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| Primary (First) - ham |
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| Secondary (Second) - ham |
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| Tertiary (Third) - ham |
| | 2- | acetyl-2-pyrroline |
| | odor: nutty roasted ham sweet |
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| Quaternary (Fourth) - ham |
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| Quinary (Fifth) - ham |
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| Senary (Sixth) - ham |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
| Septenary (Seventh) - ham |
| FD | | saccharomyces cerevisiae extract |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
| Octonary (Eighth) - ham |