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Odor Descriptors for savory
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Primary (First) - savory
FL cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide
 odor: mild savory brothy umami
FL di-(1-propanyl) sulfide (mixture of isomers)
FL3-ethyl thiopropionate
 odor: savory dairy
FDlaevo-methionyl glycine
 odor: savory meaty cheesy
FDsummer savory
 odor: savory
 flavor: savory
FDwinter savory
 odor: savory
 flavor: savory
FL/FRsummer savory oil
 odor: fresh medicinal spicy sage thyme cumin
 flavor: savory
FLwinter savory oil
 odor: fresh medical spicy sage thyme cumin
 flavor: savory
FLsummer savory oleoresin
 odor: savory
 flavor: savory
FLwinter savory oleoresin
 odor: savory
 flavor: savory
FL2-thienyl methanol
 odor: savory roasted coffee
Secondary (Second) - savory
FLgamma-aminobutyric acid
 odor: savory meaty
FL2-cyclohexenone
 odor: roasted savory green
FLN-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL furfuryl isopropyl sulfide
 odor: coffee savory meaty floral
 flavor: onion
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
Tertiary (Third) - savory
FL/FR ferula assa-foetida gum oil
 odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note
 flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent
FL4-mercapto-3-methyl-2-butanol
 odor: sulfurous onion savory meaty fruity
FL/FR2-mercaptopropionic acid
 odor: Sulfury, meaty savory, brown with roasted brown nuances
 flavor: Meaty, sulfurous, brothy, brown
FL1,9-nonane dithiol
 odor: sulfur meaty savory fatty lamb
FL3-pentane thiol
 odor: sulfurous gassy durian fruity roasted savory
 flavor: meaty brothy
FL1,1-propane dithiol
 odor: sulfurous cooked onion savory
FL3-isopropenyl pentane dioic acid
 odor: savory cooked roasted
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Quaternary (Fourth) - savory
FL/FR apium graveolens seed extract
 odor: celery
 flavor: celery
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
FL furfuryl isopropyl sulfide
 odor: coffee savory meaty floral
 flavor: onion
FL methionol
 odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance
 flavor: Onion- and garlic-like, with a savory bouillion-like note
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FL methyl dihydrofuran thiol
 odor: sulfurous roasted meaty savory
FL2-methyl-1,3-dithiolane
 odor: sulfurous alliaceous smoky savory vegetable
 flavor: cooked roasted onion
FL/FR2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
 odor: sulfurous nutty roasted coffee cooked meat
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
Quinary (Fifth) - savory
FL allyl methyl disulfide
 odor: alliaceous garlic green onion
FL allyl methyl sulfide
 odor: alliaceous garlic onion
 flavor: sulfurous alliaceous onion savory
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL garlic oleoresin
 odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances
 flavor: Burnt, roasted, sauteed, onion and garlic
FL/FR meaty dithiane
 odor: pork lamb chicken savory bouillon onion
 flavor: meaty pork
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
Senary (Sixth) - savory
FL allyl methyl trisulfide
 odor: alliaceous creamy garlic onion
FL/FR butyl levulinate
 odor: fruity herbal waxy caramel savory
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL/FRortho-guaiacol
 odor: phenolic smoke spice vanilla woody
 flavor: Woody, phenolic, bacon, savory, smoky and medicinal
FL/FR methyl mercaptan
 odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances
 flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
Septenary (Seventh) - savory
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL(R,S)-2-mercapto-3-butanol
 odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
 flavor: Meaty, savory, sauteed onion and garlic
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
FL/FR3-thiohexanol
 odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
 flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
Octonary (Eighth) - savory
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