pimento berry absolute
Notes :
The steam distillation of crushed pimenta berries requires up to 12 hours of operation in order to exhaust the plant material completely. This longed exposure to hot steam is not without significant effect upon the chemical composition of the essential oil and other components of the fruits.
(EINECS) number :284-540-4
cas number :8006-77-7
 
 
fda reg. :
h. number :3301.90.5000
organoleptics : 
odor type :spicy
odor strength :medium
odor description :
at 100.00 %.  
sweet warm spice woody clove eugenol
taste description³ :at 10.00 ppm.  
Sweet, spicy, aromatic, warm with eugenol and cinnamon notes
properties : 
appearence :dark brown viscous liquid
Food Chemicals Codex Listed :No
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :not determined
  
recommendation for pimento berry absolute usage levels up to :
  1.0000 % in the fragrance concentrate.
  
recommendation for pimento berry absolute usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :284-540-4
chemidplus :008006777
epa-srs :8006-77-7
  
ifra :ifra - ( Found under : Methyleugenol )
other : 
 
references : 
pubchem :204307
  
reference : Mosciano, Gerard P&F 19, No. 2, 55, (1994)³
synonyms :
 pimenta officinalis myrtaceae berry absolute
 pimento berry absolute (pimenta officinalis myrtaceae)
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 cinnamon
 clove
 fern fougere
 fruit
 pimento
 spice



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