EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

litsea cubeba oil terpeneless
citral from litsea cubeba

Supplier Sponsors

Name:3,7-dimethylocta-2,6-dienal
CAS Number: 5392-40-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:226-394-6
FDA UNII: Search
Beilstein Number:1721871
MDL:MFCD00006997
CoE Number:109
XlogP:2.70 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1225 natural citral
DG SANTE Food Flavourings:05.020 natural citral
FEMA Number:2303 natural citral
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5392-40-5 ; CITRAL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.88500 to 0.89100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.364 to 7.414
Refractive Index:1.48600 to 1.49000 @ 20.00 °C.
Boiling Point: 227.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.091000 mmHg @ 25.00 °C.
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.127 (est)
Soluble in:
 alcohol
 water, 1340 mg/L @ 37 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
sweet lemon citrus
Odor Description:at 100.00 %. sweet lemon citral
Luebke, William tgsc, (1997)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: lemon
lemon
Taste Description: lemon
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: flavoring agents
perfuming agents
 
Suppliers:
Augustus Oils
Litsea Cubeba Oil Terpeneless
Services
Citrus and Allied Essences
Oil Litsea Cubeba Terpeneless 95%
Market Report
Citrus and Allied Essences
Oil Litsea Cubeba Terpeneless Extra
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 24 - Avoid contact with skin.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50 460 mg/kg
Journal of Reproduction and Fertility. Vol. 55, Pg. 347, 1979.

oral-mouse LD50 6000 mg/kg
Biochemical Journal. Vol. 34, Pg. 1196, 1940.

oral-rat LD50 4960 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 2250 mg/kg
Food and Chemical Toxicology. Vol. 25, Pg. 505, 1987.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: <96.00 % and Reason: Sensitization
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.04 %
Category 2: Products applied to the axillae
0.05 %
Category 3: Products applied to the face/body using fingertips
0.20 %
Category 4: Products related to fine fragrance
0.60 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.30 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
Category 5D: Baby Creams, baby Oils and baby talc
Category 6: Products with oral and lip exposure
1.00 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.10 %
Category 7B: Leave-on products applied to the hair with some hand contact
Category 8: Products with significant anogenital exposure
1.40 %
Category 9: Products with body and hand exposure, primarily rinse off
5.00 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
2.50 %
Category 10B: Household aerosol/spray products
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
See Note %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 133.00000178.00000
beverages(nonalcoholic): 17.0000028.00000
beverages(alcoholic): 3.000006.00000
breakfast cereal: --
cheese: -0.20000
chewing gum: 7000.0000010000.00000
condiments / relishes: 10.0000010.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 22.0000034.00000
fruit ices: -23.00000
gelatins / puddings: 174.00000210.00000
granulated sugar: --
gravies: 0.500000.80000
hard candy: 950.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000002.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 142.00000181.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA Substance Registry Services (TSCA):5392-40-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:1
3,7-dimethylocta-2,6-dienal
Chemidplus:0005392405
EPA/NOAA CAMEO:hazardous materials
RTECS:RG5075000 for cas# 5392-40-5
 
References:
 3,7-dimethylocta-2,6-dienal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5392-40-5
Pubchem (cid):8843
Pubchem (sid):134984224
Flavornet:5392-40-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
UM BBD:Search
HMDB (The Human Metabolome Database):HMDB35092
Export Tariff Code:3301.29.6000
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
zanthoxylum acanthopodium fruit oil
FL/FR
cymbopogon citratus dc. stapf. oil cuba
FR
litsea cubeba fruit extract
FR
aldehydic
aldehydic
adoxal (Givaudan)
FL/FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
octanal (aldehyde C-8)
FL/FR
undecanal
FL/FR
burnt
lepidine
FL/FR
camphoreous
fenchol
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
abronia fragrance
FR
acetaldehyde citronellyl methyl acetal
FR
aldehydic nitrile
FR
backhousia citriodora leaf oil
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
cedrat peel oil
FL/FR
(E)-
citral
FL/FR
citral
FL/FR
(Z)-
citral
FL/FR
citral / methyl anthranilate schiff's base
FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citral ethylene glycol acetal
FR
citral propylene glycol acetal
FL/FR
citronella oil ceylon
FL/FR
citronellyl nitrile
FR
citrus limon extract
FL/FR
citrus limon flower/leaf/stem extract
FR
citrus limon fruit extract
FL/FR
citrus limon fruit oil
FL/FR
citrus limon fruit water
FL/FR
citrus limon juice extract
FL/FR
citrus limon juice powder
FL/FR
citrus limon peel extract
FL/FR
citrus limon peel oil c.p. florida
FL/FR
citrus limon peel oil expressed
FL/FR
citrus limon peel tincture
FL/FR
(E)-
citrus nitrile
FR
crithmum maritimum oil
FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
citrus
floral fragrance
FR
geranyl nitrile
CS
homo
geranyl nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lemon absolute replacer
FR
lemon balm fragrance
FR
lemon essence (oil phase)
FL/FR
lemon essence (water phase)
FL/FR
lemon fragrance
FR
lemon hexadiene
FL/FR
lemon oil
FL/FR
citral-less
lemon oil
FL/FR
lemon oil c.p. africa
FL/FR
lemon oil c.p. argentina
FL/FR
lemon oil c.p. brazil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
meyer
lemon oil cold pressed
FL/FR
lemon oil decolorized
FL/FR
lemon oil folded
FL/FR
lemon oil folded argentina
FL/FR
lemon oil folded brazil
FL/FR
lemon oil folded california
FL/FR
lemon oil folded italy
FL/FR
lemon oil italy
FL/FR
lemon oil replacer
FR
lemon oil residues
FL/FR
lemon oil terpeneless
FL/FR
lemon oil terpenes
FL/FR
lemon oil washed
FL/FR
lemon specialty
FL/FR
lemongrass oil
FL/FR
lemongrass oil guatemala
FL/FR
lemongrass oil morocco
FL/FR
lime oil distilled mexico
FL/FR
lime oil fractions
FR
lime pyran
FR
(Z)-
linalool oxide (pyranoid)
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin lemon fagrance
FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
methyl heptenone
FL/FR
(Z+E)-2-
methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde
FL/FR
alpha-
methylene citronellal
FR
neroli ketone
FR
nonanal dimethyl acetal
FL/FR
ocimenol
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain combava oil
FR
tangerine oil america
FL/FR
lemon scented
tea tree oil
FR
tetrahydrocitral
FL/FR
tetrahydromyrcenol
FR
trimethyl cyclohexene
FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
10-
undecen-1-ol
FL/FR
verbena absolute france
FL/FR
verbena oil replacer
FR
verbena oil spain
FL/FR
verbena oil terpeneless
FL/FR
verbena specialty
FR
fatty
decanol
FL/FR
floral
acetophenone
FL/FR
aeolanthus graveolens oil
FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
iso
amyl geranate
FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrocitronellyl ethyl ether
FR
dihydroisojasmonate methyl ester
FR
dimethyl anthranilate
FL/FR
gardenia amide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
herbal pyran
FR
hexahydrofarnesyl acetone
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
leerall
FR
lemon oil distilled
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
methyl citronellate
FL/FR
muguet octadienol
FR
nerol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
phenyl amyl alcohol
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
fruity
amyl heptanoate
FL/FR
gamma-
decalactone
FL/FR
eucalyptus staigeriana oil
FR
methyl acetoacetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
citral / diisotridecyl acetal
FR
iso
decanal
FL/FR
diphenyl oxide
FL/FR
green carboxylate
FR
green dioxolane
FR
(Z)-3-
hexen-1-ol
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
neogall
FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
clary sage oil france
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
5-
methyl-3-heptanone
FL/FR
terpinolene
FL/FR
medicinal
kunzea ericoides leaf oil
FR
spicy
cinnamaldehyde
FL/FR
clove bud oil
FL/FR
iso
eugenol
FL/FR
piper longum fruit oil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
terpenic
elemi resinoid
FL/FR
laevo-
limonene
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
waxy
decanal dimethyl acetal
FL/FR
1-
undecanol
FL/FR
woody
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
douglas
fir oil
FR
alpha-
terpinene
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
balm leaf powder
FL
cedrat peel oil
FL/FR
citral propylene glycol acetal
FL/FR
citrus limon juice powder
FL/FR
iso
decanal
FL/FR
decanal dimethyl acetal
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
lemon oil residues
FL/FR
lemon specialty
FL/FR
(Z)-
linalool oxide (pyranoid)
FL/FR
melissa oil
FL
4-
mercapto-4-methyl-2-pentanol
FL
methyl acetoacetate
FL/FR
(Z+E)-2-
methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde
FL/FR
ocimenol
FL/FR
3-
pentanol
FL
phenyl amyl alcohol
FL/FR
tetrahydrocitral
FL/FR
10-
undecen-1-ol
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
1-
undecanol
FL/FR
camphoreous
fenchol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
butter lemon orange flavor
FL
cherry lemon lime flavor
FL
(Z)-
citral
FL/FR
(E)-
citral
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citrus enhancer
FL
citrus limon extract
FL/FR
citrus limon fruit extract
FL/FR
citrus limon fruit oil
FL/FR
citrus limon fruit water
FL/FR
citrus limon juice
FL
citrus limon juice extract
FL/FR
citrus limon peel extract
FL/FR
citrus limon peel oil c.p. florida
FL/FR
citrus limon peel oil expressed
FL/FR
citrus limon peel tincture
FL/FR
curacao flavor
FL
grapefruit oil c.p. california
FL/FR
kiwi lemon lime flavor
FL
lemon carbonyls
FL
lemon essence (oil phase)
FL/FR
lemon essence (water phase)
FL/FR
italian
lemon flavor
FL
pink
lemon flavor
FL
bitter
lemon flavor
FL
lemon flavor
FL
meyer
lemon flavor
FL
lemon fractions
FL
lemon hexadiene
FL/FR
lemon juice concentrate
FL
lemon juice flavor
FL
lemon lime flavor
FL
lemon oil
FL/FR
citral-less
lemon oil
FL/FR
lemon oil c.p. africa
FL/FR
lemon oil c.p. argentina
FL/FR
lemon oil c.p. brazil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
meyer
lemon oil cold pressed
FL/FR
lemon oil decolorized
FL/FR
lemon oil distilled
FL/FR
lemon oil folded
FL/FR
lemon oil folded argentina
FL/FR
lemon oil folded brazil
FL/FR
lemon oil folded california
FL/FR
lemon oil folded italy
FL/FR
lemon oil italy
FL/FR
lemon oil sesquiterpeneless
FL
lemon oil terpeneless
FL/FR
lemon oil terpenes
FL/FR
lemon oil washed
FL/FR
lemon verbena distillates
FL
lemon zest flavor
FL
lemongrass oil
FL/FR
lemongrass oil guatemala
FL/FR
lemongrass oil morocco
FL/FR
lemonless lemon key
FL
lime oil distilled mexico
FL/FR
limoncello flavor
FL
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
nerol
FL/FR
orange lemon lime flavor
FL
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
tangerine oil america
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena absolute france
FL/FR
verbena oil france
FL
verbena oil morocco
FL
verbena oil spain
FL/FR
verbena oil terpeneless
FL/FR
zanthoxylum acanthopodium fruit oil
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
pseudo
ionone
FL
lepidine
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
phenethyl alcohol
FL/FR
tetrahydrolinalool
FL/FR
fruity
amyl heptanoate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
2-
heptanol
FL/FR
lilikoi float flavor
FL
5-
methyl-3-heptanone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
bitter
orange peel oil brazil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
green
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
diphenyl oxide
FL/FR
elemi resinoid
FL/FR
geranyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
methyl heptenone
FL/FR
(E,E)-2,6-
nonadienal
FL
nonanal dimethyl acetal
FL/FR
sorbyl acetate
FL
herbal
lemon
balm essence
FL
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
lemon honey mint flavor
FL
lemon mint cream flavor
FL
linalyl formate
FL/FR
petitgrain oil paraguay
FL/FR
powdery
acetophenone
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzylidene acetone
FL
cinnamaldehyde
FL/FR
clove bud oil
FL/FR
cumin oleoresin
FL
iso
eugenol
FL/FR
piper longum fruit oil
FL/FR
terpenic
laevo-
limonene
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpinene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
phenethyl hexanoate
FL/FR
undecanal
FL/FR
woody
terpinolene
FL/FR
 
Potential Uses:
FRcitrus
FRlemon
FRlime
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
natural citral
 citral from litsea cubeba
 litsea cubeba fruit oil terpeneless
 litsea cubeba oil terpeneless
 oil litsea cubeba terpeneless 95%
 oil litsea cubeba terpeneless extra
 

Articles:

PubMed:Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and aw.
PubMed:Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions.
PubMed:Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
PubMed:Stability of citral in emulsions coated with cationic biopolymer layers.
PubMed:Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
PubMed:Flavor-intensity perception: effects of stimulus context.
PubMed:Enhancement of retronasal odors by taste.
PubMed:Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed:Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS.
PubMed:Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions.
PubMed:Coactivation of gustatory and olfactory signals in flavor perception.
PubMed:Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin.
PubMed:Encapsulation performance of proteins and traditional materials for spray dried flavors.
PubMed:Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources.
PubMed:Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
PubMed:Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.
PubMed:Tyrosinase inhibitory activity of citrus essential oils.
PubMed:Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
PubMed:Acute and genetic toxicity of essential oil extracted from Litsea cubeba (Lour.) Pers.
PubMed:Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed:Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
PubMed:Thresholds of carcinogenicity of flavors.
PubMed:A review of the interactions between milk proteins and dairy flavor compounds.
PubMed:Comparative study of experimentally induced benign and atypical hyperplasia in the ventral prostate of different rat strains.
PubMed:Food deprivation reduces rats' oil preference.
PubMed:Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
 
Notes:
Furo Coumarin Free.Source for natural citral. xref geranial: geraniol is also available; xref neral: nerol is also available; vitamin a antagonist; oxygenated monoterpene; inhibits cytosolic dehydrogenases.
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