EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

amyl 2-furoate
pentyl 2-furoate

Sponsors

Name:pentyl furan-2-carboxylate
CAS Number: 4996-48-9Picture of molecule3D/inchi
FDA UNII:854ADO0G8G
Nikkaji Web:J49.604I
Beilstein Number:0125957
XlogP3:2.90 (est)
Molecular Weight:182.21918000
Formula:C10 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FDA Mainterm: AMYL 2-FUROATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 250.00 to 251.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.022000 mm/Hg @ 25.00 °C. (est)
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 3.140 (est)
Soluble in:
 water, 174.2 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
caramellic winey
Odor Description:at 100.00 %. caramellic winey
Flavor Type: anise
">fennel oily anise
Taste Description: fennel oily
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
M&U International
AMYL 2-FUROATE, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LDLo 150 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for amyl 2-furoate usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :74008
National Institute of Allergy and Infectious Diseases:Data
pentyl furan-2-carboxylate
Chemidplus:0004996489
 
References:
 pentyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):74008
Pubchem (sid):135032864
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB29456
FooDB:FDB000577
Export Tariff Code:2932.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
4-
acetyl-2,5-dimethyl-3(2H)-furanone
FL
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
(E)-
aconitic acid
FL
allyl 2-furoate
FL
2-
amyl-5 or 6-keto-1,4-dioxane
FL
benzyl disulfide
FL
2-
butyl furan
FL
2,5-
diethyl tetrahydrofuran
FL
ethyl aconitate
FL
ethyl cyclohexyl carboxylate
FL
fleabane oil (erigeron canadensis)
FL
furfuryl acetone
FL
mango furanone
FL
2-
methoxythiazole
FL
rosa canina seed extract
FL
sorbyl propionate
FL
strawberry furanone ethyl ether
FL
acidic
acidic
dextro,laevo-
tartaric acid
FL
anise
foeniculum vulgare fruit
FL
burnt
furfuryl alcohol
FL
buttery
diacetyl
FL
caramellic
caramel furanone
FL
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
barley
malt extract
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
coffee
coffee distillates
FL
2-
thiophene thiol
FL
creamy
6-
acetyl-1,2,3,4-tetrahydropyridine
FL
2-
propanoyl thiophene
FL
fatty
diacetyl trimer
FL
(E,E)-2,4-
undecadienal
FL
fruity
furfuryl valerate
FL
2-
pentanoyl furan
FL
herbal
5-
hydroxymethyl furfural
FL
malty
hordeum vulgare extract (cereal grass)
FL
malt distillates
FL
musty
propionaldehyde
FL
nutty
aconitic acid
FL
peanut oxazole
FL
roasted
acer spicatum bark extract
FL
smoky
dextro-
xylose
FL
dextro-
xylose
FL
spicy
4-
methyl biphenyl
FL
sweet
acetone alcohol
FL
caramel dione
FL
honey distillates
FL
dextro-
sorbitol
FL
sugar distillates
FL
waxy
furfuryl octanoate
FL
octyl 2-furoate
FL
winey
(Z)-
aconitic acid
FL
 
Potential Uses:
FLcognac
FRorchid
 saki
FLvermouth
FLwine
FLwine burgundy
FLwine chablis
FLwine marsala
FLwine port
FLwine sangria
FLwine sauterne
FLwine sherry
 
Occurrence (nature, food, other):note
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
 amyl furan
 amyl furan-2-carboxylate
2-furan carboxylic acid pentyl ester
 furancarboxylic acid, pentyl ester
2-furancarboxylic acid, pentyl ester
2-furanecarboxylic acid, 2-pentyl ester
2-furoic acid pentyl ester
 furoic acid, pentyl ester
2-furoic acid, pentyl ester
 pentyl 2-furan carboxylate
 pentyl 2-furancarboxylate
 pentyl 2-furoate
 pentyl furan-2-carboxylate
 

Articles:

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Notes:
Used in food flavouring
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