dihydroanethol
p-propylanisole
Notes:
Partial replacement for safrol and root beer types.
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
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      Services
      Product(s):
      Dihydro Anethol
       
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Product(s):
      Dihydro Anethol
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Voice: 732.749.9840
      Our Services
      Product(s):
      Dihydroanethole FCC
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
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      Voice: +44 (0) 1429 863 222
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      Product(s):
      11711 DIHYDROANETHOLE
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      DIHYDROANETHOL 99%
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      DIHYDROANETHOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-17800 DIHYDROANETHOLE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
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      Certified Food Grade Products
      Product(s):
      W293008 p-Propyl anisole, ≥99%, FCC, FG
      SDS
       
  • The Good Scents Company
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
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      Products List: View
      Product(s):
      501096 Dihydroanethole FCC
       
 
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
1-methoxy-4-propylbenzene (Click)
CAS Number: 104-45-0
ECHA EINECS - REACH Pre-Reg: 203-203-4
FDA UNII: 932XJ1O77X
Nikkaji Web: J22.133C
Beilstein Number: 2042121
MDL: MFCD00027121
CoE Number: 11835
XlogP3: 3.50 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1244  p-propylanisole
Flavis Number: 04.039 (Old)
DG SANTE Food Flavourings: 04.039  1-methoxy-4-propylbenzene
FEMA Number: 2930  p-propylanisole
FDA Mainterm: P-PROPYLANISOLE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.94000 to 0.94300 @  25.00 °C.
Pounds per Gallon - (est).: 7.822 to  7.847
Refractive Index: 1.50300 to 1.50600 @  20.00 °C.
Boiling Point: 212.00 to  213.00 °C. @ 760.00 mm Hg
Boiling Point: 104.00 to  107.00 °C. @ 20.00 mm Hg
Vapor Pressure: 0.266000 mm/Hg @ 25.00 °C. (est)
Flash Point: 194.00 °F. TCC ( 90.00 °C. )
logP (o/w): 3.656 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: anisic
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  anise  licorice  sassafrass  fennel  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet anise licorice sassafrass fennel
Luebke, William tgsc, (1993)
 sweet  anise  licorice black licorice  herbal  fennel  root beer  
Odor Description:
at 1.00 % in ethyl alcohol.  
Intense, lingering sweet anise, licorice with an herbal fennel nuance. It is reminiscent of black cough drops and root beer
Mosciano, Gerard P&F 25, No. 6, 26, (2000)
 herbal  fennel  sweet  licorice black licorice  sassafrass  anise  spicy  basil  
Taste Description:
at 1.00 - 15.00 ppm. 
Intense herbal fennel sweetness reminiscent of black licorice, sassafras and anise. It has slight spicy basil-like nuances
Mosciano, Gerard P&F 25, No. 6, 26, (2000)
Substantivity: 4 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Dihydro Anethol
Services
Berjé
Dihydro Anethol
Specialties
Excellentia International
Dihydroanethole FCC
Frinton Laboratories
For experimental / research use only.
4-Propylanisole
Frutarom
DIHYDROANETHOLE
Lluch Essence
DIHYDROANETHOL 99%
Odor: WOODY, ANISEED, HERBACEOUS
Moellhausen
DIHYDROANETHOLE
Nature-identical
Odor: sweet aromatic, herbaceous, less candy-like and drier than anethole
Northwestern Extract
dihydroanethol
O'Laughlin Industries
DIHYDROANETHOL
Penta International
DIHYDROANETHOLE, Kosher
Reincke & Fichtner
p-Propyl Anisole
Sigma-Aldrich
p-Propyl anisole, ≥99%, FCC, FG
Odor: anise; herbaceous.
Certified Food Grade Products
The Good Scents Company
dihydroanethol
Odor: sweet anise licorice sassafrass fennel
Vigon International
Dihydroanethole FCC
Odor: ANISE-TYPE ODOR, WITH SASSAFRAS BACKGROUND
Wanxiang International
Dihydro Anethole
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 5), H303
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramenvironment.jpg
 
Signal word 104-45-0
Hazard statement(s)
H227 - Combustible liquid
H303 - May be harmfulif swallowed
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P370 + P378 - In case of fire: Use appropriate media to extinguish.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 4400 mg/kg
(Taylor et al., 1964)

oral-rat LD50  [sex: M,F] 4400 mg/kg
(Jenner et al., 1964)

oral-rat LD50  [sex: M,F] 4400 mg/kg
(Bär & Griepentrog, 1967)

oral-mouse LD50  7300 mg/kg
(Jenner et al., 1964)

oral-mouse LD50  7300 mg/kg
SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rat LD50  4400 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Toxicology and Applied Pharmacology. Vol. 6, Pg. 378, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 789, 1975.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydroanethol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 20.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 114.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -67.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.90000
fruit ices: -9.90000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -64.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 104-45-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7702
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1-methoxy-4-propylbenzene
Chemidplus: 0000104450
RTECS: BZ9450000 for cas# 104-45-0
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References:
 1-methoxy-4-propylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-45-0
Pubchem (cid): 7702
Pubchem (sid): 134972876
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32626
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetophenoneFL/FR
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl phenyl acetateFL/FR
 amyris wood oilFL/FR
(E)-anetholFL/FR
para-anisaldehydeFL/FR
 anise seed oil colombiaFL/FR
 anisoleFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
siam benzoin resinoidFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 caramel furanoneFL
 carum carvi fruit oilFL/FR
 daucus carota fruit oilFL/FR
 carvoneFL/FR
laevo-carvoneFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl cinnamateFL/FR
 ethyl heptanoateFL/FR
 ethyl vanillinFL/FR
sweet fennel seed oilFL/FR
 fir balsam absoluteFR
 floral pyranolFR
 guaiacwood oilFL/FR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 lavender absolute bulgariaFL/FR
 leerallFR
 lilyallFR
 linalool oxideFL/FR
 maltolFL/FR
 methyl 2-methyl valerateFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
(Z)-6-nonenalFL/FR
 ocean propanalFL/FR
 patchouli ethanoneFR
black pepper oilFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propyl alcoholFL/FR
 raspberry ketoneFL/FR
 santallFR
 spearmint oil americaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
para-tolualdehydeFL/FR
 tonka bean absoluteFR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 wintergreen oilFL/FR
(Z)-woody amyleneFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 absinthe 
 acacia cassie farnesianaFR
 aniseFR
 apple blossomFR
 apricotFR
 azzaro 
 basilFL/FR
 birch beerFL
 blueberryFR
 carnation dianthus oeilletFR
 cattle feed 
 cheese gouda 
 cherryFR
 clover trefle le'trefle incarnatFR
 detergents 
 fennelFL/FR
 fern fougereFR
 gardeniaFR
 gooseberryFR
 hay new mown hay foin coupeFR
 heliotropeFR
 herbalFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 licoriceFR
 lilac lilas syringaFR
 lilyFR
 magnoliaFR
 metropolis 
 mimosaFR
 mintFR
 myrrhis odorata 
 nutFL
 pizzaFR
 quinceFR
 root beerFR
 sassafrasFR
 spiceFR
 strawberryFR
 tuberoseFR
 tuscany 
 vanillaFR
 violetFR
 wallflowerFR
 wintergreenFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 bonito mushrooms
 capparis spinosa
GRIN Trop Picture
 katsubushi
 mentha rotundifolia
GRIN Trop Picture
 pimpinella anisum
GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 anisole, 4-propyl-
 benzene, 1-methoxy-4-propyl-
 dihydro anethol
 dihydro anethole
 dihydroanethole
 dihydroanethole FCC
1-methoxy-4-propyl benzene
1-methoxy-4-propylbenzene
 methyl 4-propylphenyl ether
 methyl p-propyl phenyl ether
 methyl p-propylphenyl ether
 methyl para-propyl phenyl ether
4-propyl anisole
4-N-propyl anisole
p-propyl anisole
para-propyl anisole
para-N-propyl anisole
4-propyl methoxybenzene
p-propyl methoxybenzene
para-propyl methoxybenzene
4-propylanisole
4-N-propylanisole
p-propylanisole
p-N-propylanisole
para-propylanisole
p-propylmethoxybenzene
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Similar Items: note
anethol
(E)-anethol
(Z)-anethol
Soluble in:
 alcohol
 fixed oils
 water, 63.36 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 propylene glycol
 water
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