The Good Scents Company odor type for bacon | |||
| fema | cas | name | |
| This information is provided to the Internet Community. | |||
Primary (First) - bacon | |||
Secondary (Second) - bacon | |||
Tertiary (Third) - bacon | |||
| 4017 | 74595-94-1 | bacon dithiazine | |
| 92900-67-9 | 3,5- | diisobutyl-1,2,4-trithiolane | |
Quaternary (Fourth) - bacon | |||
| ayou wood oil | |||
| 3137 | 91-10-1 | 2,6- | dimethoxyphenol odor : smoky phenolic balsamic bacon powdery woody |
| 2436 | 2785-89-9 | 4- | ethyl guaiacol odor : spicy smoky bacon phenolic clove |
| 2967 | 8030-97-5 | pyroligneous acids | |
| 3595 | 95-87-4 | 2,5- | xylenol |
Quinary (Fifth) - bacon | |||
| 3655 | 6627-88-9 | 4- | allyl-2,6-dimethoxyphenol |
| 3156 | 123-07-9 | 4- | ethyl phenol odor : phenolic castoreum smoke guaiacol |
Senary (Sixth) - bacon | |||
Septenary (Seventh) - bacon | |||
| 3535 | 3782-00-1 | 2,3- | dimethyl benzofuran |
| 4106 | 625-86-5 | 2,5- | dimethyl furan odor : chemical ethereal meaty gravy roast beef bacon |
Octonary (Eighth) - bacon | |||