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Flavor Descriptors for fennel
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Primary (First) - fennel
alpha-allyl-4-methyl-3-cyclohexene methanol
 odor: sweet, fennel, anise- like, licorice-like and green aroma
 flavor: sweet, fennel, anise-like, licorice- like and green flavor
FL amyl 2-furoate
 odor: caramellic winey
 flavor: fennel oily
FL/FRsweet fennel absolute
 odor: anise licorice
 flavor: fennel
FL fennel flavor
FLtoasted fennel flavor
FL/FRsweet fennel oleoresin
 odor: fennel
 flavor: fennel
FLsweet fennel seed
 odor: fennel
 flavor: fennel
FL/FRsweet fennel seed oil
 odor: sweet earthy anise green spicy
 flavor: Sweet, anise / anethole-like with a green herbal background
FL/FRsweet fennel seed oil CO2 extract
 odor: fennel
 flavor: fennel
FL foeniculum vulgare fruit
 odor: sweet green anethol herbal
 flavor: fennel
FL/FR foeniculum vulgare fruit extract
 odor: fennel
 flavor: fennel
FL/FR foeniculum vulgare mill. var. dulce d.c. fruit extract
 odor: fennel
 flavor: fennel
FL/FR foeniculum vulgare vulgare fruit extract
 odor: fennel
 flavor: fennel
Secondary (Second) - fennel
FL/FRstar anise seed oil china
 odor: sweet anise licorice
 flavor: Sweet, anise and fennel with a full-bodied sweetness and an herbal nuance
FL/FR dihydroanethol
 odor: sweet anise licorice sassafrass fennel
 flavor: Intense herbal fennel sweetness reminiscent of black licorice, sassafras and anise. It has slight spicy basil-like nuances
Tertiary (Third) - fennel
FL/FRpara-anisyl methyl ketone
 odor: sweet fruity creamy spicy green anisic balsamic licorice fennel
 flavor: sweet spicy anisic fennel licorice green grassy minty root beer
FL4-methyl biphenyl
 odor: Floral, spicy, wintergreen, estragole and waxy with cooling, minty nuances
 flavor: Spicy, estragole, fennel, floral and wintergreen
FD ocimum basilicum
 odor: basil
 flavor: basil
FL/FR ocimum basilicum herb oil
 odor: anise herbal tarragon green spicy
 flavor: basil
FL/FR ocimum basilicum herb oil egypt
 odor: sweet herbal tarragon green spicy
 flavor: Sweet, methyl chavicol, licorice, fennel and root beer nuances
FL/FR ocimum basilicum leaf oil america
 odor: sweet herbal tarragon green spicy
 flavor: herbal green fennel root beer
FL/FR ocimum basilicum leaf oil india
 odor: sweet herbal tarragon green spicy
 flavor: anise licorice fennel root beer
Quaternary (Fourth) - fennel
FL/FR ocimum basilicum leaf oil CO2 extract
 odor: Sweet, herbal, sassafrass, green, leafy, spicy, basil and slightly anisic
 flavor: Sweet, herbal, green, licorice, fennel, sassafrass and spicy
Quinary (Fifth) - fennel
FL/FR ethyl citronellate
 odor: fruity dry dusty citrus sweet licorice rose spicy fennel
 flavor: sweet dusty dry anise licorice fennel weedy
Senary (Sixth) - fennel
FL/FRpara-dimethyl hydroquinone
 odor: sweet green new mown hay fennel
 flavor: sweet green hawthorn new mown hay anisic anise fennel powdery fatty
Septenary (Seventh) - fennel
Octonary (Eighth) - fennel
FL/FR geranium thiazole
 odor: geranium green red rose nutty vegetable nut skin earthy beany
 flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel
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