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Odor Descriptors for ham
This information is provided to the Internet Community.
Primary (First) - ham
Secondary (Second) - ham
Tertiary (Third) - ham
FL2-acetyl-2-pyrroline
 odor: nutty roasted ham sweet
Quaternary (Fourth) - ham
Quinary (Fifth) - ham
Senary (Sixth) - ham
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
Septenary (Seventh) - ham
Octonary (Eighth) - ham
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