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| IUPAC name : | phenylmethyl acetate |
| InChI : | InChI=1/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3 |
| InChIKey : | QUKGYYKBILRGFE-UHFFFAOYAD |
| SMILES : | CC(=O)OCC1=CC=CC=C1 |
| (EINECS) number : | 205-399-7 |
| cas number : | 140-11-4 |
| beilstein number : | 1908121 |
| fema number : | 2135 |
| coe number : | 204 |
| jecfa number : | 23 |
| fl. number : | 09.014 |
| molar refractivity : | 42.20 ± 0.3 cm3 |
| parachor : | 348.3 ± 4.0 cm3 |
| index of refraction : | 1.505 ± 0.02 |
| surface tension : | 35.9 ± 3.0 dyne/cm |
| density : | 1.055 ± 0.06 g/cm3 |
| polarizability : | 16.73 ± 0.5 10-24cm3 |
| xlogp : | 2.00 |
| molecular weight : | 150.1745000 |
| formula : | C9 H10 O2 |
| BioActivity Analysis : | 70819 |
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| fda reg : | 172.515 |
h. number : | 2915.39.1000 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description : at 100.00 %. | sweet floral fruity jasmin fresh |
| taste description³ : | at 30.00 ppm. Fruity, sweet, with balsamic and jasmine floral undernotes |
| substantivity : | 4 hour(s) at 100.00 % |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 1.05200 - 1.05600 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.754 to 8.787
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| specific gravity : | 1.05900 - 1.06200 @ 15.00 °C.
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| pounds per gallon - calc. : | 8.830 to 8.855
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| refractive index : | 1.50100 - 1.50400 @ 20.00 °C.
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| melting point : | -51.00 - -50.00 °C. @ 760.00 mm Hg
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| boiling point : | 206.00 - 210.00 °C. @ 760.00 mm Hg
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| boiling point : | 128.00 - 129.00 °C. @ 50.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 1.96 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 2490.00 mg/kg FCTXAV 2,327,1964
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 11,875,1973
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| flash point ( Deg. F. ) : | 216.00 °F. TCC ( 102.22 °C. )
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| recommendation for benzyl acetate usage levels up to : |
| | 30.0000 % in the fragrance concentrate.
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| recommendation for benzyl acetate usage levels up to : |
| | 760.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 205-399-7 |
| rtecs : | AF5075000 for 140-11-4 |
| chemidplus : | 000140114 |
| epa-srs : | 140-11-4 |
| dtp/nci : | 4550 |
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| other : | |
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C of A
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| references : | |
| pubchem : | 151938 |
| NIST Chemistry WebBook : | 3377885186 |
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| reference : | Mosciano, Gerard P&F 15, No. 4, 59, (1990)³ |