EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

raspberry ketone
4-(p-hydroxyphenyl)-2-butanone

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:4-(4-hydroxyphenyl)butan-2-one
CAS Number: 5471-51-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:226-806-4
FDA UNII:7QY1MH15BG
Nikkaji Web:J31.103K
Beilstein Number:0776080
MDL:MFCD00002394
CoE Number:755
XlogP3-AA:1.50 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:728 4-(p-hydroxyphenyl)-2-butanone
FLAVIS Number:07.055 (Old)
DG SANTE Food Flavourings:07.055 4-(p-hydroxyphenyl)butan-2-one
FEMA Number:2588 4-(p-hydroxyphenyl)-2-butanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-(P-HYDROXYPHENYL)-2-BUTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 82.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point: 200.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 1.309 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 propylene glycol
 water, very slightly
 water, 1.346e+004 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 isopropyl myristate
 
Organoleptic Properties:
Odor Type: berry
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
sweet berry jammy raspberry ripe floral
Odor Description:at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floral
Luebke, William tgsc, (1992)
Odor sample from: CA Aromatics Company Inc.
berry sweet woody raspberry ripe jammy seedy
Odor Description:Berry, sweet, woody and raspberry with a ripe, jammy, seedy character
Mosciano, Gerard P&F 22, No. 1, 57, (1997)
Flavor Type: berry
fruity jammy berry raspberry blueberry seedy cotton candy
Taste Description: at 40.00 ppm. Fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Mosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor and/or flavor descriptions from others (if found).
Moellhausen
RASPBERRY KETONE
Odor Description:fruity, sweet, powder
Taste Description:strong, fruity, raspberry in dilution
PerfumersWorld
Raspberry Ketone
Odor Description:sweet berry jam raspberry woody and ripe with floral nuance fruity sweet raspberry powdery vanilla
Pell Wall Perfumes
Raspberry Ketone
Odor Description:Sweet, fruity-raspberry, jam-like, warm, woody
Arctander says: “This ketone is used in perfume compositions, particularly in Jasmin, Gardenia, Tuberose, etc. where floral notes need fruity undertones, or where fruity notes need fixation and supporting delicate sweetness. One known Jasmin speciality contains a considerable proportion of this material in its ‘fruit- preserve-like’ undertones and terminal notes.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
skin conditioning
 
Suppliers:
A.C.S. International
Raspberry Ketone
Odor: fruity jammy berry raspberry seedy
Operational Capabilities
Advanced Biotech
RASPBERRY KETONE NATURAL
99% min.
Odor: Fruity, Raspberry
Advanced Biotech
RASPBERRY KETONE SYNTHETIC
99% min.
Odor: Fruity, Raspberry
Alfrebro
RASPBERRY KETONE NATURAL
Odor: Floral, Aromatic
Anhui Haibei
Raspberry Ketone natural
Odor: Sweet berry jam raspberry woody ripe floral
Anhui Haibei
Raspberry Ketone
Odor: Sweet berry jam raspberry woody ripe floral
Apiscent Labs
4 HYDROXY PHENYL-2-BUTANONE
Aromiens International
Raspberry Ketone , Natural
Artiste
Raspberry Ketone Natural
Astral Extracts
Raspberry Ketone
Augustus Oils
Raspberry Ketone
Services
Aurochemicals
RASPBERRY KETONE, Natural
Axxence Aromatic
RASPBERRY KETONE Natural
Kosher
Sustainability
Beijing Lys Chemicals
4-(p-Hydroxyphenyl)-2-butanone
Beijing Lys Chemicals
Natural rasperry ketone
Bell Flavors & Fragrances
Natural Raspberry Ketone
Berjé
Raspberry Ketone Natural
Happening at Berje
Berjé
Raspberry Ketone
BOC Sciences
For experimental / research use only.
4-(4-Hydroxyphenyl)-2-butanone >98%
CG Herbals
Raspberry Ketone
Odor: Fruity, sweet, raspberry, balsamic
Use: Used in flavors such as raspberry, strawberry, pineapple, and peach. Used in perfumes, Where floral notes need fruity undertones, particularly in jasmine, gardenia, and tuberose.
Citrus and Allied Essences
Raspberry Ketone recrystallized
Odor: fruity and warm odor resembling raspberry.
Market Report
Creatingperfume.com
Raspberry Ketone Natural
De Monchy Aromatics
raspberry ketone natural
De Monchy Aromatics
Raspberry Ketone
ECSA Chemicals
Raspberry Ketone
Company Profile
Elan Inc.
RASPBERRY KETONE
(natural), Kosher
Ernesto Ventós
RASPBERRY KETONE NATURAL
Odor: SWEET-FRUITY, RASPBERRY-LIKE
Ernesto Ventós
RASPBERRY KETONE
Odor: SWEET-FRUITY, RASPBERRY-LIKE
Excellentia International
Raspberry Ketone Natural
Excellentia International
Raspberry Ketone
ExtraSynthese
For experimental / research use only.
4-(4-Hydroxyphenyl)-2-butanone
Fleurchem
raspberry ketone natural
Fleurchem
raspberry ketone
Fuzhou Farwell
Raspberry Ketone
Fuzhou Farwell
Raspberry Ketone
Global Essence
Raspberry Keytone
H. Interdonati, Inc.
Raspberry Ketone Natural, Kosher
Featured Products
Indenta Group
Raspberry Ketone
Indukern F&F
RASPBERRY KETONE FCC
Odor: RASPBERRY, SWEET, FRUITY
Indukern F&F
RASPBERRY KETONE NATURAL
Odor: RASPBERRY, SWEET, FRUITY
Jiangyin Healthway
Raspberry Ketone Natural99%
New functional food ingredients
Jiangyin Healthway
Raspberry Ketone
Jiangyin Healthway
Raspberry Ketone
Kun Shan P&A
Raspberry Ketone
Kunshan Sainty
Raspberry Ketone, Kosher
Kunshan Sainty
Raspberry Ketone, Natural
Lluch Essence
RASPBERRY KETONE FCC
Lluch Essence
RASPBERRY KETONE NATURAL
M&U International
NAT.RASPBERRY KETONE, Kosher
M&U International
RASPBERRY KETONE, Kosher
Moellhausen
RASPBERRY KETONE
Odor: fruity, sweet, powder
Flavor: strong, fruity, raspberry in dilution
O'Laughlin Industries
RASPBERRY KETONE
OQEMA
Raspberry Ketone natural
OQEMA
Raspberry Ketone
OQEMA
Raspberry Ketone
PCW France
Raspberry Ketone
Steps to a fragranced product
Pearlchem Corporation
Natural Raspberry Ketone
Pearlchem Corporation
Raspberry Ketone
Pell Wall Perfumes
Raspberry Ketone
Odor: Sweet, fruity-raspberry, jam-like, warm, woody
Use: Arctander says: “This ketone is used in perfume compositions, particularly in Jasmin, Gardenia, Tuberose, etc. where floral notes need fruity undertones, or where fruity notes need fixation and supporting delicate sweetness. One known Jasmin speciality contains a considerable proportion of this material in its ‘fruit- preserve-like’ undertones and terminal notes.”
Penta International
RASPBERRY KETONE, Kosher
Penta International
RASPBERRY KETONE, NATURAL, Kosher
PerfumersWorld
Raspberry ketone 10% in DPG
PerfumersWorld
Raspberry Ketone
Odor: sweet berry jam raspberry woody and ripe with floral nuance fruity sweet raspberry powdery vanilla
Perfumery Laboratory
RASPBERRY KETONE
Odor: Fresh, sweet, powdery scent of berries fresh raspberries
Phoenix Aromas & Essential Oils
Raspberry Ketone Natural
Phoenix Aromas & Essential Oils
Raspberry Ketone
Prasad Organics
Raspberry Ketone
Prinova
Raspberry Ketone Natural
Prodasynth
RASPBERRY KETONE > 99
Odor: SWEET-FRUITY, RASPBERRY-LIKE
Reincke & Fichtner
4-(p-Hydroxyphenyl)-2-butanone natural
Reincke & Fichtner
4-(p-Hydroxyphenyl)-2-butanone
Risun Ingredients
Raspberry Ketones 99.5% min
Sigma-Aldrich
4-(4-Hydroxyphenyl)-2-butanone, ≥98%, FCC, FG
Odor: fruity; raspberry; sweet
Certified Food Grade Products
Sigma-Aldrich
4-(4-Hydroxyphenyl)-2-butanone, natural, ≥98%, FCC, FG
Odor: fruity; raspberry; sweet
Sunaux International
nat.Raspberry Ketone
Sunaux International
Raspberry Ketone
Synerzine
4-(p-Hydroxyphenyl)-2-butanone
TCI AMERICA
For experimental / research use only.
4-(4-Hydroxyphenyl)-2-butanone >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Raspberry Ketone
The Good Scents Company
raspberry ketone
Odor: sweet berry jam raspberry ripe floral
The John D. Walsh Company
Raspberry Ketone
The Lermond Company
Raspberry Ketone
The Perfumers Apprentice
Raspberry ketone ( raspberry crystals )
Odor: Very sweet fruity warm odor of raspberry preserves
The Perfumers Apprentice
Raspberry Ketone 10% (PG)
Treatt
Raspberry Ketone
Vigon International
Raspberry Ketone (Oxyphenylon)
Odor: SWEET-FRUITY, RASPBERRY-LIKE
Vigon International
Raspberry Ketone Natural
Odor: SWEET-FRUITY, RASPBERRY-LIKE
Wanxiang International
Raspberry Ketone
Odor: sweet berry jam raspberry ripe floral
WEN International
RASPBERRY KETONE Natural
WEN International
RASPBERRY KETONE
Synthetic
Zanos
Raspberry Ketone
Odor: sweet berry jam, rasberry ripe, floral
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] M: 1320 mg/kg
(Gaunt et al., 1970)

intraperitoneal-rat LD50 350 mg/kg
Food and Cosmetics Toxicology. Vol. 8, Pg. 349, 1970.

oral-rat LD50 > 5000 mg/kg
(Mc Gee Laboratories, Inc., 1974)

gavage-rat LD50 [sex: M,F] F: 1400 mg/kg
(Gaunt et al., 1970)

oral-rat LD50 1320 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: ANALGESIA
Food and Cosmetics Toxicology. Vol. 8, Pg. 349, 1970.

intraperitoneal-rat LD50 350 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: ANALGESIA
Food and Cosmetics Toxicology. Vol. 8, Pg. 349, 1970.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for raspberry ketone usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2400.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3800.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -54.00000
beverages(nonalcoholic): -16.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 40.00000320.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -34.00000
fruit ices: -34.00000
gelatins / puddings: 5.0000050.00000
granulated sugar: --
gravies: --
hard candy: -44.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):5471-51-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :21648
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-(4-hydroxyphenyl)butan-2-one
Chemidplus:0005471512
RTECS:EL8925000 for cas# 5471-51-2
 
References:
 4-(4-hydroxyphenyl)butan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5471-51-2
Pubchem (cid):21648
Pubchem (sid):134986252
Flavornet:5471-51-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33723
FooDB:FDB011843
Export Tariff Code:2914.50.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
para-
anisyl propanal
FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
methyl beta-ionyl acetate
FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
caramellic
cyclotene
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
ethereal
cyclohexyl formate
FL/FR
propyl formate
FL/FR
fatty
decanol
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
leerall
FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
fruity carboxylate
FR
geranyl butyrate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
neryl isobutyrate
FL/FR
neryl propionate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
perillyl acetate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
thiogeraniol
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
(S)-
campholene acetate
FL/FR
clary sage oil france
FL/FR
herbal undecanone
FR
viridiflorol
FL/FR
honey
phenyl acetic acid
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mentholic
menthyl acetate racemic
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
soapy
ambrettolide
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
myrtenal
FL/FR
nutmeg oil
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
1-
dodecanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
dihydro-beta-ionone
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl 2-furoate
FL
allyl tiglate
FL
blackberry thiophenone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl ortho-anisate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
viridiflorol
FL/FR
beta-
damascone
FL/FR
anise
anise
anise seed oil colombia
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
maltyl acetate
FL/FR
perillyl acetate
FL/FR
prunus spinosa extract
FL
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
alpha-
damascone
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
tamarindus indica extract
FL
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
neryl propionate
FL/FR
(Z)-6-
nonenal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
marrubium vulgare extract
FL
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
myrtenal
FL/FR
thiogeraniol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
oily
3-
nonen-2-one
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
ambrettolide
FL/FR
1-
dodecanol
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
passiflora acetate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
dihydro-beta-ionone
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
 angel
 apple crabapple
FRapple red apple
FRapricot
 babe
FRbanana
FRbergamot
FRblackberry
 blossom tropical blossom
FRblueberry
 blueberry whortleberry red whortleberry
FRbouquet
FRboysenberry
FRbutterscotch
FRcabreuva wood
FRcassia
FRcherry
FRcherry black cherry
FRcherry blossom
 chocolate cacao
FRchristmas
FRchypre
FRcolonia
FLcookie
FRcotton candy
FRcountry meadow
FRcrabapple blossom
FRcranberry
FRcucumber
FRcurrant
FRdaffodil
FReglantine
 estee
FRfagonia
 fantasy blends
FRfern
FRfetes
FRfig
FRfir balsam
FRfir needle oil replacer
 florida breeze
FRforest
FRfrangipani plumeria
FRfreesia
FRgardenia
 giorgio
FRgooseberry
FRgrape
FRheliotrope
FRherbal
FRhibiscus
FRhoneysuckle
FRhyacinth
FLjackfruit
FRjasmin
 kiwi blossom
FRlicorice
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRloganberry
FRlychee
FRmagnolia
FRmango
FRmango flower
FLmarshmallow
 melon watermelon muskmelon cantaloupe
FRmoss
FRmulberry
FRmusk
FLnecterine
FRorange blossom
FRpansy
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
FRpeony
FRpineapple
FRplum
 plum blossom
FRpomegranate
FRraspberry
FRraspberry black raspberry
 redwood
FRrose
FRrose white rose
 rose wild rose
FRscented stock
FLsoda cream soda
FRstephanotis
FRstrawberry
FRsweet pea
FRtobacco
FRtoffee
 tramp
FLtropical
FRtuberose
FL/FRvalerian
FRvanilla
FRviolet
FRwallflower
FRwisteria
FRwoody
 zibeline
 
Occurrence (nature, food, other):note
 beef
Search PMC Picture
 buckthorn sea buckthorn
Search Trop Picture
 castoreum
Search PMC Picture
 coffee
PbMd Search PMC Picture
 cranberry fruit
Search Trop Picture
 currant red currant fruit
Search Trop Picture
 loganberry fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
 butan-2-one, 4-(4-hydroxyphenyl)-
2-butanone, 4-(4-hydroxyphenyl)-
2-butanone, 4-(p-hydroxyphenyl)-
4-(3-oxobutyl) phenol
4-(3-oxobutyl)phenol
 frambinone
p-hydrobenzyl acetone
para-hydrobenzyl acetone
4 hydroxy phenyl-2-butanone
4-hydroxy-4-phenylbutan-2-one
4-(4-hydroxy-phenyl)-butan-2-one
p-hydroxybenzyl acetone
para-hydroxybenzyl acetone
(p-hydroxybenzyl)acetone
4-hydroxybenzylacetone
p-hydroxybenzylacetone
1-p-hydroxyphenyl-3-butanone
1-para-hydroxyphenyl-3-butanone
4-(4-hydroxyphenyl) butan-2-one
4-(4-hydroxyphenyl)-2-butanone
4-(p-hydroxyphenyl)-2-butanone
4-(para-hydroxyphenyl)-2-butanone
4-(4-hydroxyphenyl)-2-butanone natural
1-(4-hydroxyphenyl)-3-butanone
1-(p-hydroxyphenyl)-3-butanone
1-(para-hydroxyphenyl)-3-butanone
4-(para-hydroxyphenyl)2-butanone
4-(4-hydroxyphenyl)butan-2-one
4-(p-hydroxyphenyl)butan-2-one
2-(4-hydroxyphenyl)ethyl methyl ketone
 hydroxyphenylbutanone, p-
 N 112
 N112
 oxanone
oxyphenylon
 rasketone
nat.raspberry ketone
 raspberry ketone (natural)
 raspberry ketone FCC
 raspberry ketone natural
 raspberry ketone recrystallized
 raspberry ketone synthetic
 raspberry keytone
 rastone
 rheosmin
 

Articles:

Info:Raspberry Ketone
PubMed:Raspberry ketone promotes the differentiation of C3H10T1/2 stem cells into osteoblasts.
PubMed:Raspberry ketone protects rats fed high-fat diets against nonalcoholic steatohepatitis.
PubMed:Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits.
PubMed:Field trials of solid triple lure (trimedlure, methyl eugenol, raspberry ketone, and DDVP) dispensers for detection and male annihilation of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae (Diptera: Tephritidae) in Hawaii.
PubMed:The metabolism of 4-(4-hydroxyphenyl)butan-2-one (raspberry ketone) in rats, guinea-pigs and rabbits.
PubMed:A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa.
PubMed:Evaluation of in Vitro and in Vivo Depigmenting Activity of Raspberry Ketone from Rheum officinale.
PubMed:Effect of essential oils, such as raspberry ketone and its derivatives, on antiandrogenic activity based on in vitro reporter gene assay.
PubMed:Raspberry ketone increases both lipolysis and fatty acid oxidation in 3T3-L1 adipocytes.
PubMed:Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone.
PubMed:Raspberry ketone from submerged cultured cells of the basidiomycete Nidula niveo-tomentosa.
PubMed:Microbial production of natural raspberry ketone.
PubMed:Effect of topical application of raspberry ketone on dermal production of insulin-like growth factor-I in mice and on hair growth and skin elasticity in humans.
PubMed:Anti-obese action of raspberry ketone.
PubMed:Field captures of wild melon fly (Diptera: Tephritidae) with an improved male attractant, raspberry ketone formate.
PubMed:Recent advances in methyl eugenol and cue-lure technologies for fruit fly detection, monitoring, and control in Hawaii.
PubMed:Production and elicitation of benzalacetone and the raspberry ketone in cell suspension cultures of Rubus idaeus.
PubMed:Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana.
PubMed:Synomone or kairomone?--Bulbophyllum apertum flower releases raspberry ketone to attract Bactrocera fruit flies.
PubMed:Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (Betuligenol).
PubMed:Natural Abundance (2)H Nuclear Magnetic Resonance Study of the Origin of Raspberry Ketone.
PubMed:Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee.
PubMed:[Determination of four n-butyrophenone compounds contained in rhubarb using RP-HPLC].
PubMed:Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
PubMed:[Non-taxoid chemical constituents from needles of Taxus cuspidata].
PubMed:Frequently asked questions of the Academy's knowledge center.
PubMed:Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and women.
PubMed:Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
PubMed:Trap capture of three economically important fruit fly species (Diptera: Tephritidae): evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field.
PubMed:Ultra-performance LC-photodiode array-eλ-ESI-MS/MS screening method for the detection of radical-scavenging natural antioxidants from radix et rhizoma Rhei.
PubMed:Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed:Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
PubMed:Response of melon fly (Diptera: Tephritidae) to weathered SPLAT-Spinosad-Cue-Lure.
PubMed:Rheosmin, a naturally occurring phenolic compound inhibits LPS-induced iNOS and COX-2 expression in RAW264.7 cells by blocking NF-kappaB activation pathway.
PubMed:Purification and biological evaluation of the metabolites produced by Streptomyces sp. TK-VL_333.
PubMed:Prolyl endopeptidase inhibitory activity of fourteen Kampo formulas and inhibitory constituents of Tokaku-joki-to.
PubMed:Evaluation of methyl eugenol and cue-lure traps with solid lure and insecticide dispensers for fruit fly monitoring and male annihilation in the Hawaii Areawide Pest Management Program.
PubMed:Stress response of Nidula niveo-tomentosa to UV-A light.
PubMed:Phenols from the roots of Rheum palmatum attenuate chemotaxis in rat hepatic stellate cells.
PubMed:Dual-enzyme cascade--an amplified method for the detection of alkaline phosphatase.
PubMed:Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
PubMed:Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films.
PubMed:Lipolytic effects of citrus peel oils and their components.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Cytotoxic and DNA damage-inducing activities of low molecular weight phenols from rhubarb.
PubMed:Accumulation ofDendrobium superbum (orchidaceae) fragrance in the rectal glands by males of the melon fly,Dacus cucurbitae.
PubMed:Betuligenol derivative with growth inhibition and antifeedant activity.
PubMed:Progress in synthesis of sensory important trace components of essential oils and natural flavours.
PubMed:Aroma production by tissue cultures.
PubMed:Olfactory receptors in the melon fly Dacus cucurbitae and the oriental fruit fly Dacus dorsalis.
 
Notes:
Estee super it is blended with vertofix-benzyl salicylate-lyral-galaxolide. autumn leaves accord - phenethyl phenyl acetate and lilyall and raspberry ketone. christmas - maltol and raspberry ketone. waxy floral fruity accord: 0.05 - leerall 0.01 - aldehyde C-14 0.05 - aldehyde C18 10% 0.01 - musk gx 0.01 - raspberry ketone 10% 0.01 - aldehyde C-16 10% Isol. from raspberries (Rubus idaeus), rhubarb (Rheum spp.), European cranberry (Vaccinium oxycoccus), blackberry, loganberry and redcurrants. Important flavour ingredient
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