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:97-53-0
Pubchem (cid):3314
Pubchem (sid):134970633
Flavornet:97-53-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C10453
HMDB (The Human Metabolome Database):HMDB05809
FooDB:FDB012171
YMDB (Yeast Metabolome Database):YMDB01613
Export Tariff Code:2909.50.4010
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
atractylis absolute
FR
aldehydic
aldehydic
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
anise
sweet
fennel seed oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
dihydroanethol
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
caramellic
immortelle absolute
FL/FR
maltol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
fatty
coconut absolute
FL/FR
decanol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
cestrum nocturnum flower absolute
FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrojasmone
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
karo karounde absolute
FR
abrialis
lavandin oil
FL/FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
nerol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
palmarosa oil
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 3-(2-furyl) propanoate
FL/FR
para-
tolualdehyde
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
narcissus flower absolute
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
hay
beeswax absolute
FL/FR
herbal
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
costmary oil (chrysanthemum balsamita)
FR
hyssop oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
curled
parsley leaf oil
FL/FR
safranal
FL/FR
minty
homo
menthyl acetate
FL/FR
mossy
oakmoss concrete
FR
oakmoss phenol
FR
treemoss absolute
FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
3-
acetyl pyridine
FL/FR
nutty cyclohexenone
FL/FR
orris
iso
eugenyl formate
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
pyroligneous acids
FL/FR
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
calamus leaf oil
FR
canella bark oil
FR
carnation absolute
FR
4-
carvomenthenol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cassia bark oil china
FL/FR
cinnamomum culilawan bark oil
FR
cinnamomum culilawan leaf oil
FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
cinnamon leaf oil
FL/FR
terpeneless
cinnamon leaf oil
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
clove bud absolute
FL/FR
clove bud concrete
FR
clove bud essence
FL/FR
terpeneless
clove bud oil
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
clove bud oleoresin
FL/FR
clove bud resinoid
FL/FR
clove fragrance
FR
clove leaf absolute
FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove leaf resinoid
FR
clove stem oil
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
dianthus ethone
FR
dihydroeugenol
FL/FR
elettaria cardamomum seed oil
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
(E)-iso
eugenol
FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
eugenyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
floral spice fragrance
FR
ginger root oil china
FL/FR
laurus nobilis leaf oil turkey
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
pimenta acris leaf oil
FL/FR
pimenta officinalis fruit extract
FR
(E)-
propyl 2-furan acrylate
FL/FR
syzygium aromaticum bud extract
FL/FR
syzygium aromaticum tincture
FL/FR
syzygium aromaticum water
FL/FR
zingerone
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
deertongue absolute
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
1-
undecanol
FL/FR
woody
atlas
cedarwood absolute
FR
cedrela wood oil
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
gurjun balsam oil
FR
2-
methoxy-4-vinyl phenol
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
santall
FR
beta-
thujaplicin
FR
tobacarol (IFF)
FR
woody acetate
FR
woody propanol
FR
For Flavor
No flavor group found for these
chocolate pyrazine A
FL/FR
eugenyl benzoate
FL/FR
iso
eugenyl formate
FL/FR
eugenyl isovalerate
FL/FR
laurus nobilis leaf oil turkey
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
sodium ferulate
FL
syzygium aromaticum water
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
caramellic
maltol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
homo
menthyl acetate
FL/FR
creamy
para-
anisaldehyde
FL/FR
fatty
coconut absolute
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
linalyl acetate
FL/FR
ocean propanal
FL/FR
palmarosa oil
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
herbal
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
dihydroanethol
FL/FR
hyssop oil
FL/FR
abrialis
lavandin oil
FL/FR
lavender absolute bulgaria
FL/FR
curled
parsley leaf oil
FL/FR
honey
phenethyl acetate
FL/FR
meaty
ortho-
thioguaiacol
FL
medicinal,
phenethyl salicylate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
nutty cyclohexenone
FL/FR
nutty thiazole
FL
phenolic
guaiacyl phenyl acetate
FL/FR
2-
hydroxyisophorone
FL
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
prosopis juliflora wood extract
FL
pyroligneous acids
FL/FR
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cassia bark oil china
FL/FR
cassie absolute
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
cinnamon leaf oil
FL/FR
terpeneless
cinnamon leaf oil
FL/FR
cinnamon leaf oil ceylon
FL/FR
clove bud absolute
FL/FR
clove bud essence
FL/FR
clove bud oil
FL/FR
terpeneless
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
clove bud oleoresin
FL/FR
clove bud resinoid
FL/FR
clove buds
FL
clove flavor
FL
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
dihydroeugenol
FL/FR
para-alpha-
dimethyl styrene
FL/FR
elettaria cardamomum seed oil
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
ginger root oil china
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
syzygium aromaticum bud extract
FL/FR
syzygium aromaticum tincture
FL/FR
para-
tolualdehyde
FL/FR
zingerone
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
4-
methyl guaiacol
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
4-
ethyl guaiacol
FL/FR
frankincense oil
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
safranal
FL/FR
sandalwood oil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia
FRagate
FRallspice
FRalmond
FRamber
 angel
FRapple
FRapricot
 aramis
FRazalea
FRbalsam
FRbanana
FRbay rum
FRbayberry
FRbayberry
 bellodgia
FL/FRbenzoin absolute replacer
FRblue grass
 blue mist
FRbouquet
FRcamellia
FL/FRcaraway seed
FRcarnation
FRcassia
FRchampaca
FRcherry
 chocolate cacao
FRchristmas
FRchypre
FRcinnamon
FRcitronella
FRcitrus
FRclove
FRdate
FReglantine
FRfern
 fixer
FRfloral
 florida breeze
FRforest
FRgardenia
FRgeranium
FRginger white ginger
FRgingerbread
FRgreenhouse
FRheather
FRheliotrope
FRherbal
FRhollyberry
FRhoneysuckle
 hovenia
FRhyacinth
FRincense
FRjasmin
FRleather
FRmace
FRmagnolia
FRmaja
FLmeat smoked meat
 millefleurs
FRmint
FRmusk
FRmyrrh
FRnarcissus
FRneroli
FRorange blossom
FRorchid
FRoriental
FRorris
FRpatchouli
FRpeach
FRpear
FRpine forest
FRplum
 poppy
FRpowder
FRpumpkin pie
FRquince
FRraspberry
FRreseda
FRrose
FRrose white rose
FRsandalwood
FRsassafras
FRscented stock
FRspice
FRspring rain
FRstrawberry
FRsweet pea
FRtobacco flower
FRtuberose
FRvanilla
FRviolet
FRwallflower
FLwalnut
 windsor soap
FRwisteria
FRwitch hazel
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 allspice
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 allspice flower oil
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 allspice fruit
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 allspice leaf
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 allspice leaf oil
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 almond flower
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 anise oil
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 anise seed
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 anise seed oil
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 basil absolute sweet @ 26.49%
Data GC Search Trop Picture
 basil leaf
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 basil leaf oil
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 basil oil
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 basil oil CO2 sweet @ 12.40%
Data GC Search Trop Picture
 basil oil sweet @ 4.00%
Data GC Search Trop Picture
 basil oil sweet egypt @ 0.29%
Data GC Search Trop Picture
 basil oil sweet poland @ 0.62%
Data GC Search Trop Picture
 basil plant
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 basil shoot oil
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 basswood flower
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 bay laurel berry
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 bay laurel leaf
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 bay laurel leaf oil
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 bay laurel oil
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 bay leaf oil @ 44.41-68.93%
Data GC Search Trop Picture
 bay leaf oil anise @ 1.0%
Data GC Search Trop Picture
 bay leaf oil clove @ 56.1%
Data GC Search Trop Picture
 bay leaf oil lemon @ 0.1%
Data GC Search Trop Picture
 betel leaf oil @ 33.22%
Data GC Search Trop Picture
 bilberry fruit juice
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 blueberry fruit
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 cananga
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 cananga odorata oil java @ 1.29%
Data GC Search Trop Picture
 carnation absolute @ 3.60%
Data GC Search Trop Picture
 carrot seed
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 cascarilla
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 cassia bark
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 cassia bark oil china @ 3.63%
Data GC Search Trop Picture
 cassia leaf
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 cassia leaf oil china @ 3.63%
Data GC Search Trop Picture
 celery plant
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 celery seed oil
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 champaca absolute @ 0.20%
Data GC Search Trop Picture
 champaca concrete @ 0.30%
Data GC Search Trop Picture
 cherry sour cherry plant
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 cinnamomum spp.
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 cinnamon bark oil (cinnamomum zeylanicum blume) india @ 0.76%
Data GC Search Trop Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 1.07-13.30%
Data GC Search Trop Picture
 cinnamon bark oil ceylon @ 3.63%
Data GC Search Trop Picture
 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon bark oil
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon oil
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 cinnamon ceylon cinnamon root bark
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 cinnamon ceylon cinnamon stem bark
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 cinnamon fruit oil india @ 0.2-0.3%
Data GC Search Trop Picture
 cinnamon leaf oil ceylon @ 93.94%
Data GC Search Trop Picture
 cinnamon oil CO2 extract @ 1.82-2.31%
Data GC Search Trop Picture
 cinnamon twig oil @ 4.03%
Data GC Search Trop Picture
 cistus oil @ 1.6%
Data GC Search Trop Picture
 citronella oil china @ 2.29%
Data GC Search Trop Picture
 citronella oil java @ 2.45%
Data GC Search Trop Picture
 clocimum oil india @ 77.60%
Data GC Search Trop Picture
 clove
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 clove bark
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 clove bud oil @ 77.13%
Data GC Search Trop Picture
 clove bulb
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 clove fruit
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 clove leaf
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 clove leaf oil
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 clove leaf oil @ 80.97%
Data GC Search Trop Picture
 clove oil
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 clove stem
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 clove stem oil india @ 80.19%
Data GC Search Trop Picture
 coffee arabica coffee bean
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 coffee bean
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 corn seed
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 cornmint oil
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 couroupita guianensis aubl. flower oil brazil @ 18.90%
Data GC Search Trop Picture
 cranberry fruit
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 cumin seed
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 currant black currant fruit
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 davana
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 dill leaf
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 dill oil
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 dill weed oil reunion @ 0.10%
Data GC Search Trop Picture
 fennel root
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 fennel root oil
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 fennel sprout
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 feverfew flower oil @ 0.1%
Data GC Search Trop Picture
 feverfew leaf oil belgium @ trace%
Data GC Search Trop Picture
 fig flower
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 fig fruit
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 ginger rhizome oil
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 ginger root oil CO2 extract @ 0.83%
Data GC Search Trop Picture
 guava fruit
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 guava oil
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 helichrysum arenarium (l.) moench oil hungary @ 0.40%
Data GC Search Trop Picture
 horsemint oil
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 horsemint shoot
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 hyacinthus orientalis absolute @ 1.57-1.68%
Data GC Search Trop Picture
 hyssop flower
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 hyssop leaf
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 hyssop leaf oil
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 hyssop oil
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 jasmin absolute china @ 7.28%
Data GC Search Trop Picture
 jasmin absolute concrete egypt @ 2.63%
Data GC Search Trop Picture
 jasmin absolute concrete india @ 2.00-3.95%
Data GC Search Trop Picture
 jasmin absolute concrete italy @ 1.86%
Data GC Search Trop Picture
 jasmin oil italy @ 1.79%
Data GC Search Trop Picture
 jasmin sambac absolute egypt @ 0.08%
Data GC Search Trop Picture
 laurel bark oil @ 1.7%
Data GC Search Trop Picture
 laurel leaf oil @ 2.6%
Data GC Search Trop Picture
 laurel leaf oil turkey @ 2.90%
Data GC Search Trop Picture
 laurel stem oil @ 2.2%
Data GC Search Trop Picture
 laurel wood oil @ 5.0%
Data GC Search Trop Picture
 lavender spike lavender
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 lemon balm shoot
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 lemongrass
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 lovage root
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 mace
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 mace oil @ 0.10%
Data GC Search Trop Picture
 mace oil CO2 extract @ trace%
Data GC Search Trop Picture
 marjoram
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 marjoram leaf oil
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 marjoram plant
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 mustard white mustard
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 myristica fragrans fruit oil @ 0.40%
Data GC Search Trop Picture
 myrtle
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 nutmeg
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 nutmeg flower oil @ 0.71%
Data GC Search Trop Picture
 nutmeg leaf oil @ 0.10-2.16%
Data GC Search Trop Picture
 nutmeg oil
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 nutmeg oil hydrodistilled india @ 0.4%
Data GC Search Trop Picture
 nutmeg oil india @ 0.35%
Data GC Search Trop Picture
 nutmeg seed
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 nutmeg seed oil
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 ocimum gratissimum l. oil brazil @ 19.26%
Data GC Search Trop Picture
 oregano shoot
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 osmanthus absolute @ 1.90%
Data GC Search Trop Picture
 peach fruit
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 pepper bell pepper fruit
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 pepper black pepper fruit
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 pepper black pepper leaf oil
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 pepper black pepper seed
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 peppermint oil
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 pimenta leaf oil @ 28.04%
Data GC Search Trop Picture
 pimenta racemosa leaf oil lemon @ 0.75%
Data GC Search Trop Picture
 pimento berry 87%
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 pimento berry oil @ 17.3%
Data GC Search Trop Picture
 pimento berry oil CO2 extract jamaica @ 14.9%
Data GC Search Trop Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
Data GC Search Trop Picture
 plum fruit
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 raspberry red raspberry fruit
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 ravintsara leaf oil @ 0.12%%
Data GC Search PMC Picture
 rose absolute morocco @ 0.80%
Data GC Search Trop Picture
 rose oil otto bulgaria @ 0.82%
Data GC Search Trop Picture
 roselle calyx
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 rosemary shoot
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 sage oil england @ 0.10%
Data GC Search Trop Picture
 sage oil reunion @ trace%
Data GC Search Trop Picture
 salvia officinalis seed oil tunisia @ 0.83%
Data GC Search Trop Picture
 salvia plebeia oil @ 0.78%
Data GC Search Trop Picture
 snake root oil canada @ 0.60%
Data GC Search Trop Picture
 spearmint leaf
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 spearmint oil
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 stachys recta l. oil serbia @ 1.70%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
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 sunflower flower
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 tagete oil egypt @ 0.17%
Data GC Search Trop Picture
 tagetes
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 tansy oil argentina @ 0.12%
Data GC Search Trop Picture
 tarragon
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 tarragon oil
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 tarragon oil @ 2.1%
Data GC Search Trop Picture
 tarragon shoot oil
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 tea
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 tea fruit oil
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 tejpat oil @ 78.00%
Data GC Search Trop Picture
 thyme plant
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 tolu balsam
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 tomato fruit
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 turmeric oil china @ 0.21%
Data GC Search Trop Picture
 turmeric rhizome oil
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 turmeric root oil hydrodistilled @ 1.08%
Data GC Search Trop Picture
 turmeric tuber
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 valerian root oil @ trace-0.1%
Data GC Search Trop Picture
 violet flower absolute @ %
Data GC Search Trop Picture
 walnut english walnut leaf
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 wine
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 wormwood oil cuba @ 0.07%
Data GC Search Trop Picture
 yarrow oil @ 0.40%
Data GC Search Trop Picture
 ylang ylang
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 ylang ylang oil CO2 extract @ 0.03%
Data GC Search Trop Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.20%
Data GC Search Trop Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.29%
Data GC Search Trop Picture
 ylang ylang oil III @ 0.06%
Data GC Search Trop Picture
 zingiber officinale root oil china @ 0.65%
Data GC Search Trop Picture
 
Synonyms:
4-allyl catechol-2-methyl ether
4-allyl guaiacol
4-allyl-1-hydroxy-2-methoxybenzene
4-allyl-2-methoxy-phenol
4-allyl-2-methoxyphenol
1-allyl-4-hydroxy-3-methoxybenzene
4-allylcatechol-2-methyl ether
4-allylguaiacol
p-allylguaiacol
p-eugenol
para-eugenol
 eugenol (ex bay) natural
 eugenol (ex cinnamon leaf) natural
 eugenol (ex clove bud)
 eugenol (natural)
 eugenol 926 indesso
 eugenol 99/100% FCC (natural)
 eugenol ex bay natural
 eugenol ex clove natural
 eugenol extra USP FCC
 eugenol FCC
 eugenol indonesia, natural isolated constituent
 eugenol natural
 eugenol natural isolate
 eugénol naturel
 eugenol pur
 eugenol pure
 eugenol USP
 eugenol USP FCC
 eugenol USP natural
 eugenol USP/BP
 eugenol USP/FCC
 eugenol, tech. grade
1-hydroxy-2-methoxy-4-allyl benzene
1-hydroxy-2-methoxy-4-allylbenzene
1-hydroxy-2-methoxy-4-prop-2-enyl benzene
1-hydroxy-2-methoxy-4-prop-2-enylbenzene
1-hydroxy-2-methoxy-4-propenyl benzene
1-hydroxy-2-methoxy-4-propenylbenzene
4-hydroxy-3-methoxy-1-allyl benzene
4-hydroxy-3-methoxy-1-allylbenzene
2-hydroxy-5-allylanisole
2-methoxy-1-hydroxy-4-allyl benzene
2-methoxy-1-hydroxy-4-allylbenzene
2-methoxy-4-(2-propen-1-yl) phenol
2-methoxy-4-(2-propen-1-yl)phenol
2-methoxy-4-(prop-2-en-1-yl)phenol
2-methoxy-4-allyl phenol
2-methoxy-4-allylphenol
2-methoxy-4-prop-2-enyl phenol
2-methoxy-4-prop-2-enylphenol
2-methoxy-4,2-propen-1-yl phenol
2-methoxy-4,2-propen-1-ylphenol
 phenol, 2-methoxy-4-(2-propen-1-yl)-
 phenol, 2-methoxy-4-(2-propenyl)-
 

Articles:

Info:eugenol and related hydroxyallylbenzene derivatives
PubMed:Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
PubMed:Allyl/propenyl phenol synthases from the creosote bush and engineering production of specialty/commodity chemicals, eugenol/isoeugenol, in Escherichia coli.
PubMed:Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed:Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
PubMed:Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling.
PubMed:Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:Stimulus selection for intranasal sensory isolation: eugenol is an irritant.
PubMed:Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
PubMed:Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:A comprehensive evaluation of the toxicology of cigarette ingredients: aromatic and aliphatic alcohol compounds.
PubMed:Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
PubMed:A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.
PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:Potential of spice-derived phytochemicals for cancer prevention.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
PubMed:Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
PubMed:Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed:Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed:Characterization of cachaça and rum aroma.
PubMed:A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions.
PubMed:Copper-mediated oxidative DNA damage induced by eugenol: possible involvement of O-demethylation.
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed:Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
PubMed:Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
PubMed:Thresholds of carcinogenicity of flavors.
PubMed:Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.
PubMed:Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:Modification of fatty acids changes the flavor volatiles in tomato leaves.
PubMed:Biotechnological production of vanillin.
PubMed:14-Week toxicity and cell proliferation of methyleugenol administered by gavage to F344 rats and B6C3F1 mice.
PubMed:Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.
PubMed:Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed:Reactions in selected patients to 22 fragrance materials.
PubMed:Carcinogenesis Studies of Eugenol (CAS No. 97-53-0) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed:Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed:Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
PubMed:Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed:Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:Olfactory training in patients with Parkinson's disease.
PubMed:Preliminary analysis of several attractants and spatial repellents for the mosquito, Aedes albopictus using an olfactometer.
PubMed:Enhanced chemical and biological activities of a newly biosynthesized eugenol glycoconjugate, eugenol α-D-glucopyranoside.
PubMed:Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies).
PubMed:Evaluation of the active odorants in Amontillado sherry wines during the aging process.
PubMed:Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:Effects of olfactory training in patients with olfactory loss.
PubMed:Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
PubMed:Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:Estragole (4-allylanisole) is the primary compound in volatiles emitted from the male and female cones of Cycas revoluta.
PubMed:A redefinition of odor mixture quality.
PubMed:Olfactory blocking and odorant similarity in the honeybee.
PubMed:Structural basis for a broad but selective ligand spectrum of a mouse olfactory receptor: mapping the odorant-binding site.
PubMed:An odorant derivative as an antagonist for an olfactory receptor.
PubMed:Screening of olfactory function using the Biolfa olfactory test: investigations in patients with dysosmia.
PubMed:Plant oils thymol and eugenol affect cattle and swine waste emissions differently.
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:Odor compound detection in male euglossine bees.
PubMed:Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:The effects of hedonic properties of odors and attentional modulation on the olfactory event-related potentials.
PubMed:Psychometrics of odor quality discrimination: method for threshold determination.
PubMed:Effects of inhalation of essential oils on EEG activity and sensory evaluation.
PubMed:Psychological state and mood effects of steroidal chemosignals in women and men.
PubMed:Is odor processing related to oral breathing?
PubMed:Basic emotions evoked by eugenol odor differ according to the dental experience. A neurovegetative analysis.
PubMed:Gender effects on odor-stimulated functional magnetic resonance imaging.
PubMed:Attentional modulation of central odor processing.
PubMed:Emotional responses evoked by dental odors: an evaluation from autonomic parameters.
PubMed:Odorants selectively activate distinct G protein subtypes in olfactory cilia.
PubMed:SKF 38393 enhances odor detection performance.
PubMed:Life span changes in the verbal categorization of odors.
PubMed:Influence of adrenalectomy on the odor detection performance of rats.
PubMed:Quality and intensity of binary odor mixtures.
PubMed:Molecular parameters and olfaction in the oriental fruit fly Dacus dorsalis.
PubMed:Attraction of the oriental fruit fly, Dacus dorsalis, to methyl eugenol and related olfactory stimulants.
 
Notes:
a cinnamate derivative of the shikamate pathway found in clove oil and other plants. Very widespread occurrence in essential oils. Major component of clove oil. Also found in citrus and thyme oils. Present in apple, apricot, banana and cherry fruits. Flavouring agent Eugenol (C10H12O2), is an allyl chain-substituted guaiacol. Eugenol is a member of the phenylpropanoids class of chemical compounds. It is a clear to pale yellow oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, and bay leaf[citation needed]. It is slightly soluble in water and soluble in organic solvents. It has a pleasant, spicy, clove-like aroma.; Eugenol is an allyl chain-substituted guaiacol, i.e. 2-methoxy-4-(2-propenyl)phenol. Eugenol is a member of the allylbenzene class of chemical compounds. It is a clear to pale yellow oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, and bay leaf. It is slightly soluble in water and soluble in organic solvents. It has a pleasant, spicy, clove-like odor.; Eugenol is used in perfumeries, flavorings, essential oils and in medicine as a local antiseptic and anaesthetic. It was used in the production of isoeugenol for the manufacture of vanillin, though most vanillin is now produced from petrochemicals or from by-products of paper manufacture (Wikipedia).; Eugenol is used in perfumeries, flavorings, essential oils and in medicine as a local antiseptic and anesthetic. It is a key ingredient in Indonesian kretek (clove) cigarettes. It was used in the production of isoeugenol for the manufacture of vanillin, though most vanillin is now produced from phenol or from lignin.; It is one of many compounds that is attractive to males of various species of orchid bees, who apparently gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.
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