allspice berry absolute
trans-6-decen-1-ol
 
Notes:
The steam distillation of crushed pimenta berries requires up to 12 hours of operation in order to exhaust the plant material completely. This longed exposure to hot steam is not without significant effect upon the chemical composition of the essential oil and other components of the fruits. tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.
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Name: pimenta officinalis lindl. fruit absolute
CAS Number: 8006-77-7 
ECHA EC Number: 284-540-4
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 754 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 sweet  warm  spicy  woody  clove  
Odor Description:
at 100.00 %. 
sweet warm spice woody clove eugenol
 sweet  warm  spicy  woody  clove  
Odor Description:
Sweet, warm, spicy, woody with clove eugenol nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
 sweet  spicy  aromatic  warm  clove  cinnamon  
Taste Description:
at 10.00 ppm.  
Sweet, spicy, aromatic, warm with eugenol and cinnamon notes
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
  
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Cosmetic Information:
None found
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Suppliers:
Liberty Natural Products
PIMENTO BERRY ∼ ALLSPICE WEST INDIES
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42 - May cause sensitisation by inhalation.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 43 - May cause sensitisation by skin contact.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for allspice berry absolute usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Recommendation for allspice berry absolute flavor usage levels up to:
  10.0000 ppm in the finished product.
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Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8006-77-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 pimenta officinalis lindl. fruit absolute
Chemidplus: 0008006777
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References:
 pimenta officinalis lindl. fruit absolute
Canada Domestic Sub. List: 8006-77-7
Pubchem (sid): 135288265
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Other Information:
Export Tariff Code: 3301.90.5000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 cinnamonFR
 cloveFR
 fern fougereFR
 fruitFR
 pimentoFL/FR
 spiceFR
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Natural Occurrence in: note
 pimenta dioica fruit
GRIN Trop Picture
 pimenta officinalis fruit
GRIN Trop Picture
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Synonyms:
 pimenta berry absolute
 pimenta dioica fruit absolute
 pimenta officinalis fruit absolute
 pimento berry absolute
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